Eagle T3060EBW-2 60 Inch AdjusTable Work Surface System With Double Overshelf

The Eagle T3060EBW-2 AdjusTable® Work Surface System With Double Overshelf exemplifies commercial-grade ergonomic kitchen equipment designed for precision and durability. Constructed with a 16-gauge stainless steel top and work surface, it measures 60 inches in width, 30 inches in depth, and stands at 62-1/2 inches in height. Features include two adjustable 60-inch wide by 14-inch deep QuadTruss® chrome wire overshelves, complemented by two equally adjustable chrome wire undershelves. The unit is supported by grooved chrome posts in 1-inch increments, ensuring adaptable installation. Its NSF-certified design facilitates sanitation and compliance, making it suitable for professional foodservice environments requiring essential workspace flexibility and robust construction.

Top Eagle T3060EBW-2 Features

The Eagle T3060EBW-2 AdjusTable® Work Surface System delivers versatile food prep and station organization for commercial kitchens, featuring adjustable shelves for customizable storage, high-quality stainless steel top for durability, and easy-to-maintain chrome wire undershelves. Its design supports moderate workload operations, optimizing workflow in busy culinary settings with reliable, cleanability-focused features.

• Adjustable shelving: Modular overshelf height and position for workflow flexibility
• Corrosion-resistant stainless steel: 16 gauge for durability and sanitation
• Easy-to-clean wire shelves: Chrome wire construction for effortless maintenance
• Robust steel posts: Grooved in 1" increments for precise height adjustment
• Ample workspace capacity: 60"W x 30"D top suitable for diverse prep tasks

Ideal for equipment-intensive kitchens requiring adaptable work stations with durable, easy-to-clean surfaces.

eagle T3060EBW-2 Technical Specs

The Eagle T3060EBW-2 work center features a 16-gauge stainless steel top with NSF certification, measuring 60 inches in width, 30 inches in depth, and 62-1/2 inches in height. It includes two adjustable chrome wire overshelves and undershelves, each 60 inches wide by 14 inches deep, supporting a maximum weight of 87 pounds per unit. The flexible chrome posts are grooved in 1-inch increments, facilitating precise shelf positioning. The unit weighs approximately 87 lbs and complies with standard commercial foodservice sanitation and safety protocols. Designed for easy disassembly and cleaning, it emphasizes robust, corrosion-resistant materials suitable for high-traffic kitchen environments. The system’s construction ensures stable, level setup, with NSF approval for sanitation standards applicable to busy cooking and prep areas.

• Dimensions: 60" W x 30" D x 62-1/2" H
• Material: 16 ga stainless steel, chrome wire shelves
• Weight: 87 lbs
• NSF Certified: Yes, supporting sanitized, safe food prep
• Adjustability: Shelves grooved in 1" increments for customization

• Electrical Compatibility: Not applicable, no wiring required
• Construction & Finish: Stainless steel top, chrome wire shelves, posts grooved in 1" increments
• Cleaning & Maintenance: Disassemble shelves easily, wipe stainless surface
• Usage Environment: Designed for moderate throughput kitchens requiring durable, adaptable workspaces
• Installation: Requires minimal clearance for shelf adjustments and cleaning access

What is a commercial work center

A commercial work center is a durable, stainless steel-based food preparation station designed for high-volume and moderate workload kitchens. It features adjustable shelving and a substantial work surface, ideal for organizing tools and ingredients efficiently. The Eagle T3060EBW-2 work center installed in professional foodservice environments supports versatile prep tasks, ensuring sanitation, accessibility, and operational efficiency for restaurant, catering, or institutional kitchens with medium throughput needs.

Top work centers for moderate-volume restaurant kitchens

Constructed with high-grade stainless steel and adjustable wire shelving, Eagle T3060EBW-2 work centers provide reliable, versatile prep and storage solutions suitable for middle-sized foodservice operations. Ideal for food preparation, assembly, or station organization in busy commercial kitchens requiring durable and adaptable stainless steel equipment with moderate workload capacity.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — commercial food prep environments
• Foodservice Category — medium throughput kitchens
• Workload Qualifier — supporting daily prep and assembly tasks
• Use Case — versatile, adjustable food station setup

Why Choose Eagle T3060EBW-2?

Compared to standard work stations, the Eagle T3060EBW-2 offers superior adjustability with grooved chrome posts, a stainless steel top for longevity, and NSF certification ensuring sanitation compliance. Its double overshelf and undershelves maximize storage capacity while maintaining ease of access. The overall design enhances workflow efficiency and sanitation standards, making it a robust, restaurant-ready choice for busy commercial kitchens.

• Compact footprint with enhanced storage options
• Self-cleaning, corrosion-resistant stainless steel surface
• Adjustable shelves for adaptable workspace organization
• Designed for easy disassembly and maintenance
• Built to withstand medium workload demands in commercial environments