Eagle T3060B-FM-X 60 Inch Spec-Master B Series Work Table with Overshelf

The Eagle T3060B-FM-X Spec-Master® "B" Series Work Table with Flex-Master® Overshelf Kit is a commercial stainless steel work surface designed for demanding foodservice environments. Measuring 60" wide by 30" deep and standing at 35-1/8" high, it features a 16-gauge 430 series stainless steel top with rolled edges on the front and back for durability and safety. Its galvannealed base includes a heavy-gauge galvanized adjustable undershelf, complemented by four 30" high stainless steel posts and Galvanized legs measuring 1-5/8" in diameter with adjustable plastic feet. This configuration addresses industrial strength, corrosion resistance, and ease of maintenance. The unit includes two stainless steel overshelves (60"W x 12"D each), optimizing workspace organization for high-volume food prep and assembly stations. Its construction and design specifications make it suitable for intensive use in professional kitchens, providing a robust and easily serviceable platform for various culinary applications.

Top Eagle T3060B-FM-X Features

The Eagle T3060B-FM-X work table offers a durable 16-gauge stainless steel top with rolled edges, galvanized adjustable undershelf, and integrated overshelves, catering to high-volume food prep. Its galvanized legs and posts ensure stability and longevity, while the flat top facilitates efficient cleaning and maintenance. Designed for commercial kitchens, these features enable seamless workflow integration and reliable performance under demanding workloads.

• Heavy-duty 16-gauge stainless steel top: withstands rigorous food prep activities.
• Galvanized base with adjustable undershelf: promotes storage flexibility and corrosion resistance.
• 16/430 stainless steel overshelves: optimize workspace organization for high productivity.
• Galvanized legs with adjustable plastic feet: provide stability on uneven floors.
• Rolled edges and square turndown ends: enhance safety and make cleaning easy.

Ideal for high-volume food prep and assembly in busy commercial kitchens.

Eagle T3060B-FM-X Technical Specs

The Eagle T3060B-FM-X work table features a 60" width and 30" depth with a 35-1/8" height, offering a open base with an adjustable galvanized undershelf for flexible storage. Constructed from 16 gauge 430 series stainless steel, it ensures durability and corrosion resistance essential for demanding environments. The unit’s flat top is NSF-listed, facilitating easy cleaning and sanitation. Its weight of 87 lbs makes installation manageable in various kitchen layouts. The overshelves measure 60"W x 12"D, providing ample workspace expansion. Designed with square turndown ends and rolled edges, the unit maximizes safety and sanitation standards. The work table operates without electrical or refrigeration components, focusing on physical durability and functional utility, suitable for food prep, staging, and cleanup stations in high-traffic commercial settings. Complete assembly requires no special tools, and its NSF approval guarantees compliance with hygiene standards.

• Electrical Requirements: None (manual stainless-steel work surface).
• Construction & Finish: 16-gauge 430 series stainless steel on top, galvanized base.
• Dimensions: 60" W x 30" D x 35-1/8" H.
• Weight: 87 lbs for the work table, approximately 75 lbs for shipping.
• Material Safety & Cleaning: Stainless steel surface with rounded edges, NSF-listed for sanitation and easy maintenance.

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for high-volume food preparation and processing settings. Made from durable stainless steel with corrosion-resistant finishes, it includes features like adjustable undershelves and overshelves for organized workflow. The Eagle T3060B-FM-X work table, with its robust construction, NSF listing, and integrated overshelves, is ideal for catering to busy kitchens, staging areas, and prep stations where durability and sanitation are priorities. It is installed in various professional culinary environments, supporting efficient and hygienic operations in high-capacity foodservice facilities.

Top Foodservice Work Tables for Medium-Volume Commercial Kitchens

Designed for medium- to high-traffic food prep areas, Eagle T3060B-FM-X work tables combine robust stainless steel construction with organizational features. Manufactured by Eagle, model T3060B-FM-X, these work tables excel in supporting efficient workflows in institutional or large-scale restaurant kitchens, offering durable surfaces, adjustable undershelves, and overshelves for versatile use during busy operations.

• Operation Type — suitable for high-demand commercial food prep.
• Kitchen Setting — ideal for institutional, restaurant, or catering environments.
• Foodservice Category — designed for high-volume workstations and assembly stations.
• Use Case — optimized for staging, prep, and assembly needs in busy kitchens.

Why Choose Eagle T3060B-FM-X

Unique in its class, the Eagle T3060B-FM-X work table features a 16-gauge stainless steel top paired with a galvanized base that withstands rigorous daily use. Its integrated overshelves optimize workspace efficiency, while the adjustable legs ensure stability on uneven floors. The design emphasizes sanitation, durability, and ease of maintenance, improving operational flow in demanding commercial kitchens compared to standard models with basic features.

• Compact footprint enables efficient space utilization in tight kitchen layouts.
• Heavy-gauge stainless steel top offers superior resistance to damage and staining.
• Galvanized adjustable undershelf supports flexible storage and corrosion resistance.
• Built-in overshelves enhance workspace organization for high-volume food preparation.
• Simple assembly and maintenance maximize operational efficiency.