The Eagle T3048EM-BS Spec-Master® Marine Series Work Table is a durable, commercial-grade stainless steel work surface designed for high-performance foodservice environments. With dimensions of 48 inches in width and 30 inches in depth, it features a 14/300 series stainless steel top with a box marine edge on front and sides, providing added strength and spill containment. The 4-1/2-inch backsplash enhances sanitation and prevents splashes from contaminating adjacent areas. Equipped with a galvanized base and an adjustable galvanized undershelf, this work table ensures stability and efficient workspace organization. Its integrated Uni-Lok® gusset system and four galvanized legs with adjustable plastic bullet feet facilitate quick setup and leveling. Built for demanding kitchen workflows, the Eagle Marine Series work table combines robust construction with ease of maintenance, ideal for use in commercial kitchens requiring reliable, food-safe surfaces and workflow optimization.
Eagle T3048EM-BS Features
The Eagle T3048EM-BS marine work table offers a corrosion-resistant stainless steel top with a marine edge, engineered for rigorous food preparation tasks. Its sturdy galvanized frame supports heavy loads while providing stability amid high-volume use. The adjustable undershelf allows for customized storage, promoting cleaner and more efficient kitchen operations. Designed for quick cleaning, its smooth stainless steel surface resists foodstuffs and contaminants, simplifying sanitation routines. Well-suited for food prep stations and line setups, this work table enhances workflow by maximizing workspace accessibility and durability.
- Heavy-duty 14-gauge stainless steel top with marine edge.
- Corrosion-resistant galvanized steel frame for tough environments.
- Adjustable galvanized undershelf for versatile storage solutions.
- 4-1/2" backsplash prevents food and liquids from splashing over.
- Four galvanized legs with adjustable plastic bullet feet for leveling.
Ideal for commercial kitchens requiring a durable, corrosion-resistant work surface with integrated storage and splash prevention.
Manufactured by Eagle T3048EM-BS Technical Specs
The Eagle T3048EM-BS marine work table features a 14-gauge, 300 series stainless steel top with durable marine edges, supported by a galvanized, open-base frame with an adjustable undershelf. It measures 48 inches in width, 30 inches in depth, and stands 39.63 inches high. The unit weighs approximately 77 lbs, making it robust yet manageable for installation. Its splash height includes a 4-1/2-inch backsplash to contain spills. Designed for heavy-duty use, the unit’s stainless steel surfaces are highly resistant to food acids and cleaning chemicals, simplifying ongoing sanitation. The work table operates with a typical commercial kitchen power setup, requiring no electrical connections or refrigeration components. Its construction ensures long-lasting service even in demanding environments while maintaining food safety and sanitation standards.
- Dimensions: 48" W x 30" D x 39.63" H, 77 lbs.
- Material: 14-gauge 300 series stainless steel with marine edge.
- Construction: Galvanized base with adjustable galvanized legs and undershelf.
- Splash Height: 4-1/2" Backsplash ready for splash containment.
- Finish: Stainless steel, with easy-to-clean surface resistant to food acids and chemicals.
- Features: NSF approved, designed for high-volume food prep environments.
- Electrical Compatibility: Not required for operation.
- Installation: Requires proper clearance for leveling and maintenance access.
- Cleaning & Maintenance: Smooth stainless steel surface, disassembly for thorough cleaning.
- Storage: Includes adjustable undershelf for customized storage solutions.
- Workflow Integration: Fits seamlessly into prep stations, ideal for high-demand kitchens.
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. The Eagle T3048EM-BS model functions as a durable prep station featuring a 14-gauge stainless steel top with marine edges, making it resistant to corrosion and easy to sanitize. Installed in kitchens with high throughput, it provides a reliable workspace for various culinary tasks, including ingredient prep and plating, suitable for restaurant, cafeteria, and catering environments. The work table supports efficient workflow and sanitation in demanding foodservice settings, contributing to food safety and operational productivity.
Top stainless steel work tables for high-volume foodservice settings
Designed for rigorous commercial kitchen workflows, the Eagle T3048EM-BS marine work table offers a robust, corrosion-resistant surface with marine edges, suitable for high-demand food prep areas. Manufactured by Eagle, model T3048EM-BS, it is ideal for settings such as restaurants and cafeterias requiring reliable, cleanable work surfaces to handle high throughput with efficiency.
- Operation Type — medium-volume food prep environments
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and cafeteria kitchen stations
- Workload Qualifier — steady throughput for daily operations
- Use Case — ingredient preparation and line setup
Why Choose Eagle T3048EM-BS
Why Choose Eagle T3048EM-BS? This work table stands out with its marine-edge stainless steel top, commercial-grade galvanized base, and adjustable undershelf, all designed for demanding kitchen environments. Its corrosion resistance, ease of cleaning, and robust construction improve operational efficiency and sanitation compared to standard models, making it a reliable investment for high-volume foodservice operations.
- Compact footprint optimized for space-constrained kitchens
- Self-contained design eliminates need for additional components
- Marine edges enhance spill containment and sanitation
- Heavy-duty 14-gauge stainless steel surface for durability
- Adjustable leveling legs for stable installation on uneven floors