Eagle T3048STB-BS 48 Inch Budget Series Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle Group T3048STB-BS Budget Series Work Table is a commercial-grade stainless steel work surface measuring 48 inches in width and 30 inches in depth, designed for professional foodservice environments. Featuring a 430 stainless steel top with a rolled front edge, this unit provides durability, corrosion resistance, and a smooth workspace. Its 4-1/2-inch high backsplash enhances sanitation and minimizes splashes, making it ideal for food preparation stations in kitchens, catering, or bakery facilities. The table incorporates a robust Uni-Lok® gusset system, stainless steel crossrails on the side and rear for structural stability, and four adjustable stainless steel legs for leveling. Its precise dimensions and construction support demanding operational needs, ensuring longevity and functional efficiency in high-use settings.

Top Eagle T3048STB-BS Features

The Eagle T3048STB-BS work table offers a robust stainless steel top with a rolled edge, supporting various preparation tasks. Its open base with crossrails ensures maximum stability and weight capacity, while adjustable bullet feet facilitate leveling on uneven floors. Designed for moderate-volume operations, the table’s durable construction enhances workstation organization and hygiene. Suitable for busy kitchens, it supports efficient workflow integration with its seamless surface and easy-to-maintain design.

• 430 stainless steel top: ensures high durability and corrosion resistance for food prep.
• 4-1/2\" backsplash: minimizes splash and maintains sanitation standards.
• Stainless steel crossrails and legs: provide enhanced structural integrity and support.
• Adjustable bullet feet: enable secure leveling on uneven surfaces.
• Rolled front edge: facilitates safety and ease of cleaning in high-use environments.

Ideal for culinary establishments requiring reliable, durable work surfaces aligned with commercial foodservice workflows.

Eagle T3048STB-BS Technical Specs

The Eagle T3048STB-BS work table features a 430 stainless steel top with a 4-1/2\" backsplash, measuring 48\"W x 30\"D x 39.63\"H, and weighing approximately 77 lbs. It is powered by a stable stainless steel base with crossrails for maximum support and adjustable bullet feet for leveling. The top is constructed from stainless steel, providing corrosion resistance and ease of cleaning. The unit operates without electrical requirements and is designed for ease of maintenance, with a seamless surface suitable for frequent sanitizing. Its open base enhances airflow and cleaning accessibility, supporting rigorous hygiene standards. This work table supports moderate workload capacities typical in commercial kitchens, bakery stations, and catering service environments.

• Width: 48 inches for ample workspace in compact kitchens.
• Depth: 30 inches, compatible with various workstation layouts.
• Height: 39.63 inches, supporting ergonomic food prep activities.
• Weight: 77 lbs, facilitating mobility and stability once installed.
• Construction: 430 stainless steel top and stainless steel base for durability.
• Splash height: 4-1/2\" backsplash for splash control and sanitation.
• Legs: (4) stainless steel legs with adjustable bullet feet for uneven floors.
• Assembly: Requires minimal setup with no specialized tools.
• Operational compatibility: Designed for placement in dry, temperature-controlled environments.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen organization in professional settings. It features a sturdy top, corrosion resistance, and often includes backsplash elements for sanitation. The Eagle T3048STB-BS Budget Series Work Table is installed in commercial kitchens, bakeries, and catering areas, providing a reliable and hygienic workspace with dimensions suited for moderate-volume foodservice operations. It supports efficient workflow and easy cleaning, making it a core component of any food production environment.

Top stainless steel work tables for foodservice operations

Designed for moderate workloads, the Eagle T3048STB-BS provides durable stainless steel construction and a functional work surface ideal for commercial kitchens and food prep stations. Its robust build supports consistent use in busy culinary environments, ensuring efficiency and sanitation. Suitable for applications like prep counters, bakery stations, and catering set-ups, these tables are built to meet the demands of foodservice workflows without sacrificing hygiene or stability.

• Operation Type — suitable for moderate to busy kitchens
• Kitchen Setting — ideal for commercial cooking and prep areas
• Foodservice Category — supporting food prep, baking, and catering
• Workload Qualification — designed for medium-volume operational throughput
• Use Case — enhances workflow in prep stations and assembly lines

Why Choose Eagle T3048STB-BS?

Why choose the Eagle T3048STB-BS Budget Series Work Table over other stainless steel work surfaces? Its open base with crossrails offers superior stability and weight capacity, while the 430 stainless steel top ensures longevity and corrosion resistance in demanding environments. The design emphasizes ease of cleaning and sanitation, crucial for high-turnover kitchens. Its adjustable feet allow precise leveling, enhancing operational efficiency and safety. Compared to similar models, this work table combines practicality, durability, and a cost-effective profile, supporting ongoing foodservice performance and hygiene compliance.

• Compact footprint fits well in occupied commercial kitchen spaces
• Open base with crossrails for maximum support and support capacity
• Corrosion-resistant stainless steel surface for long-term durability
• Easy-to-maintain seamless, rounded edge design
• Adjustable feet for leveling on uneven floors