Eagle T3048SE 48 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3048SE Spec-Master® Series Work Table, measuring 48 inches wide by 30 inches deep, is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Crafted with a 14-gauge 300 series stainless steel top, this work table offers durable, corrosion-resistant performance suited for preparation stations, butcheries, and kitchen prep areas. Its open base with an adjustable undershelf ensures organization and accessibility, making it an essential piece for efficient workflow in restaurant, catering, or cafeteria settings.

Top Eagle T3048SE Mfg Number Features

The Eagle T3048SE work table is engineered for professional foodservice operations with a 14 gauge stainless steel top featuring rolled front and back edges for safety and ease of cleaning. The adjustable undershelf, constructed with marine-edge stainless steel, provides versatile storage options. Its four stainless steel legs with adjustable bullet feet facilitate stability on uneven floors, supporting demanding kitchen workflows. Designed for durability and ease of maintenance, this unit supports manual prep, assembly, and storage tasks within high-volume commercial kitchens.

• Functionality: Rugged 14 gauge stainless steel top supports heavy prep work.
• Durability: Marine edge undershelf withstands rigorous kitchen use.
• Maintenance: Rolled edges simplify cleaning and sanitation routines.
• Compatibility: Suitable for bench mounting and adaptable to various kitchen layouts.
• Workflow Benefits: Open base design maximizes access for efficient workspace organization.

Ideal for heavy-duty food prep or assembly lines in commercial kitchens.

Eagle T3048SE Technical Specs

The Eagle T3048SE work table provides a reliable, commercial-grade stainless steel surface with dimensions of 48 x 30 inches and a height of 36.13 inches. Its 14-gauge top, constructed from 300 series stainless steel, ensures resistance to corrosion and high-temperature exposure. The unit weighs 77 pounds, allowing for sturdy placement while remaining manageable for installation and repositioning. It operates without electrical requirements, emphasizing durability and ease of cleaning. The open base with adjustable bullet feet allows leveling on uneven floors, supporting a variety of kitchen tasks, from food preparation to assembly. Designed with NSF standards in mind, the T3048SE is built for demanding professional environments and frequent cleaning routines. The unit's overall construction promotes sanitation, longevity, and functional versatility.

• Dimensions: 48" width x 30" depth x 36.13" height
• Material: 14 gauge 300 series stainless steel top with marine edge undershelf
• Weight: 77 lbs for stability and mobility
• Construction: Stainless steel base with adjustable feet for leveling
• Finish: Stainless steel, NSF approved, food-safe surface

What is a commercial work table

A commercial work table is a durable, high-capacity kitchen surface designed for food preparation, assembly, and supporting heavy workloads in professional foodservice settings. Typically constructed with stainless steel to withstand rigorous cleaning and high-temperatures, these tables often feature adjustable undershelves and reinforced edges to optimize organization and safety. The Eagle T3048SE Work Table exemplifies this category, offering a robust 48"W x 30"D stainless steel surface with a marine-edge undershelf, ideal for moderate-volume kitchens, catering operations, or prep stations requiring reliable, sanitary, and easy-to-maintain equipment.

Top Commercial Work Tables for Foodservice Settings

Designed for moderate throughput kitchens, the Eagle T3048SE work table delivers robust construction and functional versatility, supporting efficient food prep and assembly tasks in restaurant, cafeteria, or catering operations. With high-quality stainless steel components, it offers a reliable surface for daily use in professional kitchens, ensuring longevity and sanitation. The model’s open base and adjustable feet facilitate ideal leveling and workflow integration, making it suitable for diverse foodservice environments.

• Operation type — Moderate-volume food prep in commercial kitchens
• Kitchen setting — Restaurant, cafeteria, catering facilities
• Foodservice category — Prep and assembly tables
• Workload qualifier — Supports heavy-duty daily use
• Use case — Ideal for organization and surface durability in high-demand environments

Why Choose Eagle T3048SE

Why choose the Eagle T3048SE Spec-Master® Series Work Table over comparable models? Its open base with marine edge undershelf offers enhanced stability and storage versatility, while the 14-gauge stainless steel top ensures superior durability and easy cleaning. The adjustable bullet feet facilitate leveling on uneven floors, supporting a wide range of kitchen layouts. Built with top-grade stainless steel and thoughtful design features, this work table supports operational efficiency and maintains sanitation standards, making it a reliable choice for busy commercial kitchens.

• Compact footprint with stainless steel construction supports efficient workspace layout
• Marine edge undershelf provides increased storage flexibility and safety
• Open base design facilitates unobstructed access and cleaning
• Adjustable feet enable stable leveling on uneven surfaces
• Rugged 14 gauge top withstands demanding food prep tasks consistently