The Eagle T3060B-1X Budget Series Work Table with a 60-inch width and 30-inch depth features a durable 430 stainless steel top optimized for commercial foodservice environments requiring dependable, hygienic work surfaces. Designed for chefs and kitchen staff, this work table combines a corrosion-resistant stainless steel surface with a rolled edge on the front and back for safety and ease of cleaning. Its open galvanized base includes an adjustable undershelf, providing practical storage for tools and ingredients. The model's sturdy construction supports intensive kitchen workflows, making it suitable for restaurants, catering operations, and institutional kitchens needing a cost-effective yet reliable work station.
Top Eagle T3060B-1X Features
The Eagle T3060B-1X work table is engineered for medium-duty kitchen operations, featuring a 430 stainless steel top with a rolled edge for enhanced durability and safety. Its galvanized base with adjustable undershelf facilitates flexible storage to streamline workflow. The four galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors, while the NSF listing confirms compliance with high sanitation standards. Ideal for food preparation, the table’s construction supports frequent washes and maintenance in fast-paced foodservice settings.
- Functional design: 60"W x 30"D stainless steel top supports prep tasks
- Durable materials: 430 stainless steel surface resists corrosion and scratches
- Ease of maintenance: Rolled edges simplify cleaning and sanitation routines
- Optimized storage: Adjustable galvanized undershelf accommodates kitchen tools and ingredients
- Stable for busy kitchens: Galvanized legs with adjustable plastic feet for uneven flooring
Ideal for food preparation and storage in cost-conscious commercial kitchens requiring durable surfaces and flexible organization.
Other Eagle T3060B-1X Technical Specs
The Eagle T3060B-1X work table includes a 430 stainless steel top with a rolled edge, measuring 60 inches wide by 30 inches deep and standing at a height of 36.13 inches. Its base is constructed from galvanized steel with four legs, each fitted with adjustable plastic bullet feet for stability. Weighing 83 lbs, the unit supports intensive daily use in busy foodservice environments. It requires no electrical connections or water hookups, making it straightforward to install and maintain. The NSF-approved surface ensures hygienic food prep, with finish options suited for commercial kitchens. The open base with an adjustable undershelf provides flexible storage to match workflow demands, and its flat splash height minimizes spillage and ease of cleaning.
- Electrical requirements: No electrical connection needed
- Construction materials: 430 stainless steel top, galvanized base
- Dimensions: 60"W x 30"D x 36.13"H
- Weight: 83 lbs
- Maintenance: Smooth, rounded edges for easy cleaning
- Storage features: Adjustable undershelf supports organized workspace
What is a commercial work table?
A commercial work table is a robust, high-capacity surface designed to withstand heavy use in professional kitchens, food prep stations, and institutional settings. Typically constructed from corrosion-resistant materials such as stainless steel, these tables facilitate efficient workflows by supporting food preparation, assembly, and storage tasks. The Eagle T3060B-1X work table features a stainless steel top and galvanized base to meet demands of busy foodservice operations, providing durability, hygiene, and flexible organization suitable for mid-volume restaurant kitchens and catering environments.
Top Stainless Steel Work Table for Foodservice Operations
The Eagle T3060B-1X offers a dependable stainless steel work surface with a galvanized undershelf, ideal for commercial kitchens requiring reliable durability and efficient organization. This model supports moderate throughput workflows in food preparation areas such as c-stores, cafeterias, and catering setups. Eagle’s build quality ensures stability and longevity, making it suitable for everyday heavy-duty use in diverse foodservice environments.
- Operation Type — moderate-volume food prep
- Kitchen Setting — commercial kitchens and catering stations
- Foodservice Category — preparation and support tables
- Workload Qualifier — medium throughput tasks
- Use Case — food assembly, storage, and prep work
Why Choose Eagle T3060B-1X Budget Series Work Table
Comparatively, the Eagle T3060B-1X stands out among similar work tables with its durable 430 stainless steel top and galvanized frame, delivering long-term resistance to corrosion and wear. Its open base with adjustable undershelf ensures flexible storage and workspace customization. Designed for ease of cleaning and maintenance, this model enhances operational efficiency in high-demand environments, making it a reliable and cost-effective choice for commercial kitchens seeking quality without compromise.
- Compact footprint optimized for space-constrained kitchens
- Self-contained design requiring no external utilities
- Heavy-duty steel construction for lasting performance
- Galvanized base offers rust resistance and stability
- Rolled edges simplify sanitation and reduce injury risk