The Eagle T3048SEB-BS-3VP Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchen applications. Measuring 48 inches wide by 30 inches deep, it features a 16-gauge 300-series stainless steel top with a rolled front edge for enhanced durability and ease of cleaning. The 4-1/2 inch backsplash provides splash and spatter protection, making it suitable for food prep areas requiring contamination control. Equipped with an adjustable 430 stainless steel undershelf with marine edge, this work table supports efficient workflow and sanitation standards. Its open base configuration includes four stainless steel legs with adjustable bullet feet, facilitating stability on uneven flooring. This unit combines functional design with rugged construction for high-performance foodservice environments requiring durable, easy-to-maintain work surfaces.
Top Eagle T3048SEB-BS-3VP Features
The Eagle T3048SEB-BS-3VP work table offers a robust stainless steel top with a rolled edge, designed for vigorous commercial food prep. Its adjustable undershelf enhances storage versatility, while the marine edge boosts durability against corrosion. The four stainless steel legs with adjustable feet simplify installation on uneven floors, ensuring stability during high-volume operations. The 16-gauge top and 430 stainless steel components contribute to longevity, ease of cleaning, and resistance to impact, ideal for moderate traffic kitchen workflows and prep stations.
- Stainless steel top with rolled front edge for corrosion resistance and smooth cleanup
- Adjustable 430 stainless steel undershelf for flexible storage and accessibility
- Four stainless steel legs with adjustable bullet feet for stable setup on uneven surfaces
- 16-gauge 300 series stainless steel surface for high durability and impact resistance
- 4-1/2 inch backsplash for spill containment and easy cleanup in busy environments
Ideal for food prep stations requiring durable surfaces with efficient workflow integration
Product T3048SEB-BS-3VP Technical Specs
The Eagle T3048SEB-BS-3VP work table features a 48" width by 30" depth stainless steel top constructed from 16-gauge material with a rolled edge and a 4-1/2" backsplash designed for splash control. It operates without electrical connections and is fabricated from corrosion-resistant 430 stainless steel, supporting frequent cleaning and sanitization. The entire unit weighs approximately 75 lbs, with shipping weight slightly higher for packaging. Its open base includes four stainless steel legs with adjustable bullet feet, providing stability on uneven floors. The table’s height measures 39.63 inches, optimized for ergonomic use in busy kitchens. Maintenance involves routine cleaning with mild detergents; disassembly is straightforward for deep sanitation, and no electrical or plumbing hookups are required. It is ideal for installation in moderate-volume foodservice settings such as prep stations, bakeries, or institutional kitchens.
- Width: 48 inches (side-to-side)
- Depth: 30 inches (front-to-back)
- Top gauge: 16 gauge stainless steel
- Splash height: 4-1/2 inches backsplash
- Construction: 430 stainless steel base with open undershelf
- Weight: Approx. 75 lbs for the entire unit
- Installation clearance: Adequate space for airflow and cleaning access
What Is a Commercial Work Table
A commercial work table is a durable, large-scale stainless steel surface designed for food preparation within professional kitchens. These tables provide a hygienic, impact-resistant platform that supports various culinary tasks while withstanding frequent cleaning and heavy use. The Eagle T3048SEB-BS-3VP exemplifies this by offering a corrosion-resistant 16-gauge stainless steel top with an integrated backsplash and adjustable undershelf, making it suitable for high-traffic foodservice environments where sanitation and reliability are critical. Commonly installed in prep stations, bakeries, and institutional kitchens, it supports efficient kitchen workflows with ergonomic height and robust construction for moderate volume throughput.
Top Commercial Work Tables for Moderate Foodservice Workflows
Constructed with high-quality stainless steel and designed for moderate-volume kitchen operations, the Eagle T3048SEB-BS-3VP excels in food prep areas requiring durability, easy cleaning, and stable workspace. This model is ideal for stations handling preparation tasks in institutional kitchens, restaurants, and catering facilities, providing optimal function and longevity through rugged materials and practical features designed to support commercial kitchen operation efficiency.
- Moderate-volume kitchen prep suitable for institutional foodservice
- Robust and corrosion-resistant stainless steel construction for longevity
- Adjustable undershelf enhances storage and workflow efficiency
- Built with impact-resistant 16-gauge top for rigorous daily use
- Open base with leveling legs for easy installation on uneven floors
Why Choose Eagle T3048SEB-BS-3VP?
The Eagle T3048SEB-BS-3VP stands out among commercial work tables for its durable 16-gauge stainless steel top, corrosion resistance, and versatile design suited for busy food prep environments. Its adjustable undershelf maximizes storage options, while the splash-resistant backsplash maintains cleanliness during high-volume tasks. Constructed for longevity and ease of maintenance, this model offers dependable performance in moderate-traffic kitchens, differentiating itself from standard stainless steel tables with enhanced stability and durability features.
- Self-contained, corrosion-resistant design for long-term sanitation
- Rolled front edge for safety and easier cleaning
- Adjustable bullet feet for stable setup on uneven surfaces
- Open stainless steel base supports easy access and flexible storage
- Built for moderate throughput in commercial kitchen workflows
