The Eagle T3048SEM Spec-Master® Marine Series Work Table 48"W X 30"D with a 14/300 series stainless steel top is designed for professional foodservice environments requiring durable, high-quality work surfaces. Engineered by Eagle Group, this open-base work table features a robust 14-gauge stainless steel top with a marine edge on all sides, optimizing sanitation and spill containment. The unit includes an adjustable stainless steel undershelf with a marine edge, providing reinforced storage capacity. Its corrosion-resistant materials and precise construction suit demanding commercial kitchens and food preparation areas, ensuring longevity and easy maintenance for high-volume workflows.
Top Eagle T3048SEM Spec-Master® Features
The Eagle T3048SEM work table is engineered for foodservice professionals requiring a rust-resistant, corrosion-proof surface with enhanced storage options. It offers a durable 14/300 series stainless steel top with a marine edge for spill containment, supported by stainless steel legs with adjustable bullet feet for stability. The integrated undershelf permits organized storage, while the Uni-Lok® gusset system ensures structural integrity under moderate workloads. Suitable for food prep, assembly, and service stations, this model can withstand rigorous cleaning routines and constant use in busy commercial kitchens.
- Corrosion-resistant 14/300 series stainless steel top ensures durability in moist environments
- Marine edge on all sides prevents spills from flowing over the countertop
- Adjustable stainless steel undershelf facilitates flexible storage configurations
- Universal gusset system provides structural stability under medium workload
- Heavy-duty stainless steel legs with adjustable feet for leveling on uneven floors
Ideal for commercial food preparation, assembling, and service stations in high-traffic kitchens.
Technical Specs for Eagle T3048SEM
The Eagle T3048SEM features a 48" width and 30" depth stainless steel top constructed from 14-gauge material, offering excellent durability and resistance to corrosion. The unit weighs approximately 77 lbs, with a height of 36.13". Its open base with adjustable stainless steel legs allows for customization of workspace height and stability on uneven flooring. The marine edge surrounds all sides of the top to contain liquids, while the adjustable undershelf provides additional storage options. This work table is powered by a standard manual setup, requiring no electrical components. It is designed for ease of cleaning, with smooth stainless steel surfaces that withstand high-temperature cleaning routines. Dimensions and construction make it suitable for installation in various commercial kitchens, from prep stations to filling lines.
- Dimensions: 48" W x 30" D x 36.13" H
- Weight: 77 lbs (product weight)
- Material: 14-gauge 300 series stainless steel
- Construction: Open base with stainless steel adjustable legs
- Edge Style: Countertop / marine edge on all sides
- Mounting: Adjustable bullet feet for leveling stability
What is a commercial work table?
A commercial work table is a durable surface designed for food preparation and assembly in professional kitchens, featuring corrosion-resistant stainless steel with functional edges and support structures. The Eagle T3048SEM model offers a 48-inch wide stainless steel top with marine edges, suitable for high-volume foodservice environments. Typically installed in prep stations, it provides a sturdy platform for various culinary tasks, including chopping, assembling, and staging, making it ideal for busy restaurant or catering operations requiring consistent sanitation and reliability.
Top Stainless Steel Work Tables for Foodservice Environments
Built with high-quality 300 series stainless steel, Eagle T3048SEM work tables deliver reliable performance in commercial kitchens. They support medium-volume workflows, such as prep stations and assembly lines, providing durable surfaces and customizable storage. Eagle Group's T3048SEM exemplifies restaurant-ready stainless steel work tables designed for longevity, ease of cleaning, and operational efficiency.
- Suitable for moderate throughput food prep in commercial kitchens
- Designed for high durability with corrosion-resistant stainless steel
- Features marine edges to contain spills and drips
- Compatible with various workflow setups for flexible kitchen layout
- Built with adjustable stainless steel legs for stability on uneven floors