Eagle T3060B-BS 60 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3060B-BS Budget Series Work Table is a resilient, foodservice-grade stainless steel work surface designed for commercial kitchens, catering facilities, and prep stations. Measuring 60" wide by 30" deep with a 4-1/2" backsplash, this model features a 430 series stainless steel top with a rolled front edge, providing durability and ease of cleaning. Its open galvanized base with an adjustable undershelf accommodates safe storage and workflow efficiency. This work table is equipped with four galvanized legs with adjustable plastic bullet feet, ensuring stability on uneven floors, and conforms to NSF standards, making it ideal for high-use culinary environments requiring robust, maintenance-friendly equipment.

Top Eagle T3060B-BS Budget Series Work Table Features

The Eagle T3060B-BS work table offers a commercial-grade stainless steel surface with a 430 series top, engineered for moderate-volume food prep and warewashing stations. Its galvannealed base and adjustable legs enhance stability and support heavy loads, while the rolled front edge ensures safety during high-traffic kitchen operations. Designed for ease of cleaning and maintenance, the open undershelf provides accessible storage space. Suitable for applications requiring resilient and versatile prep stations, this model streamlines workflow in busy foodservice settings.

• Robust 430 stainless steel top enhances durability
• Adjustable galvanized legs support uneven flooring
• Open galvanized undershelf optimizes storage capacity
• Rolled front edge simplifies cleaning and sanitation
• 4-1/2" backsplash prevents spillover contamination

Ideal for commercial food prep, buffet stations, or dishwashing areas requiring reliable surface area and storage efficiency.

Technical Specs of Eagle T3060B-BS Budget Series Work Table

The Eagle T3060B-BS work table features a 60" wide by 30" deep stainless steel top with a 4-1/2" backsplash, constructed from 430 series stainless steel for corrosion resistance. It weighs 105 lbs, with a height of 39.63", and includes a galvanized base with four adjustable galvanized legs capable of supporting rigorous workloads. The product operates with a temperature range suitable for typical kitchen environments, and the NSF certification confirms compliance with sanitation standards. Power requirements are not applicable, as this is a non-electric station designed for manual use and flexible placement in various kitchen layouts. Maintenance involves simple cleaning with standard stainless steel cleaners, and the open undershelf facilitates organized storage of utensils and supplies without obstructing workflow.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 430 stainless steel top, galvanized base
• Dimensions: 60" W x 30" D x 39.63" H
• Weight: 105 lbs (product)
• Temperature Resistance: Suitable for standard kitchen temperatures
• Food Safety: High corrosion resistance, easy to clean
• Standards Compliance: NSF
• Color: Stainless steel silver finish
• Gauges & Material Thickness: Standard gauge stainless steel, gauge unspecified

• Require flat, level surfaces for installation
• Supports moderate workloads in busy kitchen environments
• Intended for use in food prep and service areas with water access
• Requires minimal maintenance, routine cleaning of stainless steel surfaces
• Supports integrated workflow with open undershelf storage

What is a commercial work table?

A commercial work table is a sturdy, food-grade surface designed for food prep and service in professional kitchens. It provides a durable stainless steel top with features such as backsplashes and adjustable legs, supporting high-volume culinary operations. The Eagle T3060B-BS model, with its open galvanized base and NSF certification, is ideal for use in busy foodservice environments, including restaurants, cafeterias, and catering operations, where durability, sanitation, and workspace efficiency are critical for daily tasks.

Top stainless steel work tables for foodservice environments

Designed for moderate-volume food prep, the Eagle T3060B-BS excels in commercial kitchens and prep areas, offering durable construction, flexible storage, and ergonomic design. Eagle's Budget Series work tables, such as the T3060B-BS, with their open galvanized bases and NSF approval, ensure reliable operation in busy restaurant and catering operations, supporting efficient workflows and sanitation standards.

• Moderate-volume operations — suited for busy kitchen prep stations
• Commercial kitchen equipment — built for durability and sanitation
• Versatile design — supports a wide range of foodservice tasks
• Compact footprint — fits in tight commercial spaces
• Restaurant-ready — combines practicality with reliable performance

Why Choose Eagle T3060B-BS Budget Series Work Table?

Compared to standard commercial work tables, the Eagle T3060B-BS features a 430 stainless steel top with a rolled edge, which enhances durability and safety. Its open galvanized base with adjustable legs supports uneven flooring and allows customization of height. The 4-1/2" backsplash effectively contains spills, reducing sanitation concerns. Designed for high-traffic, moderate-volume foodservice settings, this model offers an optimal balance of strength, ease of maintenance, and functional storage, making it a practical choice for chefs and kitchen managers seeking dependable equipment that streamlines workflow and sanitation.

• Self-contained design optimizes workspace efficiency
• Chewable ice compatible for beverage stations
• Compact footprint supports small to medium kitchens
• Open undershelf facilitates organized storage
• Heavy-duty galvanized construction ensures longevity