The Eagle T3060EW-1 AdjusTable® Work Surface System with Overshelf is a commercial-grade foodservice workstation designed for efficient kitchen operations. Measuring 60 inches wide by 30 inches deep and standing 54-1/2 inches high, it features a durable 14-gauge stainless steel top that ensures longevity and easy sanitation. The system includes a chrome-plated, adjustable QuadTruss® overshelf measuring 60 inches wide by 14 inches deep, providing additional storage and workspace. Beneath the work surface are two adjustable chrome wire undershelves for optimized storage flexibility. The structure's chrome posts are grooved in 1-inch increments, allowing precise height adjustments, making it suitable for a variety of food preparation environments, including culinary stations, commissaries, and high-volume kitchens. With impressive build quality and robust materials, the Eagle T3060EW-1 caters to demanding foodservice applications, combining durability with adaptability. Its technical setup ensures dependable performance in fast-paced commercial settings, handling heavy use daily.
Top Eagle T3060EW-1 Features
The Eagle T3060EW-1 work surface system offers a resilient stainless steel top with a 14-gauge construction, supporting heavy food prep activity, while its adjustable chrome overshelf and wire undershelves provide customizable storage options. The grooved chrome posts allow precise height adjustment, optimizing workflow and ergonomics for commercial kitchens. Designed for longevity and ease of maintenance, this system simplifies sanitation routines and withstands rigorous use. Ideal for busy foodservice environments that require dependable, versatile work stations, it integrates seamlessly into various kitchen layouts, supporting efficient operations.
- Heavy-duty 14 Ga stainless steel surface supports demanding prep tasks
- Adjustable chrome overshelf for enhanced storage and accessibility
- Grooved posts enable precise, 1" increment height customization
- Corrosion-resistant chrome wire undershelves facilitate easy cleaning
- Robust construction withstands high-volume, daily commercial use
Designed for professional kitchen use, the Eagle T3060EW-1 is well-suited for high-traffic food prep and staging areas.
Eagle T3060EW-1 Technical Specs
The Eagle T3060EW-1 work surface system features a durable stainless steel top made from 14-gauge material, providing excellent strength and corrosion resistance. Its overall dimensions include a width of 60 inches, depth of 30 inches, and height of 54-1/2 inches, with a weight of 87 pounds. The system is designed for easy disassembly for cleaning and maintenance and is NSF certified for food safety and sanitation. Electrical requirements are not applicable as the unit is purely mechanical. The construction incorporates a stainless steel top supported by chrome posts and wire undershelves, which are adjustable in 1-inch increments. It is suitable for various kitchen styles, offers a maximum operating temperature range, and is built to withstand high-volume commercial operations. The system ensures safe, hygienic food preparation, with a focus on durability and functional flexibility.
- Dimensions: 60"W x 30"D x 54-1/2"H; total weight 87 lbs.
- Construction: 14 Ga stainless steel top; chrome-plated adjustable posts and wire undershelves
- Materials: 14/304 stainless steel surface with corrosion-resistant chrome components
- Adjustability: Posts grooved in 1-inch increments for precise height configuration
- Certification: NSF approved for food safety and sanitation
What is a commercial work center
A commercial work center is a foodservice workstation designed for food prep, assembly, and staging in high-volume settings. It integrates durable materials like stainless steel and chrome components to withstand daily demanding use, often featuring adjustable shelving and ample surface area for versatility. The Eagle T3060EW-1 work center installed in professional kitchens provides a reliable, hygienic surface with flexible storage solutions, making it ideal for busy foodservice operations such as restaurants, cafeterias, and catering facilities that require consistent performance and sanitation compliance.
Top Work Centers for Foodservice Environments
Constructed by Eagle, the T3060EW-1 work center is engineered for reliable, medium-volume food prep in commercial kitchens. Its durable stainless steel build, adjustable storage, and ergonomic design support efficient workflow and sanitation. Perfect for restaurant prep stations and high-traffic culinary settings, it offers longevity and functional versatility in demanding operations.
- Operation Type — Moderate throughput food preparation stations
- Kitchen Type — Compact commercial kitchen environments
- Foodservice Category — Restaurant preparation and staging areas
- Workload Qualifier — Designed for daily heavy use
- Use Case — Flexible food prep and ingredient staging
Why Choose Eagle T3060EW-1?
Designed with robust stainless steel construction, the Eagle T3060EW-1 offers outstanding durability and corrosion resistance, supporting continuous commercial kitchen operations. Its adjustable overshelf and wire undershelves optimize storage and workflow, surpassing typical workstation features. The system’s precise height adjustments and NSF certification enhance sanitation and ergonomic efficiency, making it a superior choice for professional foodservice environments seeking reliable, restaurant-ready equipment.
- Built with 14 Ga stainless steel for long-term durability
- Adjustable chrome overshelf maximizes workspace and storage
- Grooved posts for quick, 1-inch incremental height adjustment
- Corrosion-resistant wire undershelves improve hygiene and cleanup
- Designed for high-volume, daily commercial kitchen use
