Eagle T3036STEM 36 Inch Stainless Steel Work Table with Marine Edge

The Eagle T3036STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. Featuring a 14-gauge 300 series stainless steel top, this work table provides a robust, corrosion-resistant surface ideal for food prep, assembly, and cleaning stations. Its box marine edge on all sides facilitates containment and sanitation, making it suitable for high-demand kitchens, butcher shops, and preparation areas. The unit’s compact 36"W x 30"D dimensions integrate seamlessly into various kitchen layouts, supporting efficient workflows and hygienic practices without sacrificing strength or stability.

Top Eagle T3036STEM Features

The Eagle T3036STEM work table offers a sturdy, open-base design with stainless steel crossrails, adjustable bullet feet for leveling, and a seamless 14/300 series stainless steel top with marine edges. Its gusset system enhances load-bearing capacity, and the durable construction ensures longevity in demanding kitchen applications. This model supports efficient food prep and assembly tasks, with easy maintenance and reinforced stability for frequent use in professional settings.

• Robust 14-gauge stainless steel top: Handles heavy use and easy cleaning
• Box marine edge on all sides: Prevents spills and simplifies sanitation
• Uni-Lok® gusset system: Enhances structural stability for demanding workloads
• Four stainless steel legs with adjustable feet: Allows precise leveling on uneven floors
• Open base with crossrails: Facilitates airflow and storage integration

Ideal for food prep, assembly, and cleaning workflows in commercial kitchens or butcher shops.

T3036STEM Technical Specs

The Eagle T3036STEM work table features a 36" W x 30" D stainless steel top crafted from 14-gauge 300 series material, offering resistance to corrosion and high-temperature cleaning processes. Its open stainless steel base with side and rear crossrails ensures stability and airflow, supporting ongoing kitchen operations. The unit weighs approximately 62 lbs and stands at a height of 35.13", designed for ergonomic use. Construction includes a marine-edge perimeter to contain spills, and adjustable bullet feet provide leveling support on uneven flooring. Its overall dimensions and durable finish make it compatible with a variety of commercial foodservice setups, particularly those prioritizing sanitation and longevity.

• Electrical requirements: Not applicable
• Material finish: Stainless steel with marine edges, easy to sanitize
• Dimensions: 36" W x 30" D x 35.13" H
• Weight: 62 lbs (unit), shipping costs apply per freight class 85
• Construction: 14-gauge stainless steel top, stainless steel base
• Temperature resistance: Suitable for standard food prep temperatures
• Cleaning method: Wipe with compatible stainless steel cleaner
• Assembly required: Yes, tools included

• Ensure proper clearance for airflow and sanitation access
• Requires level flooring for optimal stability
• Supports countertop mounting in customized setups
• Drainage considerations for spill containment
• Supports use with compatible accessories for workspace organization

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and cleaning in professional kitchens. The Eagle T3036STEM is a versatile, NSF-listed workstation featuring a 14/300 series stainless steel top with marine edges, providing durability and sanitation for high-volume foodservice environments. Installed as a standalone or integrated unit, it supports various workflow needs, making it suitable for processing meats, vegetables, or plating dishes in facilities like restaurants, institutions, or catering operations, especially where hygiene and structural integrity are critical.

Top Work Tables for Commercial Foodservice Operations

The Eagle T3036STEM Spec-Master® Marine Series Work Table offers a sturdy, high-quality stainless steel surface ideal for medium-volume food prep tasks in commercial kitchens, butcheries, and prep stations. Constructed for durability and ease of maintenance, it supports efficient workflow and sanitation. Eagle T3036STEM is especially suitable for operations requiring reliable, corrosion-resistant surfaces to optimize productivity and hygiene.

• Operation type — medium-duty food prep and assembly
• Kitchen setting — commercial kitchen and butcher shops
• Foodservice category — prep stations and assembly lines
• Workload qualifier — moderate throughput, frequent cleaning
• Use case — streamlined food processing, workstation organization

Why Choose Eagle T3036STEM

Why choose the Eagle T3036STEM Spec-Master® Marine Series Work Table? Its combination of durable 14-gauge stainless steel, marine-edge containment, and robust gusset system ensures exceptional stability and longevity in demanding environments. Its open base design simplifies cleaning and airflow, while adjustable feet accommodate uneven flooring. This model’s proven performance in diverse kitchen workflows makes it a superior choice for commercial operators seeking a reliable, hygienic, and easy-to-maintain work surface.

• Compact footprint with marine-edge for spill containment
• Heavy-duty 14-gauge stainless steel top ensures longevity
• Gusset system enhances load stability under rigorous use
• Adjustable bullet feet support level installation
• Open base design facilitates sanitation and airflow