Eagle T3048GTEM-BS 48 Inch Work Table with 4-1/2 Inch Backsplash Marine Stainless Steel

The Eagle T3048GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a box marine edge on front and sides, this work table provides durability and ease of cleaning. Its 48-inch width and 30-inch depth optimize workspace for food prep and equipment placement in kitchens requiring corrosion-resistant surfaces, such as seafood or marine-themed establishments. The 4-1/2-inch backsplash ensures backsplash protection and containment of spills, making it suitable for busy culinary operations that demand hygiene and efficiency. Engineered for longevity, it combines precise construction with practical features tailored for high-volume foodservice settings.

Top Eagle T3048GTEM-BS Features

The Eagle T3048GTEM-BS Spec-Master® Marine Series Work Table offers a robust stainless steel top with box marine edges, galvanized crossrails, and adjustable plastic bullet feet. Designed for reliable performance, it handles heavy workloads with corrosion-resistant materials ideal for marine or wet environments. Its integrated gusset system ensures stability and ease of maintenance, supporting high-traffic food prep tasks in commercial kitchens. The durable construction facilitates quick cleaning and longevity under constant use, making it a versatile solution for seafood processing, prep stations, and specialized culinary operations.

• Corrosion-resistant 300 Series stainless steel top
• Galvanized crossrails enhance structural durability
• Adjustable plastic bullet feet for stability on uneven floors
• Marine edge design simplifies cleaning and spill containment
• Box marine edge prevents debris collection at edges

Ideal for high-demand seafood preparation, marine applications, and wet environments requiring durable stainless steel surfaces.

Technical Specs

The Eagle T3048GTEM-BS work table is built with a 14 gauge stainless steel top from the 300 series, providing resistance to corrosion and ease of cleaning in wet or marine environments. Its overall dimensions are 48 inches wide, 30 inches deep, and 39.63 inches in height, with a splash height of 4-1/2 inches to contain liquids effectively. The unit features galvanized base construction with open sides, side, and rear crossrails for enhanced stability and airflow. Weighing 77 lbs, it is equipped with four galvanized legs fitted with adjustable plastic bullet feet for leveling on uneven flooring. The product operates without electrical requirements and has a maximum load capacity suitable for demanding food prep in commercial kitchens. The NSF certification affirms compliance with sanitation standards, and the surface finish supports regular cleaning protocols for hygienic operation.

• Dimensions: 48" W x 30" D x 39.63" H
• Material: 14 gauge 300 series stainless steel top with box marine edge
• Weight: 77 lbs
• Construction: Galvanized base with open sides and crossrails
• Feet: Four galvanized legs with adjustable plastic bullet feet
• Operating Range: Suitable for cold and moist environments without electrical requirements
• Sanitation: NSF certified for food safety and cleanliness

• Electrical compatibility: None required, operates on standard unpowered setup
• Material finish: Stainless steel surface for corrosion resistance
• Cleaning method: Wipe with non-abrasive cleaners for hygiene
• Installation clearance: Sufficient space for airflow and sanitation maintenance
• Mounting: Floor-mounted with adjustable leveling feet
• Drainage & Spills: Backsplash and marine edges contain liquids effectively

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for high-volume food prep in professional kitchens. Made from durable stainless steel, it provides a stable workspace optimized for efficiency, hygiene, and ease of cleaning. The Eagle T3048GTEM-BS model specifically suits seafood processing, wet environments, and prep stations in demanding culinary settings, with features aimed at maximized durability and sanitation. This work table is installed in kitchens requiring corrosion resistance and spill containment, making it ideal for seafood markets, marine kitchens, and high-use foodservice operations.

Top stainless steel work tables for seafood and wet foodservice environments

Designed for load-bearing performance and corrosion resistance, the Eagle T3048GTEM-BS Marine Series Work Table supports heavy food prep workflows in wet and marine-themed settings. Eagle’s model T3048GTEM-BS combines durability, stability, and sanitation, suitable for high-volume seafood and wet food processing in commercial kitchens and specialty establishments.

• Operation for wet environments — marine-grade stainless steel construction
• Compact footprint — fits in narrow or constrained kitchen spaces
• Commercial kitchen equipment — ideal for busy seafood prep stations
• Moderate throughput — supports daily high-volume processing
• Wet food handling — corrosion-resistant and spill containment features

Why Choose Eagle T3048GTEM-BS?

Choosing the Eagle T3048GTEM-BS ensures a robust, corrosion-resistant work surface tailored for demanding foodservice environments. Its marine-grade stainless steel top, marine edge, and galvanized base deliver long-lasting durability and sanitation, making it more resistant to moisture and corrosion compared to standard work tables. The open design with adjustable feet facilitates easy cleaning and leveling, supporting efficient workflow and maintenance in marine or seafood-focused operations.

• Self-contained, corrosion-resistant design enhances durability
• Marine edges and splash containment simplify spill cleanup
• Galvanized crossrails provide structural strength for heavy workloads
• Adjustable plastic feet allow stable installation on uneven floors
• Built with high-quality 300 series stainless steel for longevity