Eagle T3048B-BS-1X 48 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T3048B-BS-1X Budget Series Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 48 inches in width and 30 inches in depth, this open-base work table features a 430 stainless steel top with a rolled front edge for durability and ease of cleaning. Equipped with a 4-1/2-inch backsplash, it effectively contains food and liquid splashes, maintaining hygiene standards. The unit's galvanized base and adjustable plastic bullet feet provide stability and adaptability on uneven floors, while the integrated galvanized undershelf offers valuable storage for utensils, equipment, or ingredients. Tailored for foodservice operations requiring reliable, easy-to-maintain prep surfaces, the T3048B-BS-1X combines industry-standard construction with functional features suited for moderate workload environments in diverse foodservice settings.

Top Eagle T3048B-BS-1X Features

The Eagle T3048B-BS-1X Work Table delivers a robust stainless steel surface with galvanneal legs and adjustable plastic feet, ideal for food prep in moderate-volume kitchens. Its 430 stainless steel top ensures resistance to corrosion and staining, while the adjustable undershelf maximizes workspace efficiency. The 4-1/2" backsplash prevents spillage migration, simplifying cleaning and sanitation routines. Designed for versatile installation, it supports a variety of kitchen workflows and storage needs, making it suitable for culinary preparation, assembly, and ingredient organization in commercial kitchens.

• Hygienic stainless steel top: Facilitates easy cleaning and durable performance
• Galvanized base with adjustable feet: Ensures stability on uneven flooring and longevity
• 4-1/2" backsplash: Contains spills, reducing cross-contamination risks
• Adjustable galvanized undershelf: Provides flexible storage integration
• Rolling front edge design: Ensures smooth interaction with other prep stations

Ideal for food prep, assembly, and ingredient staging in high-traffic commercial kitchens.

Eagle T3048B-BS-1X Technical Specs

The Eagle T3048B-BS-1X work table features a 48" width and a 30" depth steel top with a rolled front edge, built atop a galvanized steel base with four adjustable plastic bullet feet, supporting stability on uneven flooring. The work surface is made of 430 stainless steel, offering excellent durability and corrosion resistance suitable for frequent cleaning and sanitization. The unit incorporates a 4-1/2" high backsplash to contain splashes and prevent contamination. Weighing approximately 77 pounds, this table is designed for easy disassembly and routine maintenance. Its construction adheres to industry standards for food safety, with an emphasis on ease of cleaning and sanitation compatibility. Power and electrical specifications are not applicable, aligning with manual food preparation tasks, and no refrigeration or cooling features are included.

• Dimensions: 48" W x 30" D x 39.63" H
• Weight: 77 lbs
• Material: 430 stainless steel top, galvanized steel base
• Backsplash Height: 4-1/2"
• Legs: 4 galvanized legs with adjustable plastic feet
• Construction: Open base with undershelf for storage
• Cleaning: Steel surface supports routine sanitation, disassembly for maintenance

• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for ambient kitchen conditions
• Food Safety: Food-grade stainless steel, NSF compliant, easy to clean
• Installation clearance: Requires stabilization and level flooring for optimal performance
• Compatibility: Compatible with standard kitchen prep workflows and shelving modules

What is a commercial work table?

A commercial work table is a durable, stainless steel or heavy-duty surface designed for food preparation environments, providing a sturdy platform to facilitate efficient workflow. Typically constructed from corrosion-resistant materials like stainless steel, they are essential in kitchens, bakeries, and catering operations to support chopping, assembly, and ingredient staging. The Eagle T3048B-BS-1X, with its 48-inch width and 30-inch depth stainless steel top, offers a reliable, easy-to-clean workspace suitable for moderate-volume foodservice settings, installed in areas such as prep stations and back-of-house operations to optimize operational efficiency.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for reliable food prep and assembly, the Eagle T3048B-BS-1X offers a dependable open-base stainless steel surface with adjustable undershelf support for efficient workflow in commercial kitchens. Eagle's model T3048B-BS-1X stands out for its sturdy construction, corrosion resistance, and suitability for moderate throughput operations in diverse foodservice settings, especially in prep stations and back-of-house areas.

• Moderate workload — supports routine food prep and assembly
• Commercial-grade construction — durable stainless steel top
• Compact footprint — 48" width fits tight kitchen spaces
• Adjustable leveling — galvanized legs with plastic feet
• Steel backsplash — prevents spills & simplifies cleaning

Why Choose Eagle Eagle T3048B-BS-1X

Compared to similar commercial work tables, the Eagle T3048B-BS-1X combines industry-standard stainless steel with a galvanneal galvanized base offering enhanced durability and stability. Its 4-1/2" backsplash and adjustable undershelf optimize sanitation and space management, reducing maintenance time and improving workflow efficiency. Its solid construction and thoughtful design make it highly suitable for high-traffic kitchens focused on reliable, hygienic food prep surfaces.

• Self-contained open-base design for quick installation
• Chewable ice & food-safe stainless steel surfaces
• Compact footprint fitting in tight commercial kitchens
• Corrosion-resistant materials for long-term durability
• Enhanced sanitation with integrated backsplash and easy cleaning