Eagle T3048B-BS 48 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel Top

The Eagle T3048B-BS Budget Series Work Table is a commercial stainless steel work surface designed for use in foodservice environments requiring durability and efficiency. Featuring a 430 stainless steel top with a rolled front edge, it offers resistance to corrosion and easy maintenance. The 48-inch width and 30-inch depth provide ample workspace, complemented by an 4-1/2-inch backsplash to contain spills. Its galvanized adjustable undershelf enhances storage options, while the Uni-Lok® gusset system ensures structural stability for rigorous workflows. Suitable for medium-volume kitchens, this NSF-certified work table supports food prep, assembly, and workspace organization in various restaurant and institutional settings.

Top Eagle T3048B-BS Budget Series Work Table Features

This industrial work table is tailored for commercial foodservice operations, combining sturdy galvanized legs with adjustable plastic bullet feet for level placement. Its 430 stainless steel top withstands heavy use, while the open undershelf optimizes storage capacity for utensils and ingredients. Designed for ease of cleaning, the rolled front edge and splash-resistant backsplash prevent buildup, supporting efficient workflow in busy kitchens. Its dimensions and construction suit undercounter prep stations, making it versatile for restaurant, cafeteria, or catering applications.

• Enhanced stability: Uni-Lok® gusset system reinforces structural integrity
• Durable materials: 430 stainless steel top resists corrosion and stains
• Easy maintenance: Rounded rolled edges simplify cleaning routines
• Optimized storage: Galvanized undershelf supports weight and accessibility
• Versatile workspace: 48" width with splash backsplash fits diverse kitchen layouts

Ideal for food prep stations or work zones in commercial kitchens requiring durable and easy-to-maintain surfaces.

eagle T3048B-BS Technical Specs

Constructed with a 430 stainless steel top and galvanized base, the Eagle T3048B-BS measures 48 inches wide by 30 inches deep with a height of 39.63 inches. It features a 4-1/2-inch splash height backsplash and a rolled, bullnose front edge that enhances user safety and cleaning ease. The open base design includes an adjustable galvanized undershelf capable of supporting substantial weight, while four galvanized legs with adjustable plastic bullet feet ensure stability on uneven surfaces. The unit weighs approximately 77 lbs and is certified NSF, supporting compliance in commercial settings. Electrical requirements are not applicable, as it is a non-powered work surface. Its construction withstands high-volume food prep tasks, making it suitable for busy kitchens with moderate throughput.

• Dimensions: 48" W x 30" D x 39.63" H
• Material: 430 stainless steel top with galvanized base
• Construction: Rolled front edge, open undershelf
• Weight: 77 lbs
• Certification: NSF
• Splash height: 4-1/2" backsplash for spill containment
• Legs: Galvanized with adjustable plastic bullet feet

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, hygienic surface designed for food prep, assembly, and organizational tasks in professional kitchens. Typically constructed from corrosion-resistant steel, it often includes features such as splash guards, adjustable undershelves, and sturdy legs for stability. The Eagle T3048B-BS Budget Series Work Table offers a 48-inch wide stainless steel surface with a 4-1/2-inch backsplash, ideal for medium-volume foodservice environments requiring reliable performance and ease of cleaning. It is commonly used in restaurant prep stations, cafeteria lines, and catering kitchens for efficient workflow and sanitation.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Eagle T3048B-BS combines robust stainless steel construction with versatile functionality, ideal for restaurant, cafeteria, and catering operations requiring durable, restaurant-ready equipment. The model provides a corrosion-resistant top and an open undershelf for essential storage, supporting efficient food prep and organization in diverse foodservice environments.

• Operation for medium-volume food prep in commercial kitchens
• Suitable for compact restaurant and cafeteria spaces
• Ideal for food assembly, staging, and workspace organization
• Supports moderate throughput workflows with sturdy construction
• Flexible layout for diverse kitchen configurations

Why Choose Eagle T3048B-BS Budget Series Work Table

Compared to similar stainless steel work tables, the Eagle T3048B-BS stands out with its combination of a corrosion-resistant 430 stainless steel top, adjustable galvanized undershelf, and structural integrity provided by the Uni-Lok® gusset system. Its open base allows for easy cleaning and versatile storage options, enhancing operational efficiency. The unit’s dimensions and reliable NSF certification make it suitable for busy restaurant kitchens and institutional foodservice operations, supporting sanitary and safe food prep workflows.

• Compact footprint with versatile 48" width suits diverse kitchens
• Uni-Lok® gusset system increases structural stability
• Corrosion-resistant stainless steel top enhances longevity
• Open undershelf provides critical storage capacity
• Designed for easy cleaning and maintenance in commercial environments