The Eagle T3048EBW-2 AdjusTable® Work Surface System With Double Overshelf is a professional-grade work station designed for commercial kitchens and foodservice operations. Constructed with a 16-gauge stainless steel top measuring 48 inches wide by 30 inches deep, this system offers durability and hygienic food preparation surfaces. It features two adjustable chrome wire overshelves, each 48 inches wide by 14 inches deep, along with two chrome wire undershelves, providing versatile storage options. The unit’s chrome posts are grooved at 1-inch intervals for precise shelf positioning, ensuring customizable workflow efficiency. Ideal for restaurant, cafeteria, and catering environments, the T3048EBW-2 is engineered for stability, ease of cleaning, and long-term performance in busy foodservice spaces.
Top Eagle T3048EBW-2 Features
The Eagle T3048EBW-2 features a durable stainless steel work surface with easy-to-adjust chrome wire overshelves and undershelves, designed to support moderate workloads in commercial kitchens. Its construction ensures corrosion resistance and longevity, while the grooved posts enable flexible shelf arrangement. The stainless top simplifies maintenance, and the adjustable shelving accommodates various storage needs, enhancing operational workflow. Perfect for prep stations and work zones requiring versatile storage and durable surfaces, this system optimizes space and efficiency for foodservice professionals.
- Functionality: Adjustable chrome wire overshelves and undershelves enhance storage flexibility
- Durability Traits: Heavy-duty 16-gauge stainless steel top resists corrosion and staining
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning and sanitation
- Use Case Fit: Supports mid-volume food prep in busy restaurant or cafeteria settings
- Workflow Integration: Customizable shelf positioning improves operational organization
Suitable for food prep areas, catering, and institutional kitchens seeking durable, versatile work stations.
Technical Specs of Eagle T3048EBW-2 AdjusTable® Work Surface System With Double Overshelf
The Eagle T3048EBW-2 features a 48-inch width and 30-inch depth stainless steel work surface with a height of 62-1/2 inches, supporting ergonomic workflow in commercial kitchens. The system employs a 16-gauge stainless steel top for maximum durability and food safety, with NSF approval ensuring sanitation standards compliance. It includes two chrome wire overshelves and undershelves, all adjustable along grooved chrome posts at 1-inch increments, facilitating tailored storage arrangements. The unit weighs approximately 77 pounds and is designed for straightforward disassembly for easy cleaning and maintenance. Electrical requirements are not applicable, and the unit does not include refrigeration, making it a stable, non-powered work station component. Its construction is corrosion-resistant, suitable for high-traffic food service environments, with a standard finish in stainless steel.
- Dimensions: 48" W x 30" D x 62-1/2" H
- Weight: 77 lbs
- Material: 16 Ga stainless steel for top and structure
- Construction: NSF-certified, corrosion-resistant stainless steel
- Adjustability: Shelves grooved in 1" increments for flexible setup
- Capacity: Supports typical food prep workloads, with stable structural design
Electrical requirements: Not applicable
Cooling Method: None
Refrigeration Type: None
Food Capacity: Designed for prep, storage, and organization tasks
Temperature Range: Suitable for ambient kitchen conditions, max safe temperature 150°F (65°C)
Cleaning & Maintenance: Seamless stainless steel top, disassembly for thorough cleaning
Installation: No electrical needs; requires proper clearance for shelf adjustment
What is a commercial work center?
A commercial work center is a robust, stainless steel station designed for food prep and storage in high-volume foodservice environments. It features durable surfaces, adjustable shelving, and stable construction, making it ideal for implementing efficient workflows in restaurants, cafeterias, and catering operations. The Eagle T3048EBW-2 work center, equipped with versatile shelves and a large working surface, supports medium workload levels, facilitating organized prep and service in busy kitchens.
Top commercial work stations for moderate foodservice operations
The Eagle T3048EBW-2 offers a high-quality build with adjustable shelving and stainless steel surfaces, suited for mid-volume restaurant kitchens and institutional food prep areas. It supports efficient workflows through customizable storage configurations, ensuring durability and sanitation in demanding environments. Designed for moderate workloads, this work station enhances organization and productivity in foodservice settings.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for cafeterias and institutional food prep areas
- Foodservice Category — supporting foods such as prepared ingredients and plating
- Workload Qualifier — optimized for medium throughput and moderate daily prep
- Use Case — enhances prep, storage, and organization workflows efficiently
Why Choose Eagle T3048EBW-2
The Eagle T3048EBW-2 distinguishes itself from similar work stations with its heavy-duty stainless steel top, flexible adjustable shelving, and overall stability. Its corrosion-resistant construction and seamless surfaces ensure longevity and ease of cleaning, reducing maintenance time. Designed for commercial kitchen environments, it improves operational efficiency by offering customizable storage and durable work surfaces, supporting high sanitation standards and reliable performance.
- Build Quality: Commercial-grade stainless steel with NSF approval
- Design Flexibility: Shelves adjustable at 1-inch intervals for tailored storage
- Durability: 16-gauge stainless top withstands frequent cleaning and rigorous use
- Size & Footprint: Compact footprint supports efficient kitchen layouts
- Performance: Ideal for work zones requiring sturdy, versatile preparation stations
