Eagle T3048STEM 48 Inch 14 Gauge Stainless Steel Work Table with Marine Edge

The Eagle T3048STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding kitchen environments. Measuring 48 inches wide by 30 inches deep, this model features a 14-gauge 300 series stainless steel top, offering exceptional durability and resistance to corrosion. Its box marine edge on all sides prevents spills from spreading, while the Uni-Lok® gusset system provides structural strength and stability. Equipped with stainless steel crossrails on the side and rear, the table ensures added reinforcement for heavy applications. Four stainless steel legs with adjustable bullet feet facilitate precise leveling, making it suitable for various kitchen workflows and installation scenarios. This work table is ideal for food preparation, assembly, or storage in high-volume foodservice establishments requiring robust, easy-to-clean surfaces with reliable structural integrity.

Top Eagle Group T3048STEM Features

The Eagle T3048STEM Spec-Master® Marine Series Work Table offers a heavy-duty, corrosion-resistant platform suitable for high-throughput kitchens. Its 14-gauge stainless steel top ensures long-term performance, while the box edge design minimizes spillage risks. The integrated Uni-Lok® gusset system provides seismic and structural support, ideal for dynamic kitchen environments. Four stainless steel legs with adjustable bullet feet allow for precise leveling and ergonomic workflow. The open base with side and rear crossrails accommodates various storage and organizational needs, supporting efficient food prep and assembly lines.

• Durable 14-gauge stainless steel top withstands heavy kitchen use and frequent cleaning
• Box marine edge on all sides prevents spills and maintains hygiene
• Stainless steel crossrails improve stability and load capacity for tough operations
• Adjustable bullet feet simplify leveling on uneven floors
• Universal application fits into prep stations, assembly lines, or storage areas

Designed for chefs and kitchen managers seeking reliable, corrosion-resistant work surfaces with long-lasting structural support.

{Eagle T3048STEM} Technical Specs

The Eagle T3048STEM work table features a 14-gauge 300 series stainless steel top that is NSF certified for food safety and easy cleaning. Its overall dimensions are 48 inches in width, 30 inches in depth, and 35.13 inches in height, with a weight of 77 lbs for robust stability. The open base construction includes side and rear crossrails, with a flat, splashless top suitable for various food prep activities. The table requires no electrical connection and is designed for manual cleaning and maintenance, with adjustable bullet feet to accommodate uneven flooring. Constructed entirely from stainless steel, including the legs and crossrails, it resists corrosion and impacts typical in high-volume kitchen operations. The unit is built for installation in food preparation, assembly, or storage settings where durability and hygiene are critical.

• Dimensions: 48"W x 30"D x 35.13"H.
• Construction: 14-gauge, NSF-approved stainless steel top with open stainless steel base.
• Load Capacity: Suitable for heavy-duty food prep and storage tasks.
• Installation: Requires minimum clearance for leveling; includes adjustable bullet feet.
• Cleaning: Flat, corrosion-resistant surface suitable for routine sanitation practices.

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for foodservice environments such as restaurants, cafeterias, and industrial kitchens. It provides a stable, hygienic platform for food prep, assembly, or storage. The Eagle T3048STEM model features a 300 series stainless steel top, open base with crossrails, and adjustable legs, making it ideal for high-volume kitchen workflows and demanding sanitation standards. Installed in prep stations or behind-the-scenes areas, it supports efficient operation and long-lasting performance in foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

Built with high-quality 14-gauge stainless steel, the Eagle T3048STEM provides a robust, corrosion-resistant surface suitable for demanding kitchen workflows. Designed for moderate workloads, it excels in food prep and assembly areas within commercial kitchens requiring durability and ease of maintenance. Eagle Group’s T3048STEM is optimized for reliable, hygienic operation in mid-volume restaurant and institutional foodservice settings.

• Moderate-volume operation — suited for busy commercial kitchens
• Compact footprint — fits into tight prep and storage spaces
• Commercial stainless steel construction — ensures longevity and sanitation
• Open base design — allows flexible storage options
• Adjustable leveling feet — enhances stability on uneven floors

Why Choose Eagle T3048STEM?

Compared to similar stainless steel work tables, the Eagle T3048STEM offers a combination of a marine-grade box edge, Uni-Lok® gusset system, and corrosion-resistant construction. Its open base design facilitates versatile configuration and easy cleaning, while the robust 14-gauge top withstands daily heavy use. This model enhances operational efficiency and sanitation standards in demanding foodservice environments, ensuring long-term performance and reliability.

• Superior corrosion resistance for marine or humid environments
• Integrated gusset system enhances structural stability
• Open base optimizes storage and ease of cleaning
• Built with high-quality stainless steel for longevity
• Designed for demanding, high-traffic commercial kitchens