Eagle T3048GTEB-BS 48 Inch Stainless Steel Work Table with Rolled Edge and Backsplash

The Eagle T3048GTEB-BS Deluxe Series Work Table offers a robust 48-inch wide by 30-inch deep stainless steel surface designed for demanding commercial foodservice environments. Its 16-gauge, 300 series stainless steel top with a rolled front edge provides durability and ease of cleaning, making it ideal for food prep stations, bakery setups, or ingredient staging. The 4-1/2" backsplash aids in containment of spills and splashes, facilitating sanitation and workflow efficiency. Constructed with galvanized crossrails, galvanized legs, and a Uni-Lok® gusset system, this work table combines industrial strength with stability, suitable for high-use restaurant kitchens or catering operations requiring reliable, sanitary surfaces.

Top Eagle T3048GTEB-BS Features

This Eagle Group work table features a heavy-duty 16-gauge stainless steel top with a rolled edge for user safety and easy cleaning, suitable for constant contact with food ingredients. The galvanized base with open side and rear crossrails ensures structural stability while facilitating airflow and cleaning access. Its four galvanized legs with adjustable plastic bullet feet provide level positioning on uneven floors, supporting heavy workloads. Designed for moderate-volume kitchen use, its surface resists corrosion and stains, improving durability. The large backsplash prevents spillage spread onto surrounding areas, streamlining sanitation and workflow management.

• Functionality: 48"W x 30"D stainless steel top enhances prep capacity
• Durability: 16-gauge 300 series stainless steel construction withstands heavy use
• Ease-of-Maintenance: Rolled front edge simplifies cleaning and prevents debris buildup
• Design Integration: Galvanized crossrails and adjustable legs enable stable installation
• Workflow Benefit: 4-1/2" backsplash contains spills, preserving workstation cleanliness

Ideal for food prep areas requiring strong, easy-to-clean surfaces with containment features, suitable for busy commercial kitchens.

Technical Specs of Eagle T3048GTEB-BS

The Eagle T3048GTEB-BS work table features a durable 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, measuring 48 inches in width, 30 inches in depth, and 39.63 inches in height. Its galvanized base with open side and rear crossrails supports a weight of 77 lbs, providing stability for high-volume food preparation tasks. The unit is designed for commercial use, with NSF certification ensuring compliance with sanitation standards. It is typically installed on even flooring, with adjustable plastic bullet feet accommodating uneven surfaces. The work table's construction supports a max temperature range compatible with typical kitchen environments, while its stainless steel surface is resistant to corrosion and staining, ensuring long-term performance. Power supply requirements are not applicable as it is mechanically non-powered, but proper clearance for cleaning and airflow is recommended during installation.

• Dimensions: 48"W x 30"D x 39.63"H
• Material: 16-gauge 300 series stainless steel top
• Weight: 77 lbs net weight
• Construction: Galvanized base with open side and rear crossrails
• Installation clearance: Sufficient space for cleaning and airflow around the unit

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. It provides durable, corrosion-resistant surfaces suitable for frequent cleaning and sanitation, with structural features like reinforced gussets and adjustable legs for stability. The Eagle T3048GTEB-BS model is typically installed in restaurant kitchens or catering facilities, serving as a reliable platform for prepping ingredients, assembling dishes, or staging supplies, and is optimized for moderate to high-volume foodservice operations.

Top stainless steel work tables for foodservice operations

Constructed by Eagle, the T3048GTEB-BS offers a robust, stable, and sanitation-friendly platform for medium-volume commercial kitchens. Designed for food prep, staging, and assembly, this stainless steel work table features a 300 series top, a 4-1/2" backsplash, and galvanized supports, making it ideal for use in restaurant kitchens, bakeries, and catering setups that require durable, easy-to-clean surfaces and reliable stability during daily operations.

• Operation Type — suitable for food prep stations in commercial kitchens
• Kitchen Type — optimized for compact and medium-volume restaurant spaces
• Foodservice Category — ideal for food staging, ingredient prep, and general workspace
• Workload Qualification — designed for moderate throughput kitchen environments
• Use Case — supporting assembly and ingredient organization in busy kitchens

Why Choose Eagle T3048GTEB-BS?

The Eagle T3048GTEB-BS distinguishes itself through a combination of durable 16-gauge stainless steel top, galvanization for corrosion resistance, and design features tailored for flexible, sanitation-compliant use. Its integrated backsplash, robust construction, and adjustable leveling legs improve workflow efficiency and longevity compared to standard models, making it a reliable fixture in demanding commercial kitchens and foodservice operations.

• Compact footprint designed for space-efficient kitchen layouts
• Self-contained construction with galvanized support system enhances stability
• Heavy-duty stainless steel surface withstands frequent cleaning and heavy use
• Built-in backsplash contains spills for sanitation and safety compliance
• Adjustable plastic bullet feet facilitate leveling on uneven floors