Eagle T3036STEB-BS 36 Inch Deluxe Series Work Table Stainless Steel with Backsplash

The Eagle T3036STEB-BS Deluxe Series Work Table is a durable, commercial-grade stainless steel surface designed for foodservice environments requiring reliable and efficient workspaces. Featuring a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this model provides a sanitary, seamless workspace ideal for food prep, assembly, and packaging applications. Its open stainless steel base with crossrails ensures structural integrity and ease of cleaning, making it suitable for busy kitchens, catering, and institutional facilities. Measuring 36 inches in width and 30 inches in depth, it offers a balanced combination of space and maneuverability for high-volume food operations. The unit's robust construction and precise dimensions support demanding commercial workflows, promoting sanitation and operational efficiency.

Top Eagle T3036STEB-BS Features

The Eagle T3036STEB-BS work table incorporates a 16/300 series stainless steel top with a rolled front edge and backsplash, offering a resilient surface resistant to corrosion and damage. Its Uni-Lok® gusset system and stainless steel crossrails provide enhanced stability and load support for heavy-duty tasks. Equipped with four stainless steel legs and adjustable bullet feet, this table ensures secure footing and level installation. Designed for easy cleaning and maintenance, this work table supports efficient workflow in food prep, service, and production settings, making it a vital component in commercial kitchens and food manufacturing facilities.

• Functionality: Reinforced stainless steel top with backsplash for spill control
• Durability: 16 Gauge stainless steel surface withstands heavy use and corrosion
• Ease of Maintenance: Smooth, rounded edges facilitate quick cleaning routines
• Usage Fit: Suitable for prep stations and food assembly lines in commercial kitchens
• Workflow Integration: Open base with crossrails allows easy access for cleaning and equipment placement

Ideal for high-traffic foodservice environments requiring a reliable, hygienic work surface.

Eagle T3036STEB-BS Technical Specs

The Eagle T3036STEB-BS work table features a robust 16-gauge stainless steel top from the 300 series, mounted on a sturdy stainless steel base with open side and rear crossrails for added support. The unit measures 36 inches wide, 30 inches deep, and 39.63 inches high, weighing approximately 62 pounds for ease of positioning and installation. With a 4-1/2" backsplash and rounded, rolled edges, it promotes safety and spill containment. The unit is equipped with four stainless steel legs and adjustable bullet feet, enabling level setup on uneven flooring. Its construction ensures resistance to corrosion and high-temperature cleaning, suitable for continuous commercial use. This work table is configured without electrical components, prioritizing durability and sanitation, and supports routine cleaning with compatible sanitary procedures.

• Width: 36 inches for versatile workspace planning
• Depth: 30 inches supporting comprehensive prep area
• Height: 39.63 inches for ergonomic access
• Weight: 62 pounds for mobility and stability
• Material: 16 gauge 300 series stainless steel with rounded edge design
• Construction: Open base with side and rear crossrails for support and cleaning access
• Backsplash height: 4-1/2 inches
• Legs: Four stainless steel legs with adjustable bullet feet
• Certifications: NSF approved for sanitation compliance

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and process tasks in professional settings. Such tables, including models like the Eagle T3036STEB-BS, feature durable stainless steel tops, splash guards, and reinforced bases for high-performance operations. Installed in kitchens, laboratories, or production areas, they provide sturdy and hygienic platforms suited for continuous use, supporting efficient workflows in high-volume foodservice or manufacturing environments.

Top stainless steel work tables for high-volume foodservice environments

Built for durability and function, Eagle T3036STEB-BS work tables are ideal for high-volume food prep and service operations, including kitchens and catering facilities. Eagle Group's T3036STEB-BS combines robust construction, corrosion resistance, and ergonomic design for demanding restaurant or institutional use, supporting consistent, efficient workflows.

• Moderate workload — suitable for busy food prep stations
• Commercial kitchens — optimized for high-volume operations
• Foodservice category — tailored for restaurant and catering environments
• Durability-focused design — withstands frequent sanitation and use
• Food assembly and processing — supports multiple workflow scenarios

Why Choose Eagle T3036STEB-BS?

Designed for longevity and adaptability, the Eagle T3036STEB-BS work table features a high-quality 16-gauge stainless steel top with a rolled edge and a splashback for spill containment. Its open base with stainless steel crossrails enhances support and ease of cleaning, setting it apart from competing models with minimal support or inferior materials. This design promotes sanitation, durability, and efficient workflow, making it a superior choice for demanding foodservice applications.

• Compact footprint: 36"W x 30"D suitable for tight kitchen layouts
• Strong materials: 16-gauge, 300 series stainless steel top for longevity
• Enhanced stability: Uni-Lok® gusset system and crossrails
• Hygienic design: Rounded, rolled edges simplify cleaning routines
• Commercial-grade construction: Open base supports heavy workloads and sanitation