Eagle T3060EM 60 Inch Stainless Steel Work Table with Galvanized Base

The Eagle T3060EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for hospitality, food processing, and industrial kitchens. Measuring 60 inches wide by 30 inches deep, it features a 14-gauge 300 series stainless steel top optimized for durability and sanitation. The work table includes a box marine edge on all sides to contain spills and facilitate cleaning, making it particularly suitable for high-demand foodservice environments that prioritize hygiene and structural integrity. Its galvanized base with an open undershelf provides reinforced stability and additional workspace, supporting efficient workflow in busy commercial kitchens. This model is engineered for long-term performance under demanding operations, with features tailored to maximize durability and ease of maintenance in professional settings.

Top Eagle T3060EM Spec-Master® Features

The Eagle T3060EM work table combines rugged construction with practical design for foodservice operators. Its 14/300 series stainless steel top provides excellent corrosion resistance for heavy-use environments. The adjustable galvanized undershelf offers versatile storage, supporting efficient workspace organization. Box marine edges on all sides contain spills and allow easy cleaning, ideal for sanitary standards in commercial kitchens. Four galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors, enabling precise leveling and secure placement during heavy-duty tasks.

• Durable 14/300 series stainless steel top resistant to corrosion and stains
• Galvanized frame and legs support demanding daily use
• Adjustable undershelf enhances workspace and storage flexibility
• Marine-edge perimeter contains spills for quick cleanup
• 4 galvanized legs with adjustable feet ensure stability on uneven floors

Suitable for high-volume food prep, dishwashing stations, and warewashing support in commercial kitchens.

Marine Series Work Table T3060EM Technical Specs

The Eagle T3060EM work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides for spill containment. Its overall dimensions include a width of 60 inches, depth of 30 inches, and height of 35.13 inches, providing ample workspace for food preparation and equipment placement. The galvanized base with open shelving offers robust support and storage capacity, with a total weight of 87 lbs. The stainless steel surface ensures longevity and ease of sanitization amidst busy commercial operations. The table is NSF certified, supporting safe food handling and maintenance routines. Designed for durability, the unit withstands operational ranges compatible with standard kitchen environments.

• Dimensions: 60" W x 30" D x 35.13" H
• Material: 14-gauge 300 series stainless steel top, galvanized base
• Weight: 87 lbs
• Base Construction: Galvanized open undershelf with adjustable height
• Certification: NSF approved for commercial foodservice applications
• Construction: Marine-edge on all sides for spill containment
• Features: Adjustable plastic bullet feet for stability on uneven surfaces

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with galvanized base
• Temperature Resistance: Standard kitchen environment compatible
• Cleaning & Maintenance: Easy wipe down, disassembly for deep cleaning
• Assembly Required: Yes, tools included
• Usage Compatibility: Suitable for food prep, storage, and sanitary tasks

What is a commercial work table

A commercial work table is a heavy-duty, durable surface designed for food preparation and equipment support in professional kitchens. The Eagle T3060EM model features a stainless steel top with a marine edge and galvanized frame, suitable for high-throughput environments like restaurants and catering facilities. It is installed in food prep areas, dish stations, or warehousing spaces where sanitation, strength, and ease of cleaning are critical. This work table is optimized for efficient workflow and long-lasting performance in busy foodservice operations, supporting various kitchen activities with its robust construction and functional design.

Top work tables for foodservice settings

Constructed from stainless steel with marine edges, the Eagle T3060EM supports medium-workload food prep in commercial kitchens. Its durable build and open undershelf enable efficient workflow for restaurant prep stations, ensuring reliable support during daily operations, particularly in high-demand environments. Eagle T3060EM delivers restaurant-ready performance tailored for moderate throughput kitchens.

• Operation Type — e.g., commercial food prep stations
• Kitchen Type — e.g., compact or moderate-capacity kitchens
• Foodservice Category — e.g., restaurant, catering, institutional
• Workload Qualifier — e.g., moderate to high-volume tasks
• Use Case — e.g., prep surface, warewashing support, supply station

Why Choose Eagle T3060EM Spec-Master® Marine Series Work Table

Designed with heavy-duty stainless steel and galvanized support, the Eagle T3060EM offers superior durability and sanitation compared to standard models. Its marine edge contains spills efficiently, while adjustable feet ensure stability across uneven floors. The open undershelf facilitates versatile storage, streamlining kitchen workflows and boosting operational efficiency. Its robust construction stands up to demanding commercial environments, enhancing longevity and simplifying maintenance routines.

• Self-contained design with marine edges for spill management
• Heavy-gauge stainless steel top supports rigorous use
• Galvanized base with adjustable feet stabilizes installation
• Open undershelf maximizes storage without cluttering workspace
• Long-lasting construction suited for busy foodservice operations