The Eagle T3048SEB-2X Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision in food preparation environments. Featuring a 16-gauge 300 series stainless steel top, this work table provides resistance to corrosion and impact, with a rolled edge on the front and back to enhance safety and ease of cleaning. Its open stainless steel base with an adjustable undershelf facilitates optimal workspace organization, making it suitable for high-demand foodservice operations that prioritize hygiene and reliable performance. With exact dimensions of 48 inches width and 30 inches depth, and a height of 35.13 inches, this model delivers a stable, restaurant-ready platform for various prep tasks, equipment placement, and workflow efficiency.
Top Eagle T3048SEB-2X Features
This Eagle work table incorporates a sturdy 16/300 series stainless steel top with rolled edges for enhanced safety and durability in heavy-use kitchens. Its adjustable 430 stainless steel undershelf with marine edge supports versatile storage and easy customization for different kitchen layouts. The four stainless steel legs with adjustable bullet feet ensure level setup on uneven floors, enhancing stability during demanding food prep routines. Designed for easy maintenance, the smooth stainless surface simplifies cleaning and sanitization, while the gusset system provides added structural support for high-volume workflows. Ideal for food prep stations, catering, and restaurant kitchens needing a resilient, commercial-grade work platform.
- Functionality & Performance: Robust 16-gauge stainless steel top withstands heavy use
- Durability Traits: Marine-edge undershelf resists corrosion in wet environments
- Ease of Use & Maintenance: Smooth surface simplifies cleaning and sanitizing
- Real-World Use Case: Perfect for high-volume prep stations in busy kitchens
- Workflow Integration: Adjustable undershelf maximizes storage efficiency
Designed for high-volume food prep environments requiring reliable stainless steel work surfaces.
Technical Specs of Eagle T3048SEB-2X
This Eagle Group work table features a 16-gauge 300 series stainless steel top mounted on a durable stainless steel base with four adjustable legs and bullet feet, ensuring stability across uneven floors. Its dimensions are 48 inches wide, 30 inches deep, and 35.13 inches high, with a shipping weight of approximately 77 pounds. The top includes rolled edges for safety and ease of cleaning, while the open base with an adjustable undershelf offers added storage capacity. The unit operates independently of electrical requirements, with a flat splash height providing a seamless surface for food prep. Designed for easy maintenance, the stainless steel construction is compatible with standard kitchen cleaning protocols, reinforcing sanitary standards. The product is NSF certified and built to endure the rigors of professional kitchen environments.
- Dimensions: 48" W x 30" D x 35.13" H
- Weight: 77 lbs (product); shipped with appropriate packaging for safety
- Material: 16-gauge stainless steel top and base components
- Construction: Open base with adjustable stainless steel legs and marine edge undershelf
- Finish & Safety: Rolled front/back edges, NSF certified for food safety
- Installation Needs: Leveling with adjustable bullet feet; minimal clearance for cleaning & airflow
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. Typically constructed with durable 16-gauge or thicker stainless steel, these tables are installed in various foodservice settings such as restaurants, catering facilities, and cafeterias. They provide a sanitary, corrosion-resistant surface for meal preparation, equipped with features like adjustable undershelves, rolled edges, and sturdy legs for stability. The Eagle T3048SEB-2X is a prime example, ideal for high-capacity kitchens requiring reliable, easy-to-clean work surfaces that support efficient workflow and meet strict sanitation standards.
Top Work Tables for Foodservice Efficiency
Designed for food prep in high-volume kitchens, the Eagle T3048SEB-2X offers durable stainless steel construction, robust utility, and flexible storage. Suitable for restaurant, cafeteria, and catering operations requiring reliable performance and easy maintenance, it supports efficient workflows and sanitation in busy commercial kitchens.
- Moderate throughput — fits busy restaurant prep zones
- Commercial kitchen equipment — built for heavy daily use
- Foodservice category — essential in catering and institutional kitchens
- Operational efficiency — maximizes workspace with adjustable undershelf
- Food prep environment — ideal for high-volume culinary operations
Why Choose Eagle T3048SEB-2X?
Why Choose Eagle T3048SEB-2X for your foodservice operation? This model combines a rugged 16-gauge stainless steel top with a marine-edged undershelf, providing superior durability and corrosion resistance. Its open stainless steel base ensures stability and versatility, with adjustable legs for uneven flooring. Unlike competitor models, it features a full rolled edge on the front and back for safety and ease of cleaning. Its NSF certification underscores compliance with food safety standards, and its simple design supports quick maintenance, optimizing kitchen productivity and sanitation standards.
- Compact footprint for efficient kitchen layouts
- Open stainless steel base supports versatile storage needs
- Heavy-duty 16-gauge stainless steel surface endures rigorous use
- Easy-to-clean design enhances sanitation and workflow
- Adjustable bullet feet for stable, level setup on uneven floors
