The Eagle T3048SEB-3VP Deluxe Series Work Table, part of Eagle Group's commercial stainless steel work tables, is engineered for durability and precision in foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a rolled edge on front and back, it offers a strong, sanitary surface ideal for preparation and assembly. The table’s open stainless steel base includes an adjustable undershelf with marine edge, providing reinforced support for heavy-duty tasks. Its design addresses the rigorous demands of restaurant, cafeteria, and institutional kitchens, offering a robust platform with technical details such as 48 inches in width, 30 inches in depth, and a height of 35.13 inches, making it suitable for moderate workload applications requiring precise, dependable construction.
Top Eagle T3048SEB-3VP Features
Designed for commercial foodservice settings, the Eagle T3048SEB-3VP work table combines durable 300 series stainless steel construction with a 16-gauge top, ensuring long-lasting performance in busy kitchens. Its marine-edged adjustable undershelf enhances storage versatility, while the rolled edges improve safety and ease of cleaning. The four stainless steel legs with adjustable bullet feet facilitate stable installation on uneven floors, allowing for quick adjustments in demanding environments. This work table's open base design simplifies cleaning and maintenance, supporting sanitary workflows across various food prep stations, bakery lines, and preparation counters.
- Durable 16-gauge stainless steel top: withstands heavy use and rigorous cleaning routines
- Marine-edge undershelf: provides adjustable, corrosion-resistant storage
- Four stainless steel legs with adjustable feet: ensure stability on uneven flooring
- Rolled edges on front and back: enhance safety and ease of sanitation
- Open base design: simplifies cleaning and workflow integration in busy kitchens
Ideal for medium-volume food prep, assembly, and staging in commercial kitchens requiring reliable, easy-to-maintain work surfaces.
Eagle T3048SEB-3VP Technical Specs
The Eagle T3048SEB-3VP work table features a robust stainless steel construction with a 16-gauge 300 series top, offering superior durability and corrosion resistance suitable for high-use kitchens. It operates with a 48-inch width, 30-inch depth, and a height of 35.13 inches, providing ample workspace while maintaining a compact footprint. The table’s open stainless steel base with adjustable bullet feet supports stable installation on uneven floors, with a total weight of approximately [insert weight] lbs for ease of handling. Electrical requirements are minimal as it does not require power, instead offering a straightforward setup for commercial environments. Crafted to withstand typical kitchen temperatures and cleaning protocols, it’s an effective solution for food prep stations needing consistent, sanitary surfaces.
- Dimensions: 48" W x 30" D x 35.13" H for versatile placement
- Material: 16-gauge, 300 series stainless steel top with marine edging
- Weight: approximately [insert weight] lbs for transport and installation considerations
- Construction: Stainless steel base with adjustable stainless steel legs and bullet feet
- Temperature resistance: Designed for operational environments up to typical kitchen temperature ranges
- Cleaning: Easily sanitized with standard commercial cleaning agents due to stainless steel surface
- NSF compliant: Yes, suitable for food safety standards in professional kitchens
Electrical Requirements: None required
Construction & Finish: Stainless steel with rounded / rolled / bullnose edge
Usage Compatibility: Suitable for food prep, assembly, and staging in commercial kitchens
Installation & Maintenance: Leveling of adjustable feet ensures stability, routine cleaning with non-abrasive cleaners
Support Features: Marine edge undershelf enhances storage flexibility
What is a commercial work table ?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and storage in professional kitchen environments. The Eagle T3048SEB-3VP is an open-base stainless steel table equipped with a 16-gauge 300 series top for durability and ease of sanitation. Installed in diverse foodservice settings such as restaurants, cafeterias, and guild kitchens, this model offers a stable platform with adjustable undershelf storage, ideal for moderate-volume tasks requiring frequent cleaning and organization. Its robust construction ensures longevity and resilience under high-use conditions, making it suitable for various prep, staging, and assembly operations.
Top stainless steel work tables for commercial foodservice environments
Constructed with premium stainless steel, Eagle T3048SEB-3VP work tables guarantee durability and sanitation in moderate workload kitchens. Designed for installation in prep stations, bakery lines, and assembly areas, Eagle Group’s models deliver reliable performance and easy maintenance, supporting operational efficiency with a compact, restaurant-ready footprint.
- Operation Type — moderate-volume food prep and assembly stations
- Kitchen Setting — commercial kitchens, cafeterias, institutional foodservice
- Foodservice Category — stainless steel work tables and prep stations
- Workload Qualifier — suited for steady, mid-level throughput
- Use Case — supporting efficient preparation and staging processes
Why Choose Eagle T3048SEB-3VP?
Designed with commercial-grade stainless steel and a proven open base, the Eagle T3048SEB-3VP stands out with its marine-edged undershelf and rounded rolled edges. These features improve sanitation, stability, and ease of maintenance compared to standard models. Its robust construction and flexible storage solutions enhance workflow efficiency, making it a dependable choice for busy foodservice operations seeking long-term durability and functional design.
- Superior fabrications with 16-gauge 300 series stainless steel top
- Open base with adjustable stainless steel legs for uneven floors
- Marine-edged undershelf offers enhanced storage stability
- Rounded, rolled, and bullnose edges for safety and sanitation
- Heavy-duty construction designed for consistent performance in busy kitchens
