The Eagle T3060B-3VP Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient preparation in foodservice environments. Measuring 60 inches wide by 30 inches deep, this work table features a robust 430 stainless steel top with rolled front and back edges, offering durability and ease of cleaning. The unit includes an adjustable galvanized undershelf for optimized storage, while its open base with galvanized legs and adjustable plastic bullet feet ensures stability and leveling on uneven floors. This work table is engineered to meet high sanitation standards, with a flat splash height and rounded edge design, making it suitable for busy commercial kitchens, cafeterias, and preparation stations where durability and hygiene are essential.
Top Eagle T3060B-3VP Features
The Eagle T3060B-3VP work table delivers functional strength with a corrosion-resistant 430 stainless steel top, ideal for high-traffic food prep areas. Its galvanized undershelf provides adjustable storage, enhancing workflow efficiency. Designed for easy maintenance, its smooth rolled edges prevent injury and facilitate cleaning. Suitable for open kitchen stations, it supports a wide range of food preparation tasks with stable, level support. The unit’s rugged construction withstands daily commercial use, promoting a hygienic environment while maximizing space utilization.
- Stainless steel top: Resists corrosion and high temperatures in busy kitchens
- Galvanized legs with adjustable feet: Ensures stability on uneven floors
- 430-grade stainless steel surface: Facilitates easy cleaning and sanitation
- Adjustable galvanized undershelf: Optimizes storage in tight spaces
- Rolled edges on front & back: Enhances safety and cleaning efficiency
Ideal for food prep lines, catering, and cafeteria stations requiring durable work surfaces.
Egg T3060B-3VP Technical Specs
The Eagle T3060B-3VP work table features a 430 stainless steel top with an unspecified gauge, mounted on a galvanized base supported by four legs with adjustable plastic feet, ensuring stability. The overall dimensions are 60" wide by 30" deep and 36.13" high, with a flat splash height without backsplash. It operates without electrical requirements, designed for manual cleaning with a smooth surface compatible with standard commercial cleaning protocols. The unit’s construction is optimized for durability, featuring rounded bullnose edges and a corrosion-resistant finish. Weighing approximately 85 lbs, it provides a load capacity suitable for typical food preparation tasks, with a freight class of 92.5 for shipping. It is available for immediate shipment with a typical turnaround of 1 to 2 days.
- Dimensions: 60"W x 30"D x 36.13"H for optimal workspace access
- Material: 430 stainless steel top with galvanized supporting structure
- Operating range: Suitable for standard kitchen temperatures, max safe temp approx. 600°F
- Construction: Open base with adjustable galvanized legs and rounded rolled edges
- Weight: Approximately 85 lbs net weight for ease of placement and repositioning
What is a commercial work table?
A commercial work table is a durable, stainless steel countertop designed for heavy-duty food preparation in professional kitchens. The Eagle T3060B-3VP is an open-frame model with a 430 stainless steel top—ideal for high-volume foodservice operations—including cafeterias and prep stations—where robust, easy-to-clean surfaces support frequent use and sanitation standards. It is typically installed to maximize efficiency, providing a stable work surface paired with adjustable undershelving for storage, making it suitable for mid-volume restaurant or institutional food prep applications.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for commercial kitchens requiring durable and efficient prep surfaces, the Eagle T3060B-3VP work table offers robust construction and functional features, ideal for moderate throughput environments such as cafeteria lines and catering prep stations. Built by Eagle, model T3060B-3VP, it provides a 430 stainless steel top on a galvanized base, supporting continuous daily use in foodservice operations.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — suitable for cafes, cafeterias, and buffet lines
- Workload Qualifier — supports consistent daily food preparation tasks
- Use Case — optimal for installation in open prep lines or station backsplashes
Why Choose Eagle T3060B-3VP
Compared to typical stainless steel work tables, the Eagle T3060B-3VP offers a combination of rugged galvanized support, precise adjustability, and a high-quality 430 stainless steel top that balances durability, sanitation, and ease of maintenance. Its open base design and rolled edges facilitate swift cleaning, while its stable construction minimizes floor unevenness for reliable performance during busy foodservice shifts.
- Compact footprint enhances space efficiency in busy kitchens
- Open galvanized base simplifies cleaning and inspection
- Adjustable plastic feet for leveling on uneven floors
- Heavy-duty stainless steel top resists rust and staining
- Supports efficient workflow with ample storage undershelf
