Eagle T3048SEM-BS 48 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T3048SEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 48 inches wide by 30 inches deep with a 4-1/2-inch backsplash, this work table features a durable 14/300 series stainless steel top with a box marine edge on front and sides for added strength. Its open base includes an adjustable stainless steel undershelf with marine edge, providing versatile storage and workspace organization. Equipped with four stainless steel legs and adjustable bullet feet, this unit offers stability and customization for installation on uneven surfaces, making it ideal for commercial kitchens and food prep stations requiring robust and corrosion-resistant surfaces.

Top Eagle T3048SEM-BS Features

This work table’s specifications cater to commercial foodservice applications demanding durability and precision. The 14 gauge stainless steel top ensures resistance to impact and corrosion, while the box marine edges facilitate easy cleaning. Its open base with adjustable undershelf optimizes workflow, enabling efficient storage of utensils and ingredients. The marine edge design minimizes spillage risks, and the four stainless steel legs with adjustable feet allow for secure positioning on uneven floors, supporting a variety of heavy-duty culinary tasks.

• Stainless steel top: 14/300 series for durability and corrosion resistance
• Marine edge design: on front and sides for containment and easy cleaning
• Adjustable undershelf: stainless steel with marine edge for versatile storage
• Heavy-duty construction: four stainless steel legs with adjustable bullet feet
• Size and capacity: 48"W x 30"D surface suitable for medium-volume prep work

Ideal for central food prep stations and multi-purpose commercial kitchens requiring a sturdy, corrosion-resistant work surface.

Eagle T3048SEM-BS Technical Specs

The Eagle T3048SEM-BS work table features a 14 gauge 300 series stainless steel top with dimensions of 48 inches in width, 30 inches in depth, and a height of 39.63 inches. Its splash height of 4-1/2 inches features a box marine edge, providing containment and ease of cleaning. The open base design includes an adjustable stainless steel undershelf for enhanced storage capacity, supported by four stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. Weighing approximately 77 pounds, this unit is fabricated from durable stainless steel, which provides excellent resistance to corrosion and high temperatures. It is designed for standard commercial kitchen requirements, without electrical components but optimized for easy maintenance with straightforward disassembly and cleaning routines.

• Electrical Requirements: No electrical components present
• Construction & Finish: 14 gauge stainless steel with marine edges
• Dimensions: 48"W x 30"D x 39.63"H
• Weight: 77 lbs for the entire unit
• Material Safety: Commercial-grade stainless steel suitable for food contact and easy to clean
• Temperature Tolerance: Handles typical kitchen thermal fluctuations safely

• Flooring clearance: Supports installation on uneven surfaces
• Cleaning method: Easy disassembly for routine maintenance
• Storage integration: Adjustable undershelf enhances workflow efficiency
• Installation needs: Requires level surface and adequate clearance for maintenance
• Material compatibility: Suitable for dishwashing areas and prep zones

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food prep, assembly, or storage in professional kitchens and foodservice facilities. The Eagle T3048SEM-BS model offers a 48-inch wide, 30-inch deep stainless steel top with marine edges, ideal for heavy-duty culinary tasks. Installed in restaurant, cafeteria, or catering environments, it provides reliable durability, corrosion resistance, and operational efficiency to support high-volume food preparation workflows.

Top stainless steel work tables for commercial foodservice environments

This durable marine stainless steel work table from Eagle T3048SEM-BS exemplifies build quality and functional design, making it suitable for moderate-workload food prep stations in professional kitchens. Ideal for restaurant and catering settings, it offers corrosion-resistant surfaces, customizable storage, and stable installation for efficient workflow integration.

• Operation type — suited for moderate-volume commercial kitchens
• Kitchen setting — ideal for restaurant, cafeteria, and catering kitchens
• Foodservice category — robust stainless steel prep tables
• Workload qualifier — designed for steady, ongoing use
• Primary use case — meal assembly and food prep

Why Choose Eagle T3048SEM-BS

Designed with industrial-grade stainless steel and marine edges, the Eagle T3048SEM-BS offers superior corrosion resistance and stability compared to standard work tables. Its open base with adjustable undershelf maximizes storage and workflow efficiency, reducing downtime and cleanup time in high-demand environments. This model’s robust construction and smart design features set it apart for professional kitchen operations.

• Compact footprint: Fits efficiently into small or crowded kitchens
• Corrosion-resistant: Marine-grade stainless steel for durability
• Flexible storage: Adjustable undershelf enhances space management
• Ease of maintenance: Marine edges simplify cleaning routines
• Stable setup: Adjustable bullet feet ensure level installation