Eagle T3048SE-BS 48 Inch Stainless Steel Work Table with Backsplash

The Eagle T3048SE-BS Spec-Master® Series Work Table measures 48 inches in width by 30 inches in depth and features a 4-1/2-inch high backsplash, designed for commercial foodservice environments. Constructed with a 14-gauge, 300 series stainless steel top, it offers durability and corrosion resistance suitable for high-use kitchen applications. The rolled front edge enhances safety and ease of cleaning, while the open base with an adjustable stainless steel undershelf facilitates efficient storage. This work table is optimized for food prep stations, catering operations, and bakery environments where robust, sanitary surfaces are essential for productivity and hygiene. Its stainless steel construction aligns with industry standards for durability, restaurant sanitation, and consistent performance in demanding commercial kitchens.

Top Eagle T3048SE-BS Spec-Master® Series Work Table Features

The Eagle T3048SE-BS work table is engineered for high-volume kitchen workflows, with a sturdy 14 gauge stainless steel top and a reinforced undershelf with marine edge for durability. Its rounded edge profile simplifies cleaning and minimizes injury risks, while the adjustable bullet feet and four stainless steel legs ensure stability on uneven flooring. Designed for easy maintenance, it supports efficient food prep, with a splash-resistant backsplash that protects walls and equipment. Suitable for installation in commercial kitchens, buffets, and prep areas, its precise dimensions support seamless integration into various workspace layouts, ensuring optimal workflow and sanitation.

• Largest dimensions: 48" W x 30" D for versatile workspace
• Corrosion-resistant stainless steel top: 14Gauge, NSF listed for hygiene
• Robust construction: Marine edge undershelf enhances durability
• Ease of upkeep: Rolled front edge simplifies cleaning routines
• Adjustable stability: Stainless steel legs with bullet feet adapt to uneven floors

Ideal for medium-volume food prep, catering, and bakery operations requiring durable, sanitary work surfaces.

Eagle T3048SE-BS Technical Specs

The Eagle T3048SE-BS work table features a 48-inch width and 30-inch depth with a 14 gauge, NSF-listed 300 series stainless steel top, ensuring resilience against corrosion and heavy use. The 4-1/2-inch backsplash supports splash protection and wall safeguarding. Its open stainless steel base includes an adjustable undershelf supported by four stainless steel legs with bullet feet, allowing for precise leveling on uneven surfaces. The total weight is approximately 77 lbs, with a height of 39.63 inches, optimized for ergonomic food prep activities. Electrical requirements are not applicable to this all-stainless work table, which is designed to operate in standard commercial kitchen conditions. Constructed entirely from durable stainless steel, it withstands rigorous cleaning protocols and maintains a professional appearance. Details such as a rolled front edge, stainless steel components, and NSF compliance make this ideal for high-demand foodservice environments requiring easy sanitation, reliable stability, and efficient storage. It ships within 8-10 weeks, with a freight class of 85 and a shipping cost of $549.99, exclusive of handling.

• Dimensions: 48" W x 30" D x 39.63" H, weighs 77 lbs
• Construction: 14Gauge NSF-listed stainless steel with rounded edge
• Maximum splash height: 4-1/2 inches backsplash for wall protection
• Base configuration: Open with adjustable undershelf and four support legs
• Durability: Marine edge undershelf with corrosion-resistant materials
• Stability: Adjustable bullet feet for uneven floors

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation and equipment support in high-volume kitchens. The Eagle T3048SE-BS work table is a versatile, durable prep station—including a 48-inch width and 30-inch depth—featuring a corrosion-resistant top, splash backsplash, and adjustable undershelf. It is ideal for use in restaurants, catering, and bakery environments, providing a sanitary, stable surface to facilitate efficient workflow and sanitation standards.

Top stainless steel work tables for foodservice operations

Industrial-grade, built for high-volume kitchens, the Eagle T3048SE-BS best suits food prep in restaurants, catering, and bakery settings. With its NSF-listed stainless steel top and adjustable undershelf, it offers dependable durability, functional storage, and seamless integration into various kitchen layouts, supporting efficient, hygienic foodservice workflows. Eagle T3048SE-BS excels in medium-load food prep environments requiring reliable, restaurant-ready stainless steel tables.

• Medium-volume kitchen workflows — ideal for food prep stations
• Compact footprint — fits seamlessly into diverse kitchen layouts
• Versatile stainless steel construction — withstands rigorous cleaning
• Designed for stability — adjustable bullet feet improve setup
• Enhanced sanitation — rounded/rolled edges facilitate cleaning

Why Choose Eagle T3048SE-BS

The Eagle T3048SE-BS work table integrates high-quality 300 series stainless steel with practical design features, ensuring long-term dependability in demanding foodservice environments. Its corrosion-resistant top, stable open base, and NSF compliance set it apart from standard models, boosting operational efficiency, sanitation, and workspace organization for commercial kitchens.

• Full stainless steel construction for longevity and sanitation
• Open base with adjustable undershelf for customizable storage
• Marine edge enhances durability and spill resistance
• Compact design supports efficient kitchen layouts
• Easy-to-clean, rounded edges streamline maintenance