The Eagle T3048B-BS-2X Budget Series Work Table is a commercial stainless steel work surface designed for high-performance foodservice environments. Measuring 48 inches in width by 30 inches in depth with a 4-1/2-inch backsplash, this durable prep station features a 430-series stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized base includes an adjustable undershelf, providing customizable storage for kitchen tools and supplies, while the Uni-Lok® gusset system enhances stability and load-bearing capacity. Equipped with four galvanized legs and adjustable plastic bullet feet, the unit ensures level positioning on uneven floors, supporting comprehensive workflow integration in busy culinary settings.
Top Eagle T3048B-BS-2X Features
The Eagle T3048B-BS-2X work table delivers a combination of robust construction and versatile design features tailored to commercial foodservice use. Its stainless steel top withstands heavy use and facilitates process efficiency, while the adjustable galvanized undershelf allows for flexible storage management. The rolled front edge improves safety and ease of operation, making it suitable for food prep stations, bakeries, and catering setups. Its structural gussets and galvanized legs support moderate workload demands, ensuring consistent performance during daily operations.
- Robust stainless steel top resists corrosion and withstands demanding prep tasks
- Adjustable galvanized undershelf offers flexible storage and quick cleanup access
- Rolled front edge enhances safety and ease of maintenance in high-volume kitchens
- Galvanized legs with adjustable feet stabilize the table on uneven surfaces
- Designed for moderate workload capacity supporting continuous culinary activity without strain
Ideal for busy commercial kitchens requiring reliable, durable food prep surfaces with integrated storage options
EGLE T3048B-BS-2X Technical Specs
The Eagle T3048B-BS-2X work table features a 430-series stainless steel top with sturdy galvanized base construction, measuring 48 inches in width, 30 inches deep, and standing at 39.63 inches tall. The unit weighs 77 lbs, making it manageable for setup and repositioning. It requires no specific electrical or refrigeration connections, focusing solely on providing a durable workspace. The 4-1/2-inch backsplash mitigates splashes and facilitates easy cleaning, while the open base with undershelf supports moderate storage needs. Its NSF compliance ensures food safety standards are met, suitable for use in various foodservice environments. Maintenance involves regular cleaning with mild detergents, with disassembly limited to the undershelf and legs for thorough sanitation. The unit is designed for versatile installation, supporting a wide range of commercial kitchen workflows.
- Dimensions: 48" W x 30" D x 39.63" H, 77 lbs
- Material: 430 stainless steel top with galvanized galvanized base
- Backsplash height: 4-1/2 inches, for splash protection
- Construction: Galvanized steel base with adjustable plastic bullet feet
- Compliance: NSF-approved for food safety
- Finish: Stainless steel with rolled edge
- Operating range: Suitable for typical kitchen environments with standard cleaning
- Disassembly: Legs and undershelf removable for cleaning
Electrical Requirements: Not applicable
Capacity: Supports moderate food prep and storage needs
Installation: Requires 1-2 inches of clearance for maintenance and leveling
Cleaning: Maintains stainless steel surface with mild detergents
Use Environment: Food prep stations, bakery lines, catering kitchens
What is a commercial work table?
A commercial work table is a durable, steel-based prep surface designed for intensive food processing and kitchen workflows. The Eagle T3048B-BS-2X features a stainless steel top optimized for heavy use, with a backsplash to prevent splashes and a galvanized base for stability and storage. Installed in food prep areas, it supports a range of culinary tasks, from ingredient assembly to packaging, making it ideal for restaurant, bakery, and catering operations with moderate throughput requirements.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed from high-quality stainless steel, the Eagle T3048B-BS-2X offers dependable performance for food prep environments supporting moderate workloads. Its durable design and integrated storage make it suitable for kitchens focusing on efficiency and safety, particularly in commercial kitchens, bakeries, and catering operations. Eagle’s budget series ensures a reliable, restaurant-ready work surface with long-lasting features.
- Moderate-volume operations — ideal for mid-sized kitchens
- Compact commercial spaces — fits tight prep areas
- Foodservice category — suitable for restaurants and catering
- Moderate throughput workload — supports consistent daily prep
- Food prep and storage — enhances workflow and sanitation
Why Choose Eagle T3048B-BS-2X?
Choosing the Eagle T3048B-BS-2X work table provides a reliable, self-contained stainless steel solution optimized for durability and ease of maintenance. Its galvanized base with adjustable feet ensures stability on uneven floors, while the 430 stainless steel top resists corrosion and withstands frequent cleaning. Designed for commercial kitchen use, it offers a balance of functionality and affordability that enhances operational efficiency and food safety.
- Unique galvanized base with adjustable leveling feet for stability
- Built with high-grade stainless steel ensuring longevity
- Design optimized for moderate workload food preparation
- Integrated backsplash minimizes splash hazards
- Cost-effective choice for dependable restaurant-ready surfaces
