The Eagle T3048STE Spec-Master® Series Work Table, measuring 48 inches in width by 30 inches in depth, is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it delivers exceptional durability and corrosion resistance. Features such as rolled edges on the front and back facilitate safety and easy cleaning, while the integrated Uni-Lok® gusset system provides structural stability. Suitable for food prep stations, line stations, and assembly areas, this work table offers a robust platform with precise dimensions and professional-grade construction tailored for demanding culinary workflows.
Top Eagle T3048STE Spec-Master® Series Work Table 48"W X 30"D Features
The Eagle T3048STE work table combines a 300 series stainless steel top with a durable open base, ideal for medium-volume food prep and assembly. Its design includes adjustable stainless steel legs with bullet feet for stable, level setup, and a roll-edged surface for safety. Engineered for ease-of-maintenance and long-term performance, it ensures reliable support for daily kitchen operations, fitting seamlessly into busy commercial kitchens and prep lines. The table’s professional-grade material and construction standards make it suitable for various foodservice applications requiring sanitary, sturdy surfaces.
- Functionality: Offers a 48\" x 30\" stainless steel workspace for versatile prep tasks.
- Durability Traits: Constructed from 14 gauge, 300 series stainless steel with rolled edges.
- Ease of Maintenance: Smooth surface and rounded edges facilitate quick cleaning and sanitation.
- Workstation Fit: Compatible with standard kitchen configurations needing robust prep surfaces.
- Workflow Integration: Provides a stable, accessible work surface for food assembly and processing.
Designed for facilities requiring reliable, professional stainless steel work tables for daily food prep operations.
Technical Specs of Eagle T3048STE Spec-Master® Series Work Table
The Eagle T3048STE features a 48-inch width and 30-inch depth with an overall height of 35.13 inches, offering a spacious, stable work surface suitable for commercial kitchens. Constructed with a 14-gauge stainless steel top and an open base with side and rear crossrails, it ensures structural integrity under regular use. The table is equipped with four stainless steel legs fitted with adjustable bullet feet, facilitating easy leveling and stability on uneven flooring. Its flat splash height and rounded, bullnose edges enhance safety and cleaning convenience. The lightweight design at 77 lbs allows for versatile placement and resizing as needed. No electrical requirements or refrigeration components are involved, making installation straightforward in various kitchen layouts. The surface material is fully food-safe, with high resistance to corrosion and thermal stress, compatible with routine cleaning and sanitation protocols. The table’s NSF approval confirms compliance with industry standards for commercial foodservice equipment.
- Electrical Requirements: None needed; suitable for standard kitchen power setups.
- Construction & Finish: 14 gauge stainless steel top with polished edges, corrosion-resistant finish.
- Dimensions: 48" W x 30" D x 35.13" H, weighs 77 lbs.
- Material Safety & Cleaning: Food-safe stainless steel, compatible with standard sanitizing procedures.
- Installation & Maintenance: Leveling with adjustable bullet feet; straightforward cleaning routines; minimal disassembly required.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and other kitchen activities in high-volume settings. It typically features durable construction, a seamless or rolled-edged surface, and a sturdy base with adjustable legs to ensure stability. The Eagle T3048STE is installed in busy kitchens to support efficient workflows and meet rigorous sanitation standards, making it suitable for mid-volume restaurant or catering operations that require reliable, easy-to-clean work surfaces.
Top stainless steel work tables for medium-volume foodservice environments
Constructed by Eagle with precision, the T3048STE offers a durable, professional-grade work surface for medium-duty food prep and assembly tasks, ideally suited for restaurant, catering, and institutional kitchens requiring consistent sanitation and stability. The series provides a robust solution for operation types involving routine daily culinary workflows, offering reliable support for high turnover environments. Eagle T3048STE exemplifies core commercial kitchen equipment designed for longevity and functionality in demanding foodservice settings.
- Medium-duty operations — suited for typical restaurant prep lines
- Compact footprint — fits efficiently into limited kitchen spaces
- Durable stainless steel construction — withstands daily sanitation cycles
- Manual assembly — straightforward installation and leveling process
- Reliable work surface — ideal for food assembly and preparation tasks
Why Choose Eagle T3048STE Spec-Master® Series Work Table
Designed with a full 300 series stainless steel top and a sturdy open base, the Eagle T3048STE distinguishes itself through its resilience, ease of maintenance, and tailored fit for commercial kitchen workflows. Its high-quality materials and thoughtful construction improve sanitation, reduce downtime, and support efficient food prep. This model offers a balanced combination of durability, stability, and functionality not commonly found in competitor series, streamlining daily kitchen operations with precision engineering.
- Self-contained design provides reliable stability without additional accessories
- 14-gauge stainless steel top ensures long-lasting corrosion resistance
- Adjustable bullet feet accommodate uneven flooring for level setup
- Rolled edges promote safety and facilitate cleaning
- Open base with crossrails offers superior support and airflow
