Eagle T3048B-FM-X 48 Inch Spec-Master B Series Work Table with Flex-Master Overshelf Kit

The Eagle T3048B-FM-X Spec-Master® "B" Series Work Table With Flex-Master® Overshelf Kit is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 48 inches in width by 30 inches in depth and standing at a height of 35-1/8 inches, this work table features a 16-gauge Type 430 stainless steel top with a flat, smooth surface optimized for durability and ease of cleaning. Its rolled edges on the front and back enhance safety and ease of handling, while square turndown ends provide practicality for seamless integration with other kitchen components. The unit incorporates a Uni-Lok® gusset system for enhanced stability, and all components are built to meet strict food safety standards for commercial kitchens. Specifically engineered for medium-volume food preparation, it offers a robust construction suited for busy restaurant, cafeteria, or catering operations with frequent sanitation requirements.

Top Eagle T3048B-FM-X Features

The Eagle T3048B-FM-X work table provides a durable 16-gauge stainless steel surface with a galvanized base, supporting tool-heavy workflows in commercial kitchens. Its modular overshelf with stainless steel posts facilitates organized workspace configuration, while the square turndown ends optimize cleanability and ergonomic access. The open base with an adjustable galvanized undershelf enhances storage capacity, and the 1-1/2" diameter galvanized legs with adjustable plastic feet simplify installation on uneven floors. Designed for high-volume prep stations, this work table ensures stability, longevity, and seamless workflow integration amidst busy kitchen demands.

• Functionality: Sized for medium to high-volume food prep tasks with oversized overshelf
• Durability traits: Crafted from commercial-grade 16-gauge stainless steel with galvanized base
• Ease of maintenance: Rounded / rolled edges and a flat top support quick cleaning routines
• Use case fit: Ideal for restaurant prep lines, cafeteria stations, or catering kitchens
• Workflow benefits: Modular design supports organized, efficient workspace integration

Designed for commercial foodservice environments requiring sturdy, easy-to-clean prep stations with ample workspace and storage options.

Electric Specifications of the Eagle T3048B-FM-X

The Eagle T3048B-FM-X work table is a non-electrified stainless steel unit, suitable for diverse kitchen settings without electrical requirements. Its construction includes a 16-gauge Type 430 stainless steel top that withstands heavy use and frequent cleaning. The galvanized base incorporates an open design with an adjustable undershelf, facilitating efficient storage. The unit weighs 77 lbs, with overall dimensions of 48 inches in width, 30 inches in depth, and 35-1/8 inches in height. The flat top surface supports various food prep activities, while the sturdy galvanized legs with adjustable protective plastic feet ensure stability on uneven flooring. Its durable materials and simple maintenance make it a reliable choice for high-traffic commercial kitchens. Key technical features include compatibility with standard kitchen utilities, no electrical wiring needed, and ease of disassembly for cleaning and maintenance.

• Electrical requirements: None; manual operation only
• Construction & finish: 16-gauge stainless steel top, galvanized base
• Dimensions: 48"W x 30"D x 35-1/8"H
• Weight: 77 lbs (product weight)
• Usage scenario: Suitable for food prep stations in busy commercial kitchens
• Assembly: Requires simple assembly; tools included

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and cleaning in professional culinary environments. The Eagle T3048B-FM-X is a precision-constructed stainless steel table with adjustable undershelf support, overshelf integration, and sturdy galvanized legs, ideal for restaurant, cafeteria, or catering service workflows. Its robust materials ensure resistance to corrosion and impact, making it suitable for continuous operation and frequent sanitation in high-volume foodservice venues.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Eagle T3048B-FM-X supports medium-volume food preparation workflows in busy commercial kitchens, providing robust durability, ergonomic design, and seamless integration with other kitchen equipment. Eagle’s model T3048B-FM-X is engineered for reliability and efficiency, suitable for restaurant prep stations and catering operations requiring sturdy, versatile work surfaces and organized storage.

• Medium-volume operations—optimized for consistent daily throughput
• Designed for compact commercial spaces with reliable performance
• Ideal for foodservice categories like restaurants and cafeterias
• Supporting moderate workload with durable stainless steel construction
• Enhanced workflow through modular overshelf and adjustable undershelf

Why Choose Eagle T3048B-FM-X

Compared to other stainless steel work tables, the Eagle T3048B-FM-X offers superior durability with a 16-gauge top and galvanized base, facilitating long-term performance in high-traffic kitchens. Its modular overshelf and gusset system enhance organization and stability, while the open base design simplifies cleaning and recovery. This model's robust construction improves operational efficiency by combining strength, sanitation, and flexibility within a compact footprint.

• Self-contained design: No plumbing or electrical hookup required
• Robust materials: Heavy-duty stainless steel and galvanized components ensure longevity
• Optimized footprint: Compact size supports efficient kitchen layouts
• Versatile use: Suitable for prep, assembly, and staging in busy kitchens
• Ease of maintenance: Rounded edges and flat surface support fast cleaning routines