Eagle T3048E-BS 48 Inch Stainless Steel Work Table Backsplash Galvanized Base

The Eagle T3048E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for precise, durable, and hygienic foodservice applications. Measuring 48 inches wide by 30 inches deep with a 4-1/2-inch backsplash, it features a 14/300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The unit integrates an adjustable galvanized undershelf for efficient storage and full accessibility, supported by four galvanized legs with adjustable plastic bullet feet for stability on uneven floors. This work table is NSF-listed, making it suitable for demanding commercial kitchens, food prep stations, and bakery environments where sanitation, durability, and ergonomic efficiency are critical. The model’s robust construction and precise dimensions optimize workflow and accommodate a variety of foodservice tasks in high-turnover settings.

Top Eagle T3048E-BS Features

The Eagle T3048E-BS work table combines a 14-gauge stainless steel top with a rolled front edge for durability and ease of maintenance, supporting high-volume food prep. Its galvanized base with an adjustable undershelf provides secure, corrosion-resistant storage, while the 4-1/2-inch backsplash protects walls and surfaces. Built for commercial kitchens, the unit ensures stable operation with four galvanized legs featuring adjustable plastic feet for leveling on uneven flooring, making it ideal for busy foodservice environments requiring rugged, reliable equipment.

• Robust 14-gauge stainless steel top: for long-term durability and easy cleaning
• Galvanized base with adjustable undershelf: corrosion-resistant storage foundation
• 4-1/2-inch splash backsplash: wall protection and spill containment
• Four galvanized legs with adjustable feet: stability and level setup on various surfaces
• Rounded front edge: safety and ergonomic ease during food prep

Suitable for food prep stations, bakery kitchens, or prep lines requiring dependable, hygienic work surfaces.

Eagle T3048E-BS Technical Specs

The Eagle T3048E-BS work table is engineered for demanding foodservice environments, featuring a 48-inch wide and 30-inch deep stainless steel top made from 14-gauge 300 series material, ensuring longevity and resistance to corrosion. The unit’s 39.63-inch overall height and 77-pound weight balance stability with ease of access. The open galvanized base includes an adjustable undershelf for efficient storage, with four galvanized legs equipped with adjustable plastic feet to accommodate uneven floors. The 4-1/2-inch backsplash prevents spills from damaging walls, while its NSF listing guarantees suitability for commercial sanitation standards. Designed for moderate throughput kitchens and prep areas, the table supports ergonomic workflow and is easy to disassemble for maintenance. Power requirements are minimal, as no electrical features are incorporated.

• Dimensions: 48"W x 30"D x 39.63"H
• Weight: 77 lbs (product weight)
• Material: 14-gauge 300 series stainless steel top
• Construction: Galvanized base with open undershelf
• Leveling: Four galvanized legs with adjustable plastic feet
• Splash protection: 4-1/2-inch backsplash to safeguard walls

• Electrical Compatibility: None required
• Construction & Finish: Stainless steel top, galvanized base
• Temperature Resistance: Suitable for ambient kitchen environments
• Cleaning & Maintenance: Wipedown with approved stainless cleaner; disassemblable for thorough cleaning
• Assembly: Requires minimal tools for setup
• Installation Requirements: Adequate clearance for stability, level surfaces for adjustable legs

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed for food preparation and handling in restaurant or foodservice settings. Crafted from stainless steel with stainless steel or galvanized bases, such tables support high-volume workflows and withstand rigorous cleaning routines. The Eagle T3048E-BS is installed in professional kitchens, prep stations, and bakery environments, providing a stable, corrosion-resistant platform optimized for moderate throughput tasks and efficient workspace organization.

Top Stainless Steel Work Tables for Foodservice Settings

Commercial stainless steel work tables like the Eagle T3048E-BS provide reliable and durable surfaces for food preparation in busy kitchens, ideal for moderate-volume operations. Designed for stability, ease of cleaning, and corrosion resistance, they serve essential roles in bakery, prep, and assembly lines. Known for robust build quality, they facilitate efficient workflow in restaurant and catering environments without compromising sanitation standards.

• Operation Type — Food prep and assembly in busy commercial kitchens
• Foodservice Niche — Compact spaces requiring durable, hygienic surfaces
• Workflow — Supports moderate throughput and efficient task handling
• Design — Modular, easy to disassemble for cleaning and maintenance
• Use Case — Ideal for bakery, deli, or prep stations needing reliable work surfaces

Why Choose Eagle T3048E-BS ?

Designed with heavy-duty 14-gauge stainless steel surfaces and a galvanized, open-base construction, the Eagle T3048E-BS offers superior durability, corrosion resistance, and ease of maintenance compared to standard work tables. Its ergonomic design, including a rolled front edge and adjustable leveling legs, enhances workflow and safety in high-demand food prep environments. This model supports clean, efficient operations, reducing downtime and cleaning costs in commercial kitchens.

• Built with 14-gauge stainless steel: exceptional durability for intensive use
• Galvanized, corrosion-resistant base: longevity in moist environments
• Adjustable leveling legs: ensures stability on uneven floors
• Designed for ease of cleaning: smooth surface and rounded edges
• Wall-protective backsplash: minimizes wall contamination