Eagle T3060EM-BS 60 Inch Stainless Steel Work Table with Backsplash

The Eagle T3060EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workspace designed for intensive foodservice applications. Measuring 60 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a protective box marine edge on the front and sides, enhancing durability and containment. Its 4-1/2-inch backsplash prevents spillage and simplifies cleaning, making it suitable for bustling kitchen environments requiring robust sanitation and resistance to corrosion, especially in marine or wet areas. The adjustable galvanized undershelf provides additional storage, optimizing workflow efficiency. Engineered for longevity, the unit integrates seamlessly into high-demand commercial kitchens requiring reliable stainless steel work surfaces with precise dimensions and sturdy construction.

Top Eagle T3060EM-BS Features

The Eagle T3060EM-BS work table offers a durable stainless steel top with a marine edge for containment, supported by adjustable galvanized legs with plastic feet for stability and height customization. Its open base with undershelf maximizes storage and workflow, ideal for busy food prep or service lines needing robust, corrosion-resistant surfaces. Built for medium workloads, the table’s 14 gauge top ensures longevity under continuous use, while its design simplifies cleaning and maintenance for commercial environments.

• Rigid stainless steel top: 14/300 series for corrosion resistance
• Marine-edge design: Contains spills preventing messes
• Adjustable galvanized legs: Provides stability on uneven surfaces
• Undershelf storage: Enhances accessibility and workflow efficiency
• Ease of maintenance: Smooth surface simplifies cleaning routines

Ideal for medium-volume food prep in commercial kitchens or wet environments.

Eagle T3060EM-BS Technical Specs

The Eagle T3060EM-BS work table features a 14 gauge 300 series stainless steel top with a box marine edge, sized at 60 inches wide by 30 inches deep, with a height of 39.63 inches. Constructed on a galvanized base with an open undershelf, it supports an overall weight of 105 lbs. Its features include a 4-1/2-inch backsplash to prevent spills, integrated to facilitate quick cleanup. The unit operates with a standard industrial design suitable for various commercial environments, offering reliability and longevity in demanding foodservice settings. The stainless steel surface is easy to sanitize, with a durable construction that withstands frequent cleaning and heavy use.

• Electrical requirements: Not applicable
• Construction & finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 60" W x 30" D x 39.63" H
• Weight: 105 lbs (product weight)
• Material safety: Food-grade stainless steel with corrosion-resistant features
• Installation considerations: Requires proper clearance for stable leveling, recommended for countertop mounting
• Cleaning & maintenance: Non-porous surface with minimal upkeep required
• Storage features: Adjustable undershelf supports organization and workflow
• Usage conditions: Suitable for wet or dry environments, maximum operating temperature not specified
• Safety & ergonomics: Rounded edges improve safety and ease of handling

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and service in professional kitchen environments. It provides a sturdy, easy-to-clean platform with features like marine edges and backsplashes optimized for hygiene and spill containment. The Eagle T3060EM-BS model, with its 60-inch width and 30-inch depth, is engineered to withstand high-volume foodservice demands, making it suitable for busy kitchens, prep stations, or wet environments where durability and sanitation are critical for operational efficiency.

Top stainless steel work tables for medium-volume food preparation in hospitality

Built with high-quality stainless steel and marine-edge features, Eagle T3060EM-BS work tables provide durable, hygienic workspace solutions for moderate throughput kitchens, supporting efficient food prep and service in various commercial settings. Their robust construction and adjustable features make them ideal for professional kitchens requiring reliable, easy-to-maintain stainless steel surfaces.

• Medium-volume operation — suitable for busy kitchen prep lines
• Compact footprint — fits in tight foodservice environments
• Corrosion-resistant stainless steel — ideal for wet or marine areas
• Countertop marine edge — contains spills during food prep
• Sturdy galvanized base — supports heavy use over time

Why Choose Eagle T3060EM-BS?

Designed with a durable stainless steel top and marine edges, the Eagle T3060EM-BS outperforms standard work tables by combining corrosion resistance, easy maintenance, and flexible storage. Its open undershelf and adjustable legs maximize workspace utility, making it a reliable choice for demanding foodservice environments that require sanitation and longevity without compromise.

• Self-contained with a marine edge for spill containment
• Stainless steel 14 gauge top for long-term durability
• Galvanized base with adjustable legs for stability
• Easy to clean stainless surface reduces downtime
• Optimal dimensions for versatile commercial kitchen use