The Eagle T3048BA-BS-SLD Work Table With Cabinet Kit is a commercial-grade stainless steel workspace designed for precise functionality in foodservice environments. Featuring a robust 430 stainless steel top and side panels, this model measures 48 inches wide by 30 inches deep, equipped with a 4-1/2-inch backsplash to contain spills. It integrates two stainless steel sliding doors with integral handles and rubber bumpers, complemented by a galvanized undershelf and adjustable plastic feet for stability. This work table is shipped knock-down (KD) and is NSF listed, making it suitable for professional kitchens requiring durable, sanitary surfaces and efficient workflow integration in high-demand food preparation and storage areas.
Top Eagle T3048BA-BS-SLD Features
The Eagle T3048BA-BS-SLD work table combines a stainless steel work surface with a galvanized base and sliding doors designed for commercial kitchen use. Its NSF certification ensures compliance with food safety standards, while the open rear design facilitates easy access and cleaning. The galvanized legs with adjustable plastic feet support stability on uneven floors, making it ideal for operations that need a sturdy, sanitary workspace with seamless integration into existing kitchen layouts.
- 430 stainless steel top: Resists corrosion and withstands heavy use
- Four-and-a-half-inch backsplash: Prevents spills from contaminating the workspace
- Sliding doors with integral handles: Facilitate quick access to stored items
- Galvanized steel legs with adjustable feet: Ensure stability on uneven floors
- Open rear design: Allows effortless cleaning and easy equipment access
Ideal for food prep stations, storage, and work areas in commercial kitchens requiring durability and sanitation.
T3048BA-BS-SLD Technical Specs
The Eagle T3048BA-BS-SLD work table features a 48-inch by 30-inch stainless steel work surface from the 400 Series, with a total weight of approximately 115 lbs, designed for durability in demanding kitchen environments. Its construction includes a 4-1/2-inch backsplash for spill containment, with a height of 39.38 inches overall, and galvanized steel legs with adjustable plastic feet to accommodate uneven flooring. The product operates without electrical requirements and has an NSF certification, affirming its compliance with food safety standards. Its open rear facilitates routine cleaning and maintenance, while the sliding doors with integral handles promote organized storage access. The unit’s dimensions allow seamless integration into various kitchen workflows, providing a solid foundation for food prep, storage, and assembly lines.
- Width: 48 inches
- Depth: 30 inches
- Height: 39.38 inches
- Construction: 430 stainless steel top and side panels with galvanized steel base
- Weight: 115 lbs
- Backsplash height: 4-1/2 inches
- Legs: Galvanized with adjustable plastic feet for stability
- Electrical Requirements: None
- NSF certified: Yes
Electrical wiring: Not applicable
Material Finish: Stainless steel, corrosion resistant
Cleaning method: Routine wiping, disassembly for thorough sanitizing
Installation clearance: Sufficient space for door operation and easy cleaning
Usage environment: Suitable for high-traffic food prep and storage areas
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a sturdy, food-safe surface designed to facilitate food preparation and storage in professional kitchens. Specifically, the Eagle T3048BA-BS-SLD is constructed with a 430 stainless steel top and complemented by sliding doors and a galvanized undershelf, supporting efficient workflow and organized storage. Installed in food prep stations and warewash areas, it offers a durable solution for mid-volume restaurant or institutional use, ensuring sanitary conditions and operational efficiency in demanding foodservice settings.
Top stainless steel work tables for foodservice operations
Built with heavy-duty 430 stainless steel, the Eagle T3048BA-BS-SLD work table offers reliable performance in food prep and storage, ideal for restaurant kitchens, cafeteria stations, and catering operations requiring durable, easy-to-clean surfaces in moderate workloads. Eagle's reputation for commercial kitchen equipment ensures long-lasting, sanitary solutions suitable for busy foodservice environments.
- Moderate-volume operations — fits busy kitchen workflows
- Compact footprint — ideal for small to medium kitchens
- Sanitary stainless steel construction — easy to clean and maintain
- Self-contained sliding doors — quick access and organized storage
- Commercial kitchen-ready — built to withstand rigorous use