Eagle T3048SEB-BS-1X 48 Inch Deluxe Series Work Table with Backsplash Stainless Steel

The Eagle T3048SEB-BS-1X Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this work table offers enhanced durability and sanitation. Its open base with adjustable stainless steel legs and undershelf provides robust support and flexible storage options, making it suitable for food prep stations, catering kitchens, and culinary operations requiring precision and hygiene. The stainless steel top is engineered for resistance to corrosion and easy cleaning, ensuring longevity in demanding settings. The integrated gusset system enhances structural stability, while the marine edge offers additional spill containment.

Top Eagle T3048SEB-BS-1X Features

The Eagle T3048SEB-BS-1X work table provides a durable, NSF-listed foodservice surface with a 16-gauge stainless steel top tailored for moderate-volume kitchens. Its adjustable undershelf, marine edge, and robust construction support efficient workflows and easy maintenance. Ideal for food prep and assembly areas, this model ensures safety, cleanliness, and operational longevity.

• Precision-built for commercial food prep efficiency
• 16-gauge stainless steel top offers corrosion resistance
• Adjustable stainless steel undershelf for versatile storage
• Marine edge minimizes spills and simplifies cleaning
• Robust 4-1/2" backsplash prevents work surface contamination

Recommended for high-traffic kitchen environments requiring durable, easy-to-clean surfaces.

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The Eagle T3048SEB-BS-1X work table features a 48" width and 30" depth, with a height of 39.63". Its 16-gauge 300 series stainless steel top ensures structural strength and corrosion resistance, complemented by a 4-1/2" backsplash for spill containment. The open stainless steel base includes four adjustable legs with bullet feet and an adjustable undershelf with a marine edge, facilitating customized height adjustments and stable footing. Weighing approximately 77 pounds, this model is engineered for durability and ease of cleaning. It operates without electrical requirements, relying solely on its sturdy construction to support efficient workflows. Its NSF-listed designation confirms suitability for commercial foodservice standards.

• Electrical Requirements: None required, manual assembly
• Construction & Finish: 16 gauge stainless steel top, stainless steel base
• Dimensions: 48"W x 30"D x 39.63"H
• Weight: Approximately 77 lbs
• Splash Height: 4-1/2" backsplash for spill control
• Material Safety & Maintenance: Stainless steel surface, easy to clean, NSF-listed
• Usage Compatibility: Designed for food prep, assembly, and warewashing support

• Electrical Compatibility & Installation: No electrical connection needed
• Flooring Requirements: Level, reinforced flooring recommended for stability
• Clearance & Airflow: 4 inches minimum open clearance under the undershelf
• Cleaning Routine: Wipe with stainless steel cleaner; avoid abrasive scrubbers
• Integration: Compatible with mobile carts and modular kitchen setups

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and general kitchen tasks in restaurant or institutional settings. The Eagle T3048SEB-BS-1X model features a 48-inch width, 30-inch depth, and a corrosion-resistant 16/300 series stainless steel top, installed in high-traffic kitchens for consistent sanitation and efficiency. It is ideal for supporting chopping, mixing, and plating operations in moderate-volume foodservice environments.

Top stainless steel work tables for foodservice environments

Built with high-quality materials, the Eagle T3048SEB-BS-1X work table provides reliable performance for moderate-volume kitchens requiring sturdy, easy-to-maintain surfaces with integrated storage. Suitable for prep stations, catering, and assembly lines, it supports efficient workflows and ensures long-term durability in commercial foodservice operations.

• Operation Type — moderate-throughput food prep areas
• Kitchen Type — compact commercial kitchens
• Foodservice Category— general prep and assembly stations
• Workload Qualifier — medium-duty performance
• Use Case— food prep, assembly, and warewashing support

Why Choose Eagle T3048SEB-BS-1X

Why Choose Eagle T3048SEB-BS-1X? Its stainless steel construction combines corrosion resistance with structural integrity, supporting reliable performance in demanding foodservice environments. The marine edge, backsplash, and adjustable undershelf optimize workflow efficiency and sanitation, distinguishing it from standard models with less durable features or limited adjustability.

• Built with high-grade 16-gauge stainless steel for longevity
• Features adjustable undershelf for flexible storage needs
• Includes spill-minimizing marine edge for easy cleaning
• Designed without electrical components for simple maintenance
• Compact footprint supports dense kitchen configurations