The Eagle T3048B-3VP Budget Series Work Table is a professional-grade stainless steel prep station designed for commercial kitchens requiring durable and functional work surfaces. Featuring a 48"W x 30"D 430 stainless steel top with rolled edges on the front and back, this work table provides a sturdy platform for food preparation. The open galvanized base, equipped with adjustable galvanized undershelf, ensures stability and storage flexibility. Its construction supports high-volume foodservice environments, such as restaurants, catering facilities, and institutional kitchens, by offering precise dimensions, corrosion resistance, and ease of maintenance in demanding operational conditions.
Top Eagle T3048B-3VP Features
The Eagle T3048B-3VP work table offers a robust 430 stainless steel top with rolled edges for safety and ease of cleaning. The adjustable galvanized undershelf enables customized storage, while the galvanized legs with plastic bullet feet provide stability on uneven floors. Its open base configuration facilitates easy workflow integration in food prep areas, supporting medium workloads in commercial kitchens. Designed for durability, it withstands daily cleaning routines and heavy use, making it ideal for high-traffic foodservice settings.
- Stainless steel top: 48"W x 30"D surface with rolled edges for safety and hygiene
- Galvanized base: Open design with adjustable undershelf for versatile storage
- Adjustable plastic bullet feet: Ensure stability on uneven floors
- Durable construction: 430 stainless steel and galvanized steel base resist corrosion and impact
- Ease of maintenance: Smooth surfaces and rolled edges facilitate cleaning in busy environments
Ideal for food prep stations and work zones in commercial foodservice operations requiring reliable, easy-to-clean surfaces.
Eagle T3048B-3VP Technical Specs
The Eagle T3048B-3VP work table is engineered with a 430-series stainless steel top measuring 48 inches in width and 30 inches in depth, supported by a galvanized open base with four adjustable legs featuring plastic bullet feet for stability. The work surface height is 36.13 inches, designed for ergonomic food prep. The stainless steel is suitable for standard cleaning protocols, offering resistance to corrosion and impact. Equipped with an adjustable undershelf, it provides practical storage for kitchen tools and supplies. The unit operates without electrical requirements, supporting quick, tool-free disassembly for cleaning or reconfiguration. Shipping weight is approximately 70 lbs, with a freight class of 85, typically shipping within 1 to 2 days. The NSF-listed surface supports safe food handling and easy sanitation. Its construction, material, and design make it suitable for moderate throughput kitchens, food prep areas, and catering setups, where durability and efficiency are paramount.
- Width: 48 inches, fits standard food prep spaces
- Depth: 30 inches, ample surface for multiple tasks
- Height: 36.13 inches, optimized for ergonomic use
- Construction materials: 430 stainless steel top and galvanized steel base
- Weight: 70 lbs, lightweight for easy repositioning
- Load capacity: Supports typical food prep and small equipment placing
- Installation considerations: Requires level surface clearance of at least 4 inches on all sides to ensure stability
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and handling in professional kitchens. Typically constructed from durable materials like 430 stainless steel, these tables feature features such as rolled edges and adjustable undershelves for practical use. The Eagle T3048B-3VP model is a 48-inch wide, 30-inch deep stainless steel work surface with an open galvanized base, ideal for supporting moderate-volume culinary operations, prep tasks, and equipment in restaurant and institutional settings.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium workloads, the Eagle T3048B-3VP features a durable stainless steel top with an open galvanized base, ideal for food prep, assembly, and station setup in restaurants and catering kitchens. Built for reliability, it supports ergonomic workflows and ease of cleaning, supporting efficient foodservice operations. Eagle T3048B-3VP is tailored for kitchens with moderate throughput needs, ensuring performance and durability over time.
- Operational environments — well-suited for restaurant prep and catering
- Kitchen types — ideal for compact commercial spaces and food stations
- Foodservice category — supports general preparation and assembly functions
- Workload — optimized for moderate throughput in high-volume kitchens
- Use case — suitable for food prep, assembly, and storage support
Why Choose Eagle T3048B-3VP Budget Series Work Table
The Eagle T3048B-3VP stands out among commercial work tables with its resilient 430 stainless steel top, open galvanized base, and adjustable undershelf, delivering consistent performance and longevity in busy kitchens. Its simple maintenance, corrosion resistance, and ergonomic height make it a reliable choice for food prep areas, supporting efficient workflow and sanitation standards beyond standard models.
- Built with 430 stainless steel for corrosion resistance and strength
- Open galvanized base allows flexible storage and easy cleaning
- Adjustable plastic feet enable stable positioning on uneven floors
- Designed for moderate work volumes with ergonomic height
- Compact footprint supports efficient kitchen layouts and workflows
