The Eagle T3048SE-FM-X Spec-Master® "SE" Series Work Table With Flex-Master® Overshelf Kit is a commercial stainless steel work table designed for high durability and efficiency in foodservice environments. Featuring a 14-gauge 304 series stainless steel top, it provides a sturdy and hygienic workspace suitable for busy kitchens, catering operations, and prep stations. The table measures 48 inches in width, 30 inches in depth, and stands 35-1/8 inches high, with a rolled edge on the front and back for safety and containment. Its open base with an integrated gusset system ensures structural stability, while the adjustable stainless steel undershelf with a marine edge supports additional storage. Complete with (2) 48"W x 12"D stainless steel overshelves and four 30-inch stainless steel posts, this model offers versatile workspace expansion. Resilient to regular cleaning routines, it is built for demanding culinary workflows requiring reliable, corrosion-resistant materials and precise dimensions for seamless integration into commercial kitchens and food prep zones.
Top Eagle T3048SE-FM-X Features
This work table provides high-performance food prep surfaces with a durable stainless steel top, adjustable undershelf, and overshelves for optimized workspace. Designed for moderate throughput, it supports efficient workflow and easy maintenance with heavy-duty marine edges and a gusset system for enhanced stability. Enhanced adjustability facilitates ergonomic setup, making it suitable for busy commercial kitchens, catering, and café stations.
- Heavy-duty 14-gauge stainless steel top resists daily wear and simplifies cleaning tasks.
- Adjustable stainless steel undershelf offers customizable storage for kitchen tools and supplies.
- Marine edge design helps contain spills and prevent cross-contamination during food prep.
- Universal gusset system enhances structural integrity for reliable use in demanding environments.
- Overshelves included expand workspace for ingredient assembly, plating, or equipment placement.
Ideal for professional foodservice operations requiring robust, versatile work surfaces that optimize workflow and hygiene.
T3048SE-FM-X Technical Specs
This work table from Eagle features a 48-inch width and 30-inch depth with a height of 35-1/8 inches, constructed from 14-gauge 304 stainless steel, ensuring durability and ease of cleaning. The unit includes a flat, splash-proof top with a rolled edge for safety and containment. The open base design with a heavy-duty gusset system provides structural support, while the four adjustable stainless steel bullet feet enable precise leveling on uneven floors. The table weighs approximately 77 pounds, with a freight class of 85, and is designed for commercial use in busy kitchens. Power requirements are not applicable, as the product is non-electrical. It is suited for installation on reinforced flooring and requires standard clearance for maintenance. The overshelf kit includes two 48"W x 12"D stainless steel shelves supported by four 30-inch posts, maximizing space efficiently.
- Width: 48 inches for ample work surface
- Material: 14-gauge 304 stainless steel top for corrosion resistance
- Construction: Open base with Uni-Lok gusset system for stability
- Finish: Commercial-grade stainless steel providing long-term durability
- Dimensions: 48"W x 30"D x 35-1/8"H, with adjustable feet for precise leveling
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and light equipment support in professional kitchens. Equipped with industrial-grade stainless steel, these tables are built for durability, easy sanitation, and seamless integration into various culinary workflows. The Eagle T3048SE-FM-X is installed in busy food prep stations, offering a robust 48-inch wide workspace and multiple overshelves, making it ideal for moderate-volume restaurant kitchens and catering setups that require reliable, sanitary surfaces coupled with versatile storage options.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliable operation in medium-traffic kitchens and catering environments, the Eagle T3048SE-FM-X offers durable stainless steel construction and flexible workspace expansion. Eagle's model T3048SE-FM-X features a stable gusset system and adjustable undershelf, supporting sustained productivity in demanding culinary operations, especially in prep areas and service stations.
- Moderate-volume kitchens—built for steady, reliable food prep
- Commercial kitchen equipment—designed for durability and ease of cleaning
- Cafeterias and catering—provides ample workspace and storage efficiency
- Workload qualifier—supports moderate throughput for daily operations
- Use case—ideal for meal prep, ingredient assembly, and equipment placement
Why Choose Eagle T3048SE-FM-X?
Built with heavy-duty 14-gauge stainless steel and featuring a versatile overshelf kit, the Eagle T3048SE-FM-X distinguishes itself through its rugged construction and functional design. Its open base with gusset reinforcements offers enhanced stability, while the included overshelves provide additional workspace for accessories, ingredients, or utensils. The seamless stainless steel surface ensures quick cleaning and long-term sanitation, supporting efficient workflows and maintaining hygiene standards in demanding foodservice environments.
- Compact footprint—maximizes workspace within limited kitchen areas
- Self-contained with flexible overshelf options—optimized for diverse prep needs
- Chewable ice & food-safe materials—suitable for various culinary applications
- Designed for restaurant-ready performance—durable, corrosion-resistant stainless steel
- Enhanced stability—gusset system prevents wobble during high-volume use