Eagle T3048SB-X 48 Inch Stainless Steel Work Table with Undershelf

The Eagle Group T3048SB-X Budget Series Work Table with a 48"W x 30"D dual stainless steel top is a commercial-grade workstation designed for foodservice environments requiring durability and efficiency. Constructed with a 430 stainless steel top featuring a rolled edge on both front and back, it ensures a sanitary, corrosion-resistant surface suitable for prep and assembly areas. The table includes an adjustable stainless steel undershelf with a marine edge, providing enhanced storage stability. Equipped with four stainless steel legs and adjustable bullet feet, it facilitates level setup and optimized workflow integration. This model is ideal for medium-volume kitchens where robust, easy-to-clean surfaces support consistent food prep operations. The precise dimensions—36.13 inches high, 48 inches wide, and 30 inches deep—combine to maximize workspace while maintaining a compact footprint suitable for versatile applications.

Top Eagle T3048SB-X Features

The Eagle T3048SB-X work table offers essential features focused on durability, ease of maintenance, and functional versatility for commercial foodservice. Its stainless steel top and undershelf resist corrosion and facilitate quick cleaning, supporting sanitation standards. The reinforced gusset system ensures robust load support, ideal for prep stations used in busy kitchens. Adjustable bullet feet simplify leveling on uneven floors, while the open base promotes airflow and drainage. Designed for moderate workloads, this work table seamlessly integrates into prep, assembly, and staging workflows with a focus on durability and performance.

• Corrosion-resistant 430 stainless steel top supports frequent use
• Adjustable bullet feet enable easy leveling on uneven surfaces
• Marine edge undershelf provides sturdy, accessible storage
• Reinforced Uni-Lok gusset system enhances load capacity
• Rolled front and back edges ensure user safety and easy cleaning

Designed for moderate-volume food preparation in commercial kitchens requiring reliable, maintenance-friendly surfaces.

Top Steel Work Table Technical Specs

The Eagle T3048SB-X features a stainless steel top with a 430 series finish, ensuring corrosion resistance and ease of cleaning. The table has a width of 48 inches, a depth of 30 inches, and a height of 36.13 inches, optimized for ergonomic standing work. Its open base with four stainless steel legs supports a weight of 77 lbs, with adjustable bullet feet allowing for floor leveling. The unit includes an adjustable undershelf with a marine edge for added storage capacity, designed to withstand the rigors of busy commercial environments. Constructed with a stainless steel base and rounded bullnose edges, the table maintains high sanitation standards and safety. It is powered solely by manual adjustments, with no electrical requirements. The NSF compliance underscores its suitability for food prep applications. The work table is typically shipped within 1 to 2 days, supporting efficient setup in new or existing kitchen layouts.

• Electrical Requirements: None, manual setup
• Construction & Finish: 430 stainless steel top, open stainless steel base
• Dimensions: 48" W x 30" D x 36.13" H
• Weight: 77 lbs total weight, shipping weight varies
• Usage Compatibility: Suitable for food prep, assembly stations, and staging
• Cleaning & Maintenance: Wipe clean with stainless steel cleaner; easy disassembly for deep cleaning

What is a commercial work table

A commercial work table is a heavy-duty kitchen surface designed to withstand frequent use and facilitate food preparation, assembly, or staging tasks. These tables, like the Eagle T3048SB-X Budget Series Work Table, feature durable stainless steel tops, open or enclosed bases, and adjustable components to tailor to specific workflows. Typically installed in prep lines, storage areas, or equipment stations, they support efficient kitchen operations, especially in high-traffic foodservice settings. With dimensions optimized for ergonomic use and robust construction, these tables are essential for maintaining sanitation and operational flow in restaurant, cafeteria, or catering environments, supporting medium-volume workloads for dependable performance.

Top commercial stainless steel work tables for medium-volume foodservice environments

The Eagle T3048SB-X Budget Series Work Table from Eagle delivers durable, NSF-compliant stainless steel surfaces with optimized size and features for efficient, sanitary kitchen workflows. Built for moderate throughput, its corrosion-resistant top, adjustable leveling legs, and sturdy undershelf support organized, safe, and productive food prep in commercial settings.

• Support moderate workloads in busy restaurant prep areas
• Designed for compact footprints in limited kitchen space
• Ideal for staging, assembly, and ingredient prep stations
• Constructed with corrosion-resistant 430 stainless steel surfaces
• Features adjustable leveling feet for uneven floors

Why Choose Eagle T3048SB-X Budget Series Work Table

Designed for dependable performance, the Eagle T3048SB-X work table features a 430 stainless steel top with rolled edges and a reinforced gusset system that provides high load capacity. Its open stainless steel base with adjustable feet supports ergonomic workflows and easy leveling, supporting sanitation and durability standards for commercial food prep. Compared to similar models, this table's robust construction, precise dimensions, and versatile undershelf optimize workflow efficiency and ease of maintenance, making it well-suited for mid-volume kitchen environments seeking reliable, restaurant-ready equipment.

• Compact footprint with durable 430 stainless steel top
• Reinforced gusset system for optimal load support
• Adjustable bullet feet for floor leveling
• Corrosion-resistant finish supports frequent cleaning
• Open base design enhances airflow and drainage