The Eagle T3048SE-FM-PL-X Spec-Master® "SE" Series Work Table with Flex-Master® Overshelf Kit is a commercial-grade stainless steel work station designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 48 inches in width and 30 inches in depth, this table provides a durable, corrosion-resistant surface ideal for prep areas. It incorporates a flat, splash height design with rounded, rolled edges for safety and ease of cleaning. The unit includes an open base with an adjustable 18/304 stainless steel undershelf reinforced by a Uni-Lok® gusset system, ensuring stability under moderate workloads. Equipped with 1-1/2-inch diameter stainless steel legs and adjustable bullet feet, the work table offers customized height adjustments for ergonomic use. The included overshelves measure 48 inches wide by 12 inches deep, mounted on stainless steel posts, providing additional space for storage and organization alongside a chrome-plated pot rack for tools or utensils. This model is engineered for precision and longevity in high-utilization culinary applications, combining robust construction with flexible storage options suited for busy commercial kitchens, cafeterias, and preparation stations.
Top Eagle T3048SE-FM-PL-X Features
The Eagle T3048SE-FM-PL-X work table features a durable 14-gauge stainless steel top with rolled edges, providing a sturdy surface resistant to corrosion and damage. Its open undershelf system, reinforced with Uni-Lok® gussets, offers reliable support for essential equipment and supplies. The integrated overshelves and pot racks maximize workspace organization, optimized for busy foodservice environments. With adjustable stainless steel legs and bullet feet, it ensures ergonomic height customization. Designed for ease of cleaning and maintenance, the unit maintains sanitation standards in commercial kitchens, food prep stations, and dishroom areas, supporting efficient workflow and safety compliance.
- 15/304 stainless steel top enhances corrosion resistance and durability
- Gusset system provides robust support for high-utilization workloads
- Includes adjustable undershelf for versatile storage options
- Overshelves and pot racks facilitate organized, accessible workspace
- Rounded, rolled edges ensure safety and ease of cleaning in busy kitchens
Ideal for medium-volume food prep environments requiring strong, flexible work surfaces.
Commercial Work Table T3048SE-FM-PL-X Technical Specs
The Eagle T3048SE-FM-PL-X work table is constructed with a 14-gauge, 300-series stainless steel top measuring 48 inches wide by 30 inches deep and standing at a height of 35-1/8 inches. It features an open base with an 18/304 stainless steel undershelf supported by a Uni-Lok® gusset system for reinforcement, providing reliable support for moderate workloads. The unit's stainless steel legs are 1-5/8 inches in diameter with adjustable bullet feet for stability and ergonomic height adjustments. The table’s splash height is designed without a backsplash for versatility in prep areas. It incorporates NSF-approved materials, ensuring compliance with sanitation standards, and weighs approximately 77 lbs for manageable installation and mobility. The unit’s dimensions facilitate integration into various kitchen layouts while maintaining a professional appearance. Engineered for robustness in demanding environments, it withstands daily rigorous use and frequent cleaning, making it suitable for diverse foodservice settings where durability and functionality are priorities.
- Width: 48 inches
- Depth: 30 inches
- Height: 35-1/8 inches
- Material: 14-gauge 300 series stainless steel
- Weight: 77 lbs
- Base Construction: Stainless steel with adjustable feet
- Supports: 18/304 stainless steel undershelf with Uni-Lok® gusset system
- Assembly: Required; tools included
- Certification: NSF
- Electrical Requirements: None required
- Construction & Finish: Food-safe stainless steel with rounded edges
- Cleaning & Maintenance: Wipe with stainless steel cleaner; disassembly for deep cleaning
- Storage Features: Modular overshelves and pot racks for organized workspace
- Usage Compatibility: Suitable for hot or cold food prep areas, NSF compliant
- Dimensions: 48" W x 30" D x 35-1/8" H
- Ergonomics & Safety: Rounded edges and adjustable feet for stability and safety
What is a commercial work table
A commercial work table is a heavy-duty food preparation surface designed for high-demand culinary environments. Crafted typically from stainless steel for durability and sanitation, these tables provide a reliable platform for prepping ingredients, assembling dishes, and supporting kitchen operations. The Eagle T3048SE-FM-PL-X model, featuring a 48-inch stainless steel top with open undershelf and additional storage options, is suited for mid-volume foodservice facilities such as diners, cafeterias, and catering operations. Its built-in overshelves and pot racks enhance organization, making it an essential asset for efficient workflow and sanitation compliance in professional kitchens.
Top Commercial Work Tables for Medium-Volume Foodservice Operations
Constructed with high-quality stainless steel and designed for ergonomic, medium throughput kitchens, the Eagle T3048SE-FM-PL-X offers durability, ample storage, and flexible workspace. Its open base supports moderate loads, ideal for food prep, assembly, and organization in busy restaurant or cafeteria settings. Eagle’s SJ series work tables provide long-lasting, restaurant-ready durability suited for efficient workflow in commercial kitchen environments.
- Moderate-volume prep environments — ideal for mid-traffic kitchens
- Commercial foodservice — durable stainless steel construction
- Food prep stations — integrated overshelves and pot racks
- Medium-duty workload — robust gusset-supported undershelf
- Workplace organization — modular shelving for space optimization
Why Choose Eagle T3048SE-FM-PL-X
Why choose the Eagle T3048SE-FM-PL-X over comparable commercial work tables? Its superior stainless steel construction ensures longevity and corrosion resistance, while the adjustable undershelf and overshelves optimize storage and workflow. The flexible design features, including rounded edges and high-quality gusset supports, improve safety and stability in busy kitchens. Engineered for operational efficiency, it offers a professional-grade environment suited for demanding culinary applications, outperforming standard models with its durable build and tailored features for medium-volume foodservice operations.
- Built with 14-gauge stainless steel top for longevity
- Flexible storage with overshelves and pot racks
- Designed for easy cleaning and sanitation compliance
- Stable support with adjustable stainless steel legs
- Optimal for kitchens requiring durable, versatile prep surfaces
