Eagle T3048EBW-1 48 Inch Stainless Steel Work Station with Adjustable Overshelf

The Eagle T3048EBW-1 AdjusTable® Work Surface System with Overshelf is a commercial-grade work station designed for high-efficiency foodservice environments. Crafted by Eagle Group, this Work Center combines a durable 16-gauge stainless steel top with adjustable chrome-plated overshelves and undershelves, offering a versatile solution for food prep, assembly, and station organization. Its precise dimensions of 48 inches in width, 30 inches in depth, and a height of 54-1/2 inches make it suitable for various kitchen workflows, emphasizing durability, ease of maintenance, and optimal workspace integration. The system’s robust construction and modular components support intensive daily use, especially in busy kitchen settings requiring dependable material quality and flexible storage options.

Top Eagle T3048EBW-1 Features

The Eagle T3048EBW-1 Work Surface System is engineered for medium-volume foodservice operations requiring reliable prep and organization solutions. Its stainless steel top ensures corrosion resistance and easy cleaning, while the adjustable chrome wire undershelves and overshelf optimize workflow. Designed for efficient setup and maintenance, this system supports high throughput environments with sturdy chrome posts grooved in 1" increments for customizable shelf positioning, making it suitable for kitchens and catering operations focused on durability and flexibility.

• Functionality: Fully adjustable shelves for versatile storage.
• Material Durability: 16 Ga stainless steel surface resists corrosion and impact.
• Ease of Maintenance: Smooth stainless steel top simplifies cleaning routines.
• Workflow Optimization: Modular shelving enhances organization in food prep areas.
• Work Surface Integration: 48"W x 30"D stainless steel surface supports heavy-duty use.

Ideal for food prep stations, catering, or station setup requiring robust, modular work surfaces.

Product 71627 Technical Specs

The Eagle T3048EBW-1 work station is constructed with 16-gauge stainless steel for the work surface, featuring a 48-inch width by 30-inch depth and a height of 54-1/2 inches. It is equipped with a stainless steel top, adjustable chrome-plated overshelf measuring 48 inches by 14 inches, and two chrome wire undershelves supporting flexible storage. The unit’s weight is approximately 77 pounds, supporting frequent repositioning and installation. It is designed for commercial environments with NSF standards compliance, ensuring food safety and sanitation. Power requirements are not applicable as the unit is non-electrical, but it supports heavy-duty usage in fast-paced kitchens. The stainless steel finishes ensure long-term durability and ease of cleaning in high-demand foodservice settings.

• Dimensions: 48"W x 30"D x 54-1/2"H with GS stainless top.
• Material: 16 Ga stainless steel construction for corrosion resistance.
• Weight: 77 lbs for portability and ease of repositioning.
• Construction: Chrome plated overshelf and wire undershelves for flexibility.
• Compliance: NSF-certified for food safety and sanitation.
• Installation: Requires appropriate clearance for stable mounting and airflow.

What is a commercial work center ?

A commercial work center is a heavy-duty foodservice station designed for food preparation, assembly, or service tasks in professional kitchens. Typically constructed from durable materials like stainless steel, it offers a combination of work surfaces and integrated storage options, optimized for operational efficiency. The Eagle T3048EBW-1 Work Surface System functions as a versatile unit for busy culinary environments, especially suited for medium-volume kitchens seeking durable, customizable, and easy-to-clean work solutions that support daily high-volume use.

Top stainless steel work centers for moderate-volume foodservice environments

Expert-grade stainless steel work centers like the Eagle T3048EBW-1 are built for reliable, consistent performance in medium-volume kitchens. Designed for efficient workflow and seamless integration, these units support food prep and organization with adjustable shelving and high-grade construction, ideal for kitchen settings requiring durable and flexible equipment solutions.

• Medium-volume food prep — suited for active kitchens
• Commercial-grade stainless steel — for lasting durability
• Modular shelving — supports flexible organization
• Adjustable components — customizable to workflow
• Stainless construction — easy cleaning and sanitation

Why Choose Eagle T3048EBW-1 ?

Compared to similar work stations, the Eagle T3048EBW-1 offers superior stainless steel quality, highly adjustable shelving, and a modular design that facilitates efficient kitchen workflows. Its corrosion-resistant components and NSF certification support sanitation and longevity, enhancing operational efficiency in foodservice environments with demanding throughput. This system’s versatile configuration and durable materials set it apart from standard work tables.

• Self-contained setup with adjustable and modular components
• Premium 16-gauge stainless steel finish designed for heavy use
• Integrated overshelf maximizes vertical storage efficiency
• Supports high-volume food prep with reliable stability
• Designed for easy maintenance and quick cleanup