Eagle T3048SB-BS 48 Inch Stainless Steel Work Table with Backsplash

The Eagle T3048SB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for use in foodservice environments requiring durability and reliability. Measuring 48 inches in width and 30 inches in depth, this model features a 4-1/2-inch high backsplash to protect against splashes, making it suitable for prep stations, bakery setups, or dishroom areas. Its 430 series stainless steel top with a rolled front edge ensures ease of cleaning and corrosion resistance, while the open base with adjustable stainless steel legs and marine edges provides stable support and easy maintenance. The built-in adjustable undershelf enhances storage flexibility, supporting workflow organization in busy operations, with NSF compliance confirming suitability for commercial use.

Top Eagle T3048SB-BS Features

The Eagle T3048SB-BS Budget Series Work Table offers a rugged, corrosion-resistant stainless steel top with a rolled edge designed for high-volume kitchen prep, bakery, or dishwashing applications. Its adjustable stainless steel undershelf with marine edge ensures durable storage, while the NSF certification confirms compliance with food safety standards. The four stainless steel legs with adjustable bullet feet facilitate level installation on uneven floors, supporting ergonomic workflow. This work table’s seamless construction simplifies cleaning and reduces contamination risks, making it ideal for fast-paced commercial kitchens requiring sturdy, hygienic work surfaces.

• Stainless steel top: corrosion-resistant 430 series with rolled edge for durability
• Adjustable undershelf: marine-edge design for flexible storage capacity
• Stable support: four stainless steel legs with adjustable bullet feet
• Hygienic construction: smooth, seamless surfaces for easy cleaning
• Suitable for high-volume use: ideal in busy prep and dish stations

This work table supports efficient workflow in commercial kitchens, bakery plants, and food prep areas. It is an essential piece for operators seeking durable, easy-to-maintain stainless steel work surfaces designed for demanding environments.

Eagle T3048SB-BS Technical Specs

The Eagle T3048SB-BS Budget Series Work Table is constructed with a 430 stainless steel top featuring a rolled front edge and measures 48 inches wide, 30 inches deep, and 39.63 inches tall. It weighs 77 pounds, supporting stable operation in high-use settings. The open base includes four stainless steel legs with adjustable bullet feet, enabling secure leveling on uneven floors. The work surface is NSF-certified, making it suitable for commercial food preparation. Its splash height is 4-1/2 inches, providing splash protection during busy operations. The unit’s overall design emphasizes hygienic, easy-to-clean surfaces with compatibility for high-volume foodservice workloads. Power requirements and electrical specs are not applicable as this is a non-electric, manually supported work station.

• Dimensions: 48" W x 30" D x 39.63" H
• Weight: 77 lbs
• Material: 430 stainless steel top with marine-edge undershelf
• Construction: Open base with four adjustable stainless steel legs
• Cleaning & Maintenance: Seamless, smooth surface design for hygienic cleaning
• Splash Height: 4-1/2 inches above the top surface

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed for foodservice environments such as restaurants, bakeries, and catering operations. The Eagle T3048SB-BS work table features NSF certification and a stainless steel top suited for high-volume prep and assembly tasks. Its open base with adjustable legs supports stable positioning, while the raised backsplash protects against splashes, supporting sanitary workflow in busy kitchens. This work table is ideal for applications needing resilient, easy-to-clean surfaces for daily food preparation and handling in mid- to large-volume settings.

Top Stainless Steel Work Tables for Commercial Foodservice Environments

Designed for medium-volume kitchens, the Eagle T3048SB-BS offers sturdy construction, precise dimensions, and functional storage support, making it suitable for food prep, bakery, and dish stations. This model from Eagle ensures reliable performance and ease of maintenance, fitting seamlessly into demanding foodservice workflows. Eagle T3048SB-BS is a restaurant-ready solution for durable, hygienic work surfaces in commercial operations.

• Operation Type — medium-volume prep and wash stations
• Kitchen Type — commercial kitchens and catering setups
• Foodservice Category — prep tables and workstations
• Workload Qualifier — moderate throughput daily
• Use Case — food preparation and assembly

Why Choose Eagle T3048SB-BS?

Choosing the Eagle T3048SB-BS ensures a robust, corrosion-resistant stainless steel work surface tailored for busy, sanitation-sensitive foodservice environments. Its marine-edge undershelf supports flexible storage, while the seamless top design enables easy cleaning. The adjustable legs provide stability on uneven floors, improving workflow efficiency compared to lighter or less durable competitors.

• Self-contained design with durable stainless steel construction
• Seamless, easy-to-clean surfaces with splash protection
• Stable support with adjustable bullet feet and marine edges
• Corrosion-resistant 430 stainless steel top for longevity
• Optimized for moderate-volume food prep environments