Eagle T3048STB 48 Inch 430 Stainless Steel Top Work Table with Rolled Edges

The Eagle T3048STB Budget Series Work Table measuring 48" wide by 30" deep is a professional-grade foodservice workstation designed for reliable durability and efficient workflow. Constructed with a 430 stainless steel top featuring rolled edges on the front and back, it provides a smooth, sanitary surface suitable for a variety of kitchen tasks. Its open base with side and rear crossrails enhances structural integrity, supporting heavy loads and frequent cleaning. Ideal for commercial kitchens, prep stations, and food prep areas, this work table combines robustness with ease of maintenance, making it a practical solution for mid-volume foodservice operations requiring consistent surface hygiene and structural resilience.

Top Eagle T3048STB Budget Series Work Table 48"W X 30"D Features

The Eagle T3048STB work table offers a sturdy stainless steel platform with a flat top’s open base, supporting moderate workload tasks in busy commercial kitchens. Its rolled edges facilitate safe handling, while the Uni-Lok® gusset system ensures stability during heavy daily use. Designed for easy cleaning and maintenance, with adjustable bullet feet for level setup, it suits food prep stations and dishwashing areas requiring durable, food-safe surfaces. The 430 stainless steel top resists corrosion, ensuring longevity in bustling foodservice environments.

• Structural integrity: Reinforced with Uni-Lok® gusset system for durability
• Corrosion resistance: 430 stainless steel top for corrosion-free operation
• Ease of maintenance: Smooth, rolled edges allow quick cleaning and sanitation
• Versatile placement: Adjustable bullet feet ensure level setup on uneven floors
• Heavy-duty support: Stainless steel crossrails provide enhanced stability for busy workflows

Recommended for medium-volume food prep and sanitation tasks in commercial kitchens

Eigen T3048STB Technical Specs

The Eagle T3048STB Budget Series Work Table features a 48-inch width and 30-inch depth, with a height of 35.13 inches designed for ergonomic efficiency. Its top gauge is unspecified but crafted from durable 430 series stainless steel, supporting expansive use without corrosion. The open base includes side and rear crossrails for stability, while four stainless steel legs with adjustable bullet feet allow precise leveling. The weight of the unit is approximately 77 lbs, facilitating straightforward installation. This model is NSF listed, ensuring compliance with commercial food safety standards. The flat, splash-less top with a rounded bullnose edge simplifies cleaning routines, making it suitable for high-traffic kitchen environments. Power requirements are not applicable, focusing on manual, support-based operations in various foodservice settings.

• Dimensions: 48"W x 30"D x 35.13"H (width x depth x height)
• Construction: 430 stainless steel top with rounded edges, open stainless steel base
• Weight: 77 lbs (unit only, assembled)
• Support system: Uni-Lok® gusset and stainless steel crossrails for strength
• Foot Adjustment: Bullet feet for stabilizing on uneven surfaces
• Certification: NSF Listed for food safety compliance

What is a commercial work table

A commercial work table is a heavy-duty kitchen surface designed for food prep and station organization within foodservice environments such as restaurants, cafeterias, and prep stations. These tables feature durable materials like stainless steel, providing resistance to corrosion, heat, and stains, and typically include reinforced structural components for stability during frequent use. The Eagle T3048STB Budget Series Work Table offers a 48-inch wide by 30-inch deep stainless steel top with reinforced gusset support, making it ideal for mid-volume kitchens requiring reliable, sanitary, and easy-to-clean surfaces suited for food assembly and preparation tasks.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Commercial stainless steel work tables with open bases like the Eagle T3048STB provide durable, functional surfaces designed for efficient food preparation and station setup in busy kitchens. Constructed with high-quality materials, these tables support moderate throughput workflows, scalable to diverse restaurant and catering operations while maintaining ease of sanitation and structural support. The Eagle T3048STB model from the stainless steel top work tables category exemplifies kitchen-ready design, supporting operation flexibility and hygiene standards.

• Operation Type — Moderate-volume food prep and station organization
• Kitchen Setting — Commercial kitchens and catering service areas
• Foodservice Category — Food prep stations and supply tables
• Workload Qualifier — Designed for consistent daily moderate tasks
• Use Case — Supporting food assembly, sanitation, and equipment support

Why Choose Eagle T3048STB Budget Series Work Table 48"W X 30"D 430 Stainless Steel Top?

The Eagle T3048STB work table stands out with its robust stainless steel top featuring rolled edges for safety and hygiene, combined with a reinforced gusset system for lasting durability. Its open base with crossrails allows easy access for cleaning and quick workflow setup, while adjustable bullet feet facilitate level positioning across uneven floors. Unlike comparable models, this table’s reliable construction and NSF listing ensure consistent sanitation and structural support, enhancing kitchen efficiency and safety in commercial foodservice environments.

• Compact footprint suitable for tight kitchen spaces
• Reinforced design supports heavy-duty food prep tasks
• Corrosion-resistant stainless steel surface for long-term use
• Open base with crossrails simplifies cleaning and maintenance
• Adjustable feet enable precise leveling on uneven floors