The Eagle T3060B-BS-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. This 60-inch wide by 30-inch deep stainless steel work table features a durable 430 series top with a rolled front edge, offering a smooth, rounded finish for enhanced safety and ease of cleaning. The 4-1/2-inch backsplash protects against splashes and contains spills, ensuring a sanitary workspace. Equipped with an adjustable galvanized undershelf and four galvanized legs with adjustable plastic bullet feet, this work table provides stability and customizable height adjustment to optimize workflow in moderate-volume kitchens, catering setups, and prep areas. Its robust construction and precise dimensions make it a reliable, restaurant-ready solution for commercial operations requiring durable, NSF-compliant stainless steel countertops and flexible storage options.
Top Eagle T3060B-BS-2X Features
The Eagle T3060B-BS-2X work table offers a rugged stainless steel top with a rolled front edge, ideal for sanitation and quick cleanup. Its galvanized undershelf provides reinforced storage capacity, while the adjustable galvanized legs facilitate precise leveling. Designed for moderate workload environments, it easily integrates into commercial kitchens, food prep stations, and catering setups. Its NSF certification ensures food safety compliance, and the non-corrosive stainless surface withstands rigorous cleaning routines. The flexible configuration supports efficient workflow and maximizes available space in busy foodservice settings.
- Durable 430 stainless steel top: Resists corrosion and withstands heavy use in commercial kitchens
- Adjustable galvanized legs with plastic feet: Ensures stability and ease of leveling on uneven flooring
- Rolled front edge: Enhances safety and facilitates cleaning
- Includes adjustable galvanized undershelf: Provides concealed storage for kitchen tools and ingredients
- 4-1/2" backsplash: Prevents spills and simplifies cleaning in food prep areas
Ideal for food prep, catering, and moderate-volume kitchen operations requiring a sturdy, NSF-compliant work surface with flexible storage options.
Eagle T3060B-BS-2X Technical Specs
The Eagle T3060B-BS-2X work table features a 60" width by 30" depth stainless steel top with a 4-1/2" backsplash, providing a food-safe, easy-to-clean surface suitable for demanding foodservice environments. Constructed with a galvanized base and four galvanized legs with adjustable plastic bullet feet, it supports a total weight of 87 lbs, ensuring robustness and stability. It is NSF certified for food safety compliance, and its open undershelf creates functional storage space. The work table is designed for easy disassembly and maintenance, with a rolled front edge for safety and quick cleaning. Suitable for moderate workloads typical in busy kitchens, catering areas, or preparation stations, it operates efficiently within standard commercial kitchen parameters. Its dimensions and gauge accommodate standard-sized kitchen equipment, enhancing workspace ergonomics. The unit is shipped unassembled but includes all necessary hardware for quick setup.
- Electrical Requirements: None (manual work station)
- Refrigeration & Cooling: Not applicable
- Construction & Finish: 430 stainless steel top with galvanized base
- Size & Dimensions: 60”W x 30”D x 39.63”H; weight 87 lbs
- Temperature Resistance: Suitable for ambient kitchen conditions up to standard operating ranges
- Cleaning & Maintenance: Easy disassembly with smooth stainless surface and rolled edges
- Storage Features: Open galvanized undershelf for efficient storage
- Usage Compatibility: Compatible with standard kitchen prep environments requiring corrosion resistance
- Ergonomics & Safety: Rounded/bullnose edges with adjustable legs for stability
- Included Accessories: Hardware for assembly, no additional parts required
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed specifically for food prep and service in professional kitchens. The Eagle T3060B-BS-2X model, with its 60-inch width and 30-inch depth, features a high-quality stainless steel top, a 4-1/2-inch backsplash, and adjustable galvanized legs, making it suitable for moderate-use environments like food preparation, catering, or bakery stations. Its NSF certification confirms compliance with food safety standards, and its robust construction ensures longevity and sanitation. Installed in various foodservice settings, it supports efficient workflow and ensures a clean, organized workspace for chefs and kitchen staff, especially where space optimization and durability are critical for daily operations.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality materials and precise dimensions, the Eagle T3060B-BS-2X offers dependable performance and functionality in busy kitchens, catering, and prep stations. Designed for operation in moderate workload settings, this NSF-certified stainless steel work table supports efficient workflows and maintains high sanitation standards. Its rugged construction and flexible storage make it suitable for professional foodservice applications requiring consistent durability and hygiene. Eagle's T3060B-BS-2X is a dedicated choice for commercial kitchens seeking reliable, restaurant-ready stainless work surfaces with adaptable features.
- Moderate workload — enhances efficiency in food prep stations
- Commercial kitchen equipment — suitable for busy restaurant environments
- Foodservice category — excels in catering and prep areas
- Constructed for durability — corrosion-resistant stainless steel top
- Flexible installation — adjustable legs and undershelf optimize space
Why Choose Eagle Eagle T3060B-BS-2X?
Why choose the Eagle T3060B-BS-2X Budget Series Work Table over comparable models? Its combination of NSF-approved 430 stainless steel, robust galvanized base, and adjustable leveling legs ensures stability and sanitation in demanding environments. Engineered for easy cleaning and maintenance, it’s designed to maximize workflow efficiency in moderate-volume kitchens. Its thoughtful features, including a raised backsplash and open undershelf, support organized, hygienic food prep. The model's compact footprint fits well into tight spaces while providing essential durability and functionality for professional use.
- Superior corrosion resistance for long-term durability
- Rigid galvanized base with adjustable leveling legs
- Enhanced safety with rounded, rolled edges
- Flexible storage for tools and ingredients
- Designed for moderate volume food preparation
