Eagle T3060EBW-1 60 Inch Work Station with Overshelf Stainless Steel

The Eagle T3060EBW-1 AdjusTable® Work Surface System with Overshelf is a commercial-grade work station designed for professional foodservice environments. Constructed with a durable 16-gauge, 304 stainless steel top and work surface, it provides a reliable prep surface resistant to corrosion and user wear. The unit features a 60"W x 30"D footprint with an overall height of 54-1/2", integrating one chrome-plated overshelf measuring 60"W x 14"D and two adjustable chrome wire undershelves, all supported by grooved chrome posts in 1-inch increments for customizable height. This work center is optimized for high operational efficiency in moderate-volume kitchens, food prep zones, and catering setups, addressing workflow demands with high durability and ease of cleaning in busy culinary settings.

Top Eagle T3060EBW-1 Features

The Eagle T3060EBW-1 work surface system offers a sturdy stainless steel top with corrosion-resistant 16 Ga material, combined with adjustable undershelves and a chrome-plated overshelf for versatile storage. This configuration supports high-volume food prep, simplifies cleanability, and ensures structural longevity suitable for demanding commercial kitchens. The unit's grooved posts facilitate precise height adjustments, enhancing ergonomic workflow and workspace organization.

• Robust 16 Ga stainless steel top: resistant to corrosion and stains in food processing
• Adjustable chrome wire undershelves: flexible storage for utensils and ingredients
• Grooved posts in 1" increments: customizable height for ergonomic operations
• Overshelf with 14"D depth: additional overhanging space for utensils and containers
• Durable chrome plating: withstands frequent cleaning and heavy use in commercial environments

Ideal for medium-volume prep areas requiring durable, flexible work surfaces with integrated overhead and undershelf storage.

Technical Specs

The Eagle T3060EBW-1 work station operates without electrical requirements, featuring a self-contained stainless steel construction designed for longevity and ease of maintenance. It includes a 16 Ga stainless steel top and two adjustable chrome wire undershelves, with overall dimensions of 60" width, 30" depth, and 54-1/2" height. The unit weighs 87 lbs, ensuring a sturdy base while maintaining mobility. It is NSF-certified, supporting sanitation standards in commercial kitchens. The work surface resists temperatures up to 450°F, suitable for food prep, while its construction allows for straightforward cleaning and disassembly for sanitation routines. The chrome posts support the adjustable undershelves and overshelf, offering modular customization for diverse workflow needs.

• Dimensions: 60"W x 30"D x 54-1/2"H
• Weight: 87 lbs
• Construction Material: 16 Ga stainless steel, chrome plated accessories
• Temperature Resistance: Up to 450°F
• NSF Certified: Yes, supporting food safety compliance

• Electrical Requirements: No electrical connection required
• Construction & Finish: Stainless steel top, chrome-plated undershelves and overshelf
• Installation Clearance: Adequate space for cleaning and maintenance
• Usage Compatibility: Suitable for food prep, assembly, and staging in commercial kitchens
• Maintenance: Easy disassembly for sanitation and routine cleaning

What is a commercial work center

A commercial work center is a versatile, stainless steel workstation designed for food preparation and staging in professional culinary environments. It features premium materials like 16 Ga stainless steel surfaces for durability and compliance with sanitation standards. The Eagle T3060EBW-1 model is installed in high-demand commercial kitchens, catering operations, and prep areas, providing a reliable, customizable workspace ideal for moderate-volume foodservice tasks and streamlined workflows.

Top commercial work centers for moderate-volume foodservice environments

The Eagle T3060EBW-1 work center combines durable stainless steel construction with adjustable storage options, tailored for industry professionals requiring efficient food prep solutions in medium-scale operations. Designed for versatility and reliable performance, it supports seamless workflow in food production settings, with the build quality ensuring long-term operational integrity suited for busy kitchens.

• Medium-volume operations — suitable for catering and prep stations
• Commercial kitchen equipment — durable stainless steel structure
• Work Center — versatile prep and staging station
• Moderate workload — supports typical daily food processing tasks
• Foodservice use case — ideal for restaurant, catering, and institutional kitchens

Why Choose Eagle T3060EBW-1

Why choose the Eagle T3060EBW-1 AdjusTable® Work Surface System with Overshelf over comparable models? Its stainless steel construction offers superior durability and sanitation, while the modular adjustable undershelves and overshelf enhance workflow adaptability. Designed for moderate to high-demand commercial kitchens, it provides a combination of robustness, flexible storage, and ease of maintenance that optimizes operational efficiency and safety in professional foodservice settings.

• Compact footprint: 60"W x 30"D for efficient kitchen fit
• Fully stainless steel work surface: corrosion-resistant for longevity
• Adjustable modular shelving: tailored to workflow needs
• Heavy-duty chrome plating: withstands frequent sanitation routines
• Versatile storage options: optimized for ingredient and utensil organization