The Eagle T3048EB-BS Deluxe Series Work Table, part of Eagle Group's commercial stainless steel furniture collection, is a heavy-duty work surface designed for professional foodservice environments. With dimensions of 48 inches in width and 30 inches in depth, this work table features a durable 16-gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2 inch backsplash, ensuring resistance to impact and ease of cleaning. Its galvanized base includes adjustable legs and an undershelf for versatile storage and stability, making it suitable for high-traffic kitchens, prep stations, and bakery applications requiring robust, sanitary surfaces. The model combines structural integrity with functional design tailored for demanding culinary workflows, emphasizing resilience and hygiene in busy commercial kitchens.
Eagle T3048EB-BS Features
The Eagle T3048EB-BS work table offers a professional-grade stainless steel top with a rolled front edge, enhancing durability and safety in high-volume food prep. It includes an adjustable galvanized undershelf for efficient storage, the Uni-Lok® gusset system for added stability, and four galvanized legs with adjustable plastic bullet feet for leveling on uneven floors. Designed for easy cleaning, its open galvanized base improves airflow and drainage, supporting sanitation standards. Ideal for use in busy foodservice settings, it enables seamless workflow integration while providing a sturdy, corrosion-resistant surface for food preparation. This model supports moderate throughput culinary environments with consistent performance.
- Functionality: 48"W x 30"D stainless steel top with rolled edge
- Durability: 16-gauge 300 series stainless steel construction withstands heavy use
- Ease of Maintenance: Seamless welded surface for effortless cleaning and sanitation
- Use Cases: Suitable for food prep stations, bakery, and catering applications
- Workflow Integration: Adjustable undershelf optimizes storage and workspace organization
Ideal for installing in commercial kitchen setups requiring durable work surfaces with efficient storage and sanitation capabilities.
Eagle T3048EB-BS Technical Specs
The Eagle T3048EB-BS work table features a 16 gauge, 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, providing a corrosion-resistant, food-safe surface designed for demanding culinary environments. Its open galvanized base includes four adjustable legs equipped with plastic bullet feet for stability on uneven flooring and supports an adjustable galvanized undershelf for flexible storage. With dimensions of 48 inches in width, 30 inches in depth, and a height of approximately 39.63 inches, it weighs 77 lbs—making it sturdy yet manageable for setup. The table’s construction ensures easy cleaning and maintenance, reinforcing sanitation standards essential for high-volume foodservice operations. The NSF certification confirms compliance with industry sanitation requirements, supporting operational hygiene and efficiency.
- Dimensions: 48" W x 30" D x 39.63" H; weighs 77 lbs
- Material: 16 gauge 300 series stainless steel top with galvanized base
- Splash Height: 4-1/2" backsplash for spill containment
- Construction: Open galvanized base with adjustable legs and undershelf
- Certification: NSF approved for food safety and sanitation standards
- Adjustability: Legs with adjustable plastic bullet feet for leveling
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Seamless stainless steel surface facilitates cleaning
- Installation: Requires floor clearance and leveling adjustments
- Usage Environment: Suitable for moderate- to high-volume kitchens and prep areas
- Mobility & Stability: Four galvanized legs with adjustable feet ensure stability on uneven floors
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a durable, hygienic surface designed for food preparation in professional kitchens. The stainless steel top provides corrosion resistance and ease of cleaning, suitable for high-traffic culinary environments. The Eagle T3048EB-BS Deluxe Series Work Table features a 16-gauge, 300 series stainless steel surface with a nose-rounded edge, a backsplash for spill control, and an open galvanized base with adjustable legs. Used in food prep stations, bakery counters, and catering kitchens, this robust work table supports moderate throughput operations, ensuring sanitization, stability, and operational efficiency.
Top stainless steel work tables for high-volume foodservice environments
Reliable and built for performance, Eagle T3048EB-BS stainless steel work tables are ideal for high-demand commercial kitchens, providing corrosion-resistant surfaces and flexible storage options. The models support moderate workflow loads, perfect for busy food prep and catering environments. Eagle’s durable construction and attention to sanitation make these tables suited for professional culinary operations requiring efficient, restaurant-ready solutions.
- Moderate workflow — designed for busy commercial kitchens
- Commercial stainless steel — durable, corrosion-resistant, and easy to sanitize
- Adjustable undershelf — improves storage and organization
- Galvanized base — sturdy and resistant to harsh cleaning chemicals
- Design tailored for prep stations and bakery floors
Why Choose Eagle Eagle T3048EB-BS?
Choosing the Eagle T3048EB-BS ensures robust, stainless steel construction with a functional design tailored for demanding culinary workflows. Its open galvanized base with adjustable legs enhances stability and sanitation, while the rolled front edge and backsplash improve safety and spill containment. A reliable, commercial-grade work table that offers longevity and ease of maintenance, streamlining food prep operations in diverse kitchen environments.
- Enhanced durability with 16-gauge 300 series stainless steel
- Open galvanized base facilitates airflow and cleaning
- Versatile storage through adjustable undershelf
- Stability ensured by adjustable plastic bullet feet
- Built for sanitary compliance in high-volume kitchens
