Eagle T3060E-BS 60 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3060E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, this table features a 60-inch width and 30-inch depth, accompanied by a 4-1/2-inch backsplash to contain spills and maintain hygiene. Its galvanized open base with an adjustable undershelf provides durability and flexible storage options, supporting moderate to high-volume kitchen workflows. The rolled front edge enhances safety and ease of cleaning, while the NSF listing confirms compliance with sanitation standards for busy food prep areas. Ideal for applications requiring sturdy, easy-to-maintain workstations, this model supports seamless workflow integration in commercial kitchens, cafes, and catering operations.

Eagle T3060E-BS Spec-Master® Series Work Table 60"W X 30"D 4-1/2"H Backsplash Features

The Eagle T3060E-BS stainless steel work table provides a durable, corrosion-resistant surface suitable for demanding food preparation. Its 14-gauge stainless steel top ensures strength and longevity. The adjustable galvanized legs with plastic bullet feet facilitate ergonomic setup, while the open base with an undershelf offers increased storage capacity. The 4-1/2-inch backsplash effectively contains spills, simplifying cleaning routines. This model supports high-volume workflow with precise dimensions, making it a reliable choice for professional kitchens requiring sanitary, efficiently organized workstations.

• Functionality: Large, sturdy stainless steel top supports heavy use
• Material Durability: 14-gauge 300 series stainless steel top resists corrosion
• Ease of Maintenance: Rounded edge simplifies cleaning and sanitation
• Use Case Fit: Suitable for high-traffic food prep stations in commercial kitchens
• Workflow Integration: Open galvanized base with adjustable undershelf enhances storage flexibility

Designed for medium-volume foodservice settings requiring reliable prep surface and efficient workflow.

Eagle T3060E-BS Technical Specs

The Eagle T3060E-BS work table features a 60-inch width, 30-inch depth, and 39.63-inch height, with a 14-gauge 300 series stainless steel top that offers superior durability. The galvanized open base includes an adjustable undershelf, supporting versatile storage solutions. It has a 4-1/2-inch backsplash for spill containment and a rolled front edge for safety and ease of cleaning. Weighing 105 lbs, it combines robust construction with ergonomic design, suitable for professional environments. The unit operates independently without requiring electrical connections and complies with NSF sanitation standards. Its construction supports typical food preparation and serving tasks, with maximum resistance to temperature variations up to safe operating limits. Manufactured with commercial-grade stainless steel, it’s designed for longevity and low maintenance in busy kitchens.

• Dimensions: 60" W x 30" D x 39.63" H
• Material: 14-gauge 300 series stainless steel top
• Construction: Galvanized base with open undershelf for storage
• Weight: 105 lbs for stable, solid support
• Finish & Features: Rolled front edge, NSF listed, antimicrobial safe surfaces
• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for operating environments up to standard kitchen conditions
• Cleaning & Maintenance: Easy to disassemble for sanitation; surface rinses clean with mild detergent
• Usage Compatibility: Supports food prep, assembly, and staging
• Installation: Requires sufficient clearance around legs for accessibility and airflow

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and service in professional kitchens. The Eagle T3060E-BS is a stainless steel top work table that offers a reliable workspace with a 14-gauge, corrosion-resistant surface. It features a backsplash, adjustable galvanized legs, and an open undershelf for versatile storage, making it ideal for high-volume foodservice operations such as restaurants, cafeterias, and catering. Its robust construction supports intensive use, supports workflow efficiency, and simplifies cleaning, ensuring hygienic standards are maintained in demanding environments.

Top stainless steel work tables for high-volume foodservice settings

Built with heavy-duty 14-gauge stainless steel, the Eagle T3060E-BS supports efficient food prep in commercial kitchens. Its durable design and open storage base are ideal for medium to high-volume restaurant operations requiring sturdy work surfaces and organized workflow management.

• Operation Type—Ideal for high-volume restaurant prep stations
• Kitchen Setting—Suitable for commercial kitchens and catering services
• Foodservice Category—Supports versatile food prep and staging tasks
• Workload Qualifier—Supports moderate to high throughput environments
• Use Case—Streamlines food assembly, preparation, and storage

Why Choose Eagle T3060E-BS?

Designed with sturdy 14-gauge stainless steel and a galvanized open base, the Eagle T3060E-BS work table provides a reliable, corrosion-resistant surface for demanding foodservice tasks. Its adjustable legs and ample storage contribute to ergonomic and efficient kitchen operations. This model exceeds standard commercial tables by integrating a functional backsplash and safety-rounded edges to optimize sanitation and safety, making it a preferred choice for professional food preparation environments.

• Compact footprint with generous work surface for optimal use
• Self-contained design supports efficient workflow without external attachments
• Enhanced durability with 300 series stainless steel top
• Adjustable galvanized legs for ergonomic height customization
• Spill containment with 4-1/2-inch backsplash improves sanitation