The Eagle T3048SEB-BS-2X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 48 inches wide by 30 inches deep, it features a durable 16-gauge 300 series stainless steel top with a rolled front edge for safety and ease of use. Its 4-1/2-inch backsplash minimizes splashes and facilitates sanitary edge containment, making it suitable for prep stations, cooklines, and bakery setups. An adjustable, open stainless steel undershelf with a marine edge enhances storage flexibility, and the Uni-Lok® gusset system provides structural stability. Equipped with four stainless steel legs and adjustable bullet feet, this work table ensures stability on uneven floors, supporting efficient workflow and sanitation standards in busy commercial kitchens.
Top Eagle T3048SEB-BS-2X Features
The Eagle T3048SEB-BS-2X work table offers robust performance for moderate foodservice operations, combining durable 16/300 series stainless steel with a reinforced gusset system. Its open base with adjustable undershelf facilitates customized storage, while the 430 stainless steel legs and bullet feet ensure stability and easy leveling. The rolled front edge simplifies cleaning and safety, making it ideal for food prep and assembly tasks across restaurant, catering, and institutional kitchens.
- Robust 16-gauge stainless steel top withstands heavy kitchen use without distortion
- Marine edge undershelf offers corrosion resistance and easy cleaning
- Quick-adjust stainless steel legs simplify height customization and stability
- Rolled front edge enhances safety and reduces food debris accumulation
- Open base with gusset system facilitates versatile storage and structural integrity
Ideal for food prep, assembly lines, and bakery stations requiring durable, easy-to-maintain surfaces.
Eagle T3048SEB-BS-2X Technical Specs
The Eagle T3048SEB-BS-2X work table is constructed with a 16-gauge 300 series stainless steel top, offering corrosion resistance and durability for demanding foodservice use. Its maximum weight capacity is supported by four 430 stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. The 4-1/2-inch backsplash provides splash containment, while the overall dimensions measure 48 inches in width, 30 inches in depth, and 39.63 inches in height. The total weight of the unit is approximately 77 pounds. The stainless steel top has a rounded, rolled edge for safety and ease of cleaning. The open base with an adjustable undershelf supports customizable storage, accommodating various kitchen workflows. Designed for operational efficiency, it features quick-ship elements with typically 1 to 2 days shipping time. Its NSF compliance indicates suitability for sanitary food preparation environments.
- Electrical Requirements: Not applicable, fully manual unit
- Construction & Finish: 16 Gauge 300 Series stainless steel with rolled edges
- Dimensions: 48" W x 30" D x 39.63" H
- Weight: 77 lbs
- Splash Height: 4-1/2" backsplash for splash containment
- Mobility & Stability: Four stainless steel legs with adjustable bullet feet
- Food Safety & Maintenance: Stainless steel surface resists staining and is easy to sanitize
What Is a Commercial Work Table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in professional kitchen environments. It provides a durable, hygienic workspace with features such as splash guards, adjustable shelving, and sturdy construction. The Eagle T3048SEB-BS-2X model, in particular, is used in restaurant kitchens, bakeries, and catering operations for its resilience and ease of maintenance, supporting efficient workflow and sanitary standards in moderate-volume foodservice settings.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for moderate-volume commercial kitchens, Eagle T3048SEB-BS-2X stainless steel work tables provide durable surfaces and versatile storage solutions, ideal for food prep and assembly lines. Featuring high-quality materials, robust construction, and practical configurations, they support efficient kitchen workflows in various foodservice settings. Eagle's components ensure reliability and longevity for busy foodservice environments.
- Operation Type — Ideal for prep and assembly stations
- Kitchen Setting — Suitable for compact commercial kitchens
- Foodservice Category — Used in restaurants, catering, and institutional kitchens
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Facilitates food prep, organization, and sanitary work surfaces
Why Choose Eagle T3048SEB-BS-2X?
Why Choose Eagle T3048SEB-BS-2X? This model combines a rugged 16-gauge stainless steel top with a corrosion-resistant marine edge undershelf, offering superior durability and stability compared to typical work tables. Its open base with an adjustable gusset system optimizes storage and structural support, enhancing operational efficiency in busy commercial kitchens. Designed for longevity and ease of cleaning, it supports sanitary food prep standards without sacrificing functionality.
- Compact footprint with open base for flexible storage
- Marine edge undershelf resists corrosion for long-term use
- Reinforced gusset system provides superior stability under heavy loads
- Rolled front edge improves safety and simplifies cleaning
- Durable stainless steel construction withstands high-volume kitchen environments
