The Eagle T3048SB Budget Series Work Table 48"W X 30"D with a 430 stainless steel top is a commercial-grade work surface designed for precise food preparation and durable performance. Featuring a 48-inch width and a 30-inch depth, this work table boasts a rolled edge on front and back for safety and containment. Its NSF certification affirms compliance with industry hygiene standards. The unit is constructed with a stainless steel top and open base with an adjustable undershelf, reinforced by Eagle Group's Uni-Lok® gusset system for added stability. Equipped with four stainless steel legs and adjustable bullet feet, it offers reliable leveling and capacity for high-volume kitchen environments. The overall dimensions are 48"W x 30"D x 36.13"H, with a weight of 77 lbs, making it suitable for versatile foodservice applications requiring a dependable stainless steel work surface with enhanced ergonomics and ease of maintenance.
Top Eagle T3048SB MFG Number Features
The Eagle T3048SB Budget Series Work Table is optimized for commercial kitchens needing a durable and functional work surface. It features a 430 stainless steel top with a rolled edge to improve hygiene and safety. Its open base design includes adjustable stainless steel undershelves, providing ample storage and workflow organization in high-use foodservice settings. The table's sturdy construction includes four stainless steel legs with adjustable bullet feet for stability on uneven flooring, facilitating easy cleaning and maintenance. With NSF approval, it ensures compliance with sanitation standards while supporting moderate throughput operations such as prep stations and station servicing in restaurant or cafeteria environments.
- Functional load capacity: supports manual prep and equipment placement
- Durable construction: 430 stainless steel top withstands heavy use
- Ease of maintenance: smooth stainless surface simplifies cleaning routine
- Versatile workflow: open base with adjustable undershelf enhances storage
- Stability and leveling: adjustable bullet feet adapt to uneven flooring
Ideal for food prep, catering, and high-volume kitchens requiring a current, sturdy stainless steel work table.
Eagle T3048SB MFG Number Technical Specs
The Eagle T3048SB work table features a 48-inch wide by 30-inch deep stainless steel top with a rolled bullnose edge, providing a hygienic and durable work surface suitable for commercial kitchens. The stainless steel used complies with industry standards for food contact safety and can withstand frequent cleaning and sanitation routines. Its open base design includes four stainless steel legs with adjustable bullet feet, supporting the 77 lbs total weight of the unit. The overall height of 36.13 inches makes it ergonomic for food prep operations. The table operates without electrical requirements or refrigeration, focusing solely on providing a rugged, corrosion-resistant surface. The NSF approval indicates adherence to sanitation and safety protocols for foodservice environments, while the adjustable undershelf allows customizable storage to optimize workflow. This model is designed for easy disassembly and cleaning, supporting ongoing maintenance, and withstands typical kitchen operating ranges. The product ships within 8-10 weeks and is suited for moderate throughput scenarios in restaurants, cafeterias, or institutional kitchens.
- Dimensions: 48" W x 30" D x 36.13" H
- Material: 430 stainless steel top with rolled edge
- Construction: Stainless steel base with open undershelf
- Weight: 77 lbs for ease of mobility and setup
- Operational Range: Suitable for typical kitchen temperature and cleaning protocols
- Certifications: NSF approved for sanitation compliance
- Shipping: Typically ships within 8-10 weeks, freight class 85
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and kitchen organization. Constructed with durable materials like 430 stainless steel, these tables support high-frequency use in restaurants, cafeterias, and catering operations. Equipped with features such as adjustable undershelves, rolled edges, and NSF approval, these tables facilitate efficient workflow, sanitation, and safe handling of ingredients. The Eagle T3048SB Budget Series Work Table offers a 48" width and 30" depth, making it suitable for mid-volume foodservice environments requiring reliable, easy-to-maintain surfaces for prep and station setups, typically installed in commercial kitchens and food prep stations.
Top stainless steel work tables for moderate-volume foodservice environments
Built with a robust 430 stainless steel top and open base design, the Eagle T3048SB delivers durable, reliable performance in commercial kitchens with moderate throughput. Its adjustable undershelf enhances storage capacity, while NSF certification guarantees sanitation compliance. This model excels in food prep application workflows, making it ideal for restaurant, cafeteria, or institutional kitchen operations requiring a sturdy, compliant work surface. Eagle T3048SB ensures optimal functionality and longevity for high-use environments.
- Versatile for prep stations in busy restaurant kitchens
- Compact footprint suited for space-constrained foodservice setups
- Solid stainless steel top supports frequent sanitation cycles
- Engineered for moderate workload and consistent performance
- Designed for ease in disassembly and maintenance
Why Choose Eagle T3048SB Budget Series Work Table
Why choose the Eagle T3048SB Budget Series Work Table over similar models is its combination of durable 430 stainless steel construction, versatile open base design, and ease of maintenance. Its 48"W x 30"D surface provides ample workspace for high-volume food prep, while the adjustable undershelf enhances storage efficiency. The rolled edge improves safety and containment during vigorous kitchen activities. Its NSF certification ensures sanitation standards are met, supporting compliant and hygienic operation. This work table's robust build and thoughtful features make it an excellent choice for busy, space-limited commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint with open base and adjustable undershelf
- 303 stainless steel top with rounded bullnose edge for safety
- Corrosion-resistant surface ideal for heavy-duty cleaning cycles
- Design optimized for moderate workload foodservice use
- Built-in leveling with adjustable bullet feet for stability
