Eagle T3060EBW 60 Inch Adjustable Work Surface System Stainless Steel with Undershelves

The Eagle T3060EBW AdjusTable® Work Surface System Basic Unit is a commercial-grade work center designed for precise, durable food preparation stations in professional kitchens. Featuring a 16-gauge stainless steel top measuring 60 inches wide by 30 inches deep and standing at 33-1/2 inches high, this work surface provides a reliable platform for a variety of foodservice tasks. Equipped with two adjustable chrome wire undershelves incorporating Quad-Truss® design, the unit offers optimal storage and workflow efficiency. The chrome posts, grooved in 1-inch increments, enable versatile height adjustments, ensuring compatibility with diverse kitchen layouts. Approved for food safety standards, this system is suitable for high-volume food prep environments demanding precision and longevity.

Top Eagle T3060EBW AdjusTable® Work Surface System Basic Unit Features

This work center is engineered for commercial kitchen use, providing a corrosion-resistant stainless steel top and adjustable undershelves for flexible storage. Its robust construction supports demanding workflows, while the grooved chrome posts simplify setup and modifications. Designed for ease of maintenance, the unit enhances operational efficiency in busy foodservice settings, especially in prep lines and back-of-house stations. Ideal for applications requiring sturdy, hygienic surfaces with customizable shelving to optimize space utilization.

• Adjustable chrome wire undershelves: supports flexible storage in busy kitchens
• 16-gauge stainless steel top: offers durability and corrosion resistance
• Grooved chrome posts: facilitate height adjustments in 1-inch increments
• Quad-Truss® design: enhances weight capacity and stability for tools and equipment
• NSF-approved construction: ensures food safety and easy cleaning in commercial environments

Ideal for food prep areas requiring sturdy work surfaces with adaptable shelving to improve workflow and sanitation.

Eagle T3060EBW AdjusTable® Work Surface System Basic Unit Technical Specs

This work surface system is built with a 16-gauge stainless steel top, providing a corrosion-resistant, food-safe work surface suitable for intensive use. The unit measures 60 inches in width, 30 inches in depth, and 33-1/2 inches in height, with a total weight of 87 lbs. It includes two adjustable chrome wire undershelves with Quad-Truss® support, grooved chrome posts that accommodate height adjustments every 1 inch, enhancing versatility. The system's NSF approval guarantees compliance with industry sanitation standards. Designed for durability, its stainless steel construction withstands rigorous cleaning routines and heavy handling typical of high-volume foodservice operations.

• Electrical requirements: Not applicable
• Construction & finish: 16 Ga stainless steel with chrome plated undershelves
• Dimensions: 60" W x 30" D x 33.5" H; weighs 87 lbs
• Material safety & cleaning: Easily sanitized stainless steel for hygienic food prep
• Shelf adjustability & stability: Chrome posts grooved in 1" increments with Quad-Truss® design supports
• Installation consideration: Suitable for floor mounting in commercial kitchens with proper clearance

What is a commercial work center?

A commercial work center like the Eagle T3060EBW AdjusTable® Work Surface System is a durable, stainless steel equipped station designed for food prep and assembly in high-volume kitchen environments. It features a 16-gauge stainless steel top ideal for hygiene and durability, with adjustable chrome wire undershelves for customizable storage. Used primarily in restaurant prep lines and back-of-house operations, this work center supports efficient workflow, sanitation, and heavy usage demands, making it a critical component in professional foodservice facilities.

Top work centers for foodservice operations

Built for moderate workloads, the Eagle T3060EBW provides rugged, NSF-approved stainless steel work surfaces and adaptable shelving. It effectively serves restaurant prep areas, hotel kitchens, and institutional foodservice environments, ensuring reliable performance in high-demand workflows. Eagle’s T3060EBW is designed for durability, ease of maintenance, and flexible storage, making it well-suited for busy commercial kitchens.

• Operation Type — high-volume restaurant food prep
• Kitchen Setting — back-of-house and prep stations
• Foodservice Category — commercial kitchen equipment
• Workload Qualifier — moderate throughput
• Use Case — flexible workstation with storage adjustment capabilities

Why Choose Eagle T3060EBW AdjusTable® Work Surface System Basic Unit?

Compared to similar work surface systems, the Eagle T3060EBW offers a robust stainless steel top, versatile adjustability, and Quad-Truss® wire shelving for enhanced capacity and stability. Its unique grooved chrome posts enable quick, precise height adjustments, facilitating customized workflows. Its NSF-approved construction ensures compliance with hygiene standards, while the overall design enhances operational efficiency and sanitation in demanding commercial kitchens.

• Self-contained design supports seamless workflow integration
• Heavy-duty 16-gauge stainless steel construction withstands rigorous cleaning
• Adjustable shelving enables tailored storage solutions
• Compact footprint optimizes space in busy kitchens
• Durable chrome posts provide reliable height adjustments