Eagle T3048B-1X 48 Inch Work Table 430 Stainless Steel with Adjustable Undershelf

The Eagle T3048B-1X Budget Series Work Table with a 48-inch width and 30-inch depth features a durable 430 stainless steel top, ideal for small to medium-volume foodservice operations. Designed for commercial kitchen use, this work table provides a reliable, corrosion-resistant surface with a rolled edge on the front and back for safety and ease of cleaning. Its galvanized undershelf is adjustable to accommodate various storage needs, supporting ergonomic workflow. The compact footprint and robust construction make it suitable for prep stations, line work, and versatile kitchen environments requiring high sanitation standards and efficient workspace integration.

Top Eagle T3048B-1X Features

The Eagle T3048B-1X work table offers a sturdy stainless steel top paired with galvanized legs and an adjustable undershelf, supporting moderate workloads in busy commercial kitchens. Its rolled edge enhances safety during food preparation, while the galvanized base construction ensures long-term durability. The flexible undershelf allows customization for storage, with easy access for cleaning and maintenance. Designed for efficient workflow, this work table adapts seamlessly to various foodservice environments needing reliable, compact workspace solutions.

• Enhanced durability: 430 stainless steel top resists corrosion and stains
• Optimized functionality: Adjustable galvanized undershelf supports flexible storage needs
• Ease of maintenance: Rolled edges and stainless surface simplify cleaning routines
• Versatile application: Suitable for food prep, assembly, and line stations in commercial kitchens
• Robust construction: Four galvanized legs with adjustable plastic bullet feet ensure stability

Ideal for mid-volume food preparation and work station set-ups in commercial culinary operations.

Manufactured Specifications for Eagle T3048B-1X

The Eagle T3048B-1X work table combines a 48" wide by 30" deep stainless steel top with a height of 36.13 inches, providing a durable, food-safe surface suitable for rigorous daily use. The unit weighs approximately 77 lbs, featuring a flat top with a rolled, bullnose edge for user safety. Constructed with a galvanized open base and adjustable legs, it supports practical workspace adjustments while maintaining structural integrity. The stainless steel top conforms to industry standards for cleanliness, and the adjustable plastic feet stabilize the unit on uneven floors. It operates without electrical requirements, focusing solely on structural robustness and ease of cleaning, making it a staple in busy commercial environments.

• Dimensions: 48"W x 30"D x 36.13"H with 77 lbs weight
• Construction material: 430 stainless steel top with galvanized base
• Legs and leveling: Four galvanized legs with adjustable plastic bullet feet
• Finish: Stainless steel with rolled edge at front and back
• Certifications: NSF approved for food safety and sanitation standards

• Electrical requirements: None, purely a structural stainless steel table
• Installation clearance: Adequate space for access and cleaning underneath
• Cleaning routine: Non-porous, smooth surface easy to sanitize, disassembly not required
• Workplace integration: Compact footprint fits efficiently in commercial prep areas
• Floor compatibility: Adjustable plastic feet accommodate uneven flooring
• Durability features: Corrosion-resistant stainless steel top and galvanized steel base

What is a commercial work table?

A commercial work table is a heavy-duty fixture designed for food preparation and handling within professional kitchens. It features a durable surface, typically stainless steel, to withstand frequent use, sanitation protocols, and heavy workloads. Installed in prep stations, line setups, or storage areas, this type of work table supports efficient workflow, provides ample workspace, and integrates seamlessly with other kitchen equipment, making it essential in high-volume culinary environments. The Eagle T3048B-1X is a prime example, configured for versatile use in foodservice settings such as restaurants, cafeterias, and catering facilities, supporting moderate throughput and safety standards.

Top Commercial Work Tables for Foodservice Operations

Constructed with high-quality materials, Eagle T3048B-1X work tables are suited for medium-volume food prep in busy commercial kitchens. Designed for durability and functional flexibility, they support efficient workflows and meet hygiene standards. The compact design makes them ideal for restaurant prep stations, cafeteria lines, and catering setups where space optimization and reliable performance are crucial.

• Operation type — optimized for moderate throughput food prep
• Kitchen setting — suitable for small to medium commercial kitchens
• Foodservice category — ideal for prep, assembly, and line stations
• Workload qualifier — supports daily daily moderate workloads
• Use case — maximizes workspace in busy culinary environments

Why Choose Eagle T3048B-1X?

Designed to deliver long-lasting durability and efficient performance, the Eagle T3048B-1X work table distinguishes itself through its robust stainless steel top and galvanized base, ensuring corrosion resistance and stability. Unlike lighter, lower-grade models, it offers adjustable undershelf functionality, enabling tailored storage solutions for busy kitchens. Its straightforward maintenance, combined with a compact footprint, facilitates sanitation and workflow optimization. This model provides a reliable, restaurant-ready platform suitable for high-demand foodservice environments that require a resilient, easy-to-clean work surface and adaptable storage options.

• Built with a resilient 430 stainless steel top for hygiene and longevity
• Features adjustable galvanized legs for leveling on uneven floors
• Designed for ease of cleaning, with smooth, rounded edges
• Supports efficient workflow through flexible undershelf storage
• Compact footprint maximizes space in small to medium kitchens