Eagle T3048E 48 Inch Work Table Stainless Steel Top with Adjustable Undershelf

The Eagle T3048E Spec-Master® Series Work Table measures 48 inches in width by 30 inches in depth and features a durable 14/300 series stainless steel top. Designed for commercial foodservice environments, this work table provides a corrosion-resistant surface with rolled edges on both the front and back, optimizing safety and ease of cleaning. Its adjustable galvanized undershelf and Uni-Lok® gusset system enhance stability and load capacity, making it suitable for medium-demand kitchen workflows that require robust prep space and reliable sanitation. With its professional-grade construction and functional features, it supports efficient operation in busy culinary settings.

Top Eagle T3048E Specification-Master® Series Work Table Features

The Eagle T3048E serves as a heavy-duty work surface ideal for meal prep and assembly stations in commercial kitchens. Its 14-gauge stainless steel top ensures longevity and resistance to impacts and corrosion. The adjustable galvanized undershelf facilitates customized storage solutions, while the rolled edges streamline cleanup and safety. Designed for moderate-volume food prep, this table integrates seamlessly with other stainless steel equipment, supporting workflow efficiency and sanitation standards in restaurant and catering operations.

• Functionality: Supports moderate-volume food prep with a 48"W x 30"D surface
• Durability: Constructed with 14-gauge 300 series stainless steel top
• Ease-of-Use: Adjustable galvanized undershelf for versatile storage
• Application: Ideal for prep stations, assembly lines, and countertop workspaces
• Workflow Integration: Rounded, rolled edges facilitate quick cleaning and safety

Suitable for mid-volume food preparation in diverse kitchen environments requiring resilient and functional surfaces.

Top Eagle T3048E Specification-Master® Series Work Table Technical Specs

The Eagle T3048E is built from NSF-listed 14-gauge stainless steel, featuring a flat, roll-edged top design with a splash height without backsplash. Its galvanized base includes four adjustable plastic bullet feet, ensuring stability on uneven floors. The unit measures 48 inches wide, 30 inches deep, and stands at 35.13 inches in height. Weighing approximately 77 lbs, it offers a load capacity sufficient for typical prep tasks, with a construction optimized for ease of cleaning and maintenance. The table’s NSF compliance underscores its suitability for food-safe environments, while its open base with undershelf provides accessible storage, structured for installations that demand durability and sanitation.

• Electrical Compatibility: Not electrically powered or requiring connection
• Construction & Finish: 14-gauge NSF-listed stainless steel with rounded edges
• Dimensions: 48"W x 30"D x 35.13"H
• Weight: 77 lbs (unit weight)
• Base Type & Material: Galvanized open base with adjustable plastic feet
• Cleaning & Maintenance: Smooth stainless steel surface, easily disassembled for sanitation

• Electrical Requirements: None—designed for manual operation
• Construction & Finish: NSF-certified 14-gauge stainless steel with bullnose edges
• Dimensions: 48" width x 30" depth x 35.13" height
• Weight: 77 lbs
• Mobility & Stability: Four adjustable plastic bullet feet for uneven floors

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and other kitchen tasks in professional environments. The Eagle T3048E is a stainless steel work surface featuring a durable 14/300 series top, ideal for supporting food handling and utensil placement in restaurant kitchens, catering, or cafeteria settings. It provides a sturdy, corrosion-resistant platform that adheres to sanitation standards while facilitating efficient workflow for moderate-volume food production.

Top Commercial Work Tables for Moderate Foodservice Operations

Designed for medium-demand kitchen environments, Eagle T3048E work tables provide reliable stainless steel surfaces with customizable storage. Built to support efficient food preparation workflows, these tables are perfect for restaurants, cafeterias, and catering services requiring durable, sanitary, and functional work stations. Eagle T3048E models ensure long-term performance in busy commercial kitchens.

• Operation Type — moderate-volume food prep and assembly
• Kitchen Setting — commercial kitchens and catering facilities
• Foodservice Category — prep stations, production lines
• Workload Qualifier — standard throughput with reliable durability
• Use Case — manual food processing and utensil organization

Why Choose Eagle T3048E Specification-Master® Series Work Table?

Compared to similar stainless steel work tables, the Eagle T3048E offers an optimal combination of durable construction, adjustable storage, and a streamlined design that simplifies cleaning. Its open galvanized base and rounded edges enhance sanitation and safety, while the 14-gauge top provides long-lasting resistance to impacts. This model improves operational efficiency and supports consistent performance in demanding commercial kitchen operations.

• Designed with a 14-gauge NSF-certified stainless steel top for lasting durability
• Open galvanized base provides easy accessibility and storage options
• Rounded, rolled edges facilitate sanitation and safety
• Adjustable undershelf supports custom storage and workflow flexibility
• Ideal for medium-volume food prep with a compact footprint