The Eagle T3036STEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice applications. Measuring 36 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides for enhanced durability and containment. Equipped with a 4-1/2-inch backsplash, it provides a protected work area suitable for busy kitchen environments. The unit includes four stainless steel legs with adjustable bullet feet for stability on uneven surfaces, and the integrated Uni-Lok® gusset system ensures structural rigidity. Its open base with side and rear crossrails allows for versatile installation, robust support, and efficient workflow integration. This NSF-certified work table is ideal for high-volume food processing, prep stations, and assembly lines requiring a durable, sanitary, and easy-to-maintain work surface.
Top Eagle T3036STEM-BS Features
This stainless steel work table offers a 14-gauge, NSF-certified top with marine edge for spill containment, engineered for commercial kitchens with moderate throughput. Its robust construction features durable 300 series stainless steel designed for corrosion resistance and longevity. The adjustable bullet feet simplify leveling on uneven flooring, while the open base with crossrails enables seamless access for cleaning and maintenance. The design supports versatile use in prep stations and assembly lines, optimizes workflow, and ensures sanitary conditions. Its space-efficient footprint makes it suitable for confined kitchen layouts.
- Structural integrity: Uni-Lok® gusset system enhances stability under continuous use
- Corrosion-resistant surface: 14-gauge, 300 series stainless steel ensures durability in high-humidity environments
- Ease of maintenance: Smooth, seamless surface simplifies cleaning and sanitation
- Pre-drilled for accessories: Supports additional fixtures or work accessories for customized setups
- Leveling capability: Adjustable bullet feet maintain stability on uneven flooring
Suitable for food prep, assembly, or warewashing stations requiring a dependable stainless steel work surface.
Technical Specs of Eagle T3036STEM-BS
This work table features a stainless steel construction with a 14 gauge top and open base supported by four stainless steel legs. Its dimensions include a width of 36 inches, depth of 30 inches, and a height of 39.63 inches. The unit weighs 62 lbs and is NSF certified, ensuring compliance with sanitation standards. The top surface withstands typical foodservice temperature ranges and is designed for corrosion resistance, suitable for high-humidity environments. The backsplash height of 4-1/2 inches provides splash protection, while the marine edge directs spills effectively. The open base with side and rear crossrails supports heavy workloads and facilitates cleaning. It ships typically within 8-10 weeks and requires no assembly, making it ready for quick integration into commercial kitchens.
- Dimensions: 36" W x 30" D x 39.63" H for efficient workspace utilization
- Material: 14-gauge 300 series stainless steel with high corrosion resistance
- Weight: 62 lbs net weight supports heavy-duty use
- Backsplash: 4-1/2 inches high for splash and spill containment
- Construction: Open base with side and rear crossrails for stability and ease of cleaning
- Shipping: Typically ships within 8-10 weeks with no assembly required
What is a commercial work table?
A commercial work table is a durable and sanitary surface designed for food preparation, assembly, and processing in professional kitchens. Crafted from high-grade stainless steel, these tables provide a corrosion-resistant, easy-to-clean workspace suitable for high-volume foodservice environments. The Eagle T3036STEM-BS model features a 14-gauge stainless steel top with marine edges and a backsplash, making it an ideal choice for busy operations such as prep lines and assembly stations. Its open base with crossrails supports labor-efficient workflows. Used primarily in restaurant kitchens, catering facilities, and institutional settings, it ensures sanitation, stability, and durability for demanding workflows.
Top stainless steel work tables for foodservice with moderate workloads
Constructed from high-quality stainless steel with marine edges, Eagle T3036STEM-BS work tables provide reliable support for food prep and assembly in professional kitchens. Designed for moderate throughput, model T3036STEM-BS from Eagle Group is ideal for kitchen environments requiring sturdy, easy-to-clean surfaces and space-efficient layouts, ensuring efficient workflow and sanitation in foodservice settings.
- Operation Type — Suitable for prep, assembly, and warewashing stations
- Kitchen Setting — Fits compact setups in busy commercial kitchens
- Foodservice Category — Designed for general food prep and equipment staging
- Workload Qualifier — Supports moderate production demands reliably
- Use Case — Designed for assembly lines and prep stations in high-volume kitchens
Why Choose Eagle T3036STEM-BS
Compared to similar commercial work tables, the Eagle T3036STEM-BS offers a combination of corrosion-resistant 300 series stainless steel, marine edges, and a sturdy open base with crossrails for enhanced stability. Its design emphasizes ease of cleaning and maintenance, quick installation, and long-term durability, making it a dependable solution in high-use foodservice environments. The unit’s robust construction and thoughtful features improve operational efficiency, sanitation, and workflow integration in busy kitchens, ensuring compliance with industry standards and supporting consistent food safety practices.
- Built with 14-gauge stainless steel for superior durability in demanding environments
- Marine edge design minimizes spills and facilitates cleanup
- Open base with crossrails supports heavy workloads and ease of movement
- Adjustable feet provide stability on uneven floors
- Pre-drilled design allows customization with accessories or fixtures
