Eagle T3048B 48 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T3048B Budget Series Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice environments. Featuring a 48-inch wide by 30-inch deep 430 stainless steel top with rolled edges on the front and back, this work table delivers durability and hygiene essential for prep stations,烹饪 areas, and storage setups. Its galvanized adjustable undershelf and Uni-Lok® gusset system provide structural stability, while the four galvanized legs with adjustable plastic bullet feet accommodate uneven flooring. The NSF certification ensures compliance with sanitation standards, making it suitable for busy commercial kitchens seeking cost-effective yet reliable stainless steel workstations.

Top Eagle T3048B Budget Series Work Table Features

The Eagle T3048B Budget Series Work Table provides a robust 430 stainless steel top with rolled edges for safety and ease of cleaning. Its adjustable galvanized undershelf enhances storage efficiency, supporting heavy kitchen tools or supplies. Designed for moderate workload environments, the table's galvanized legs and adjustable feet promote stability on uneven floors, ensuring consistent performance in diverse foodservice settings. Ideal for prep lines, bakery stations, or catering setups, this work table integrates seamlessly into busy kitchens seeking durable, hygienic surfaces with simple maintenance.

• Stainless steel top: 48"W x 30"D durable surface with rolled edges
• Galvanized adjustable legs: Provide stability and floor adaptability
• Undershelf: Galvanized, adjustable for customizable storage
• Foodservice durability: Constructed with 430 stainless steel for longevity
• Ease of maintenance: Smooth surface simplifies cleaning and sanitation

Ideal for food prep, warewashing stations, or storage in commercial kitchens requiring reliable stainless steel equipment.

Eagle T3048B Technical Specs

The Eagle T3048B work table features a 430 stainless steel top with a 36.13-inch height, providing a sturdy working surface optimized for commercial operations. Its open galvanized base with an adjustable undershelf supports moderate workloads, with a weight of 77 lbs for easy handling and installation. The table's construction ensures resistance to corrosion and easy sanitation, fitting seamlessly into kitchen environments where hygiene is critical. Power requirements are minimal, as it is a manual, non-electric unit prepared for versatile installation; no specific electrical connections are necessary. Dimensions include a width of 48 inches, a depth of 30 inches, and a splash height with a flat top, facilitating integration into various kitchen layouts. It complies with essential food safety requirements through its stainless steel surface, which withstands rigorous cleaning routines, and features rounded, rolled edges for user safety. Shipping weight and construction details support durability and serviceability in demanding culinary settings.

• Dimensions: 48" W x 30" D x 36.13" H
• Material: 430 stainless steel top, galvanized base
• Weight: 77 lbs
• Construction: Open galvanized base with adjustable undershelf
• Certifications: NSF approved for food safety and sanitation
• Installation: Requires level floor space with adequate clearance

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation, storage, or mixing tasks within foodservice environments. These tables often feature stainless steel surfaces that resist corrosion and facilitate sanitation. Installed in prep stations, baking areas, or service lines, the Eagle T3048B Budget Series Work Table supports moderate workloads with its sturdy galvanized frame and adjustable undershelf. Such tables are critical in ensuring hygienic food handling, efficient workflow, and reliable durability for medium-volume food operations like restaurants, catering, and institutional kitchens.

Top Stainless Steel Work Tables for Moderate Foodservice Volume

Designed for medium-throughput commercial kitchens, the Eagle T3048B excels in providing a rugged, hygienic workspace with cost-effective features. Suitable for prep lines, bakery stations, and general food handling, this model from Eagle Group ensures reliable performance, durable stainless steel surfaces, and simple maintenance, making it an ideal fit for busy foodservice operations requiring robust stainless steel work tables with a compact footprint.

• Operation type — ideal for moderate-prep kitchens
• Kitchen setting — suitable for bakery, catering, and restaurant lines
• Foodservice category — versatile stainless steel prep stations
• Workload qualifier — supports moderate throughput needs
• Use case — efficient food prep and storage support

Why Choose Eagle T3048B Budget Series Work Table

What sets the Eagle T3048B apart from similar commercial work tables is its combination of affordability, structural stability, and stainless steel durability. The galvanized frame and adjustable legs provide stability on uneven surfaces, while the NSF-approved, easy-to-clean surface supports high standards of sanitation. Its open undershelf maximizes storage capacity without compromising workspace, optimizing workflow efficiency in moderate-volume kitchens. Designed specifically for versatility and durability, this model enhances operational productivity while maintaining a simple, hygienic environment.

• Compact footprint with stable galvanized frame
• Cost-effective stainless steel top with rolled edges
• Adjustable undershelf for customizable storage
• Suitable for moderate workloads and prep environments
• Efficient cleaning and corrosion resistance for daily sanitation