Eagle T3036STEB 36 Inch Work Table 16 Gauge with Rolled Edges Stainless Steel

The Eagle T3036STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations. Measuring 36 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel top with rolled edges on the front and back for durability and safety. Equipped with a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, this work table provides enhanced stability and load-bearing capacity. Its four stainless steel legs with adjustable bullet feet facilitate precise leveling, making it suitable for busy food prep environments where dependability and ease of maintenance are essential.

Top Eagle T3036STEB Features

The Eagle T3036STEB Deluxe Series Work Table offers high durability and precision in commercial kitchens with its stainless steel construction, adjustable leveling legs, and structural gusset system. Its sizable 16/300 series stainless steel top ensures resistance to heat, corrosion, and impact, supporting a variety of food prep activities. Designed for ease of cleaning and maintenance, it seamlessly integrates into high-volume culinary workflows, providing a stable work surface for bakery, prep stations, and catering operations.

• Robust 16-gauge stainless steel top: withstands heavy use and cleaning routines
• Rolled edge design: prevents spills and enhances safety during food prep
• Stainless steel crossrails: provide structural support and rigidity for demanding tasks
• Adjustable bullet feet: enable stable leveling on uneven flooring
• UNILOK® gusset system: ensures secure assembly and long-term stability in high-traffic kitchens

Ideal for professional foodservice environments requiring durable, easy-to-maintain work surfaces.

Eagle T3036STEB Technical Specs

The Eagle T3036STEB work table features a 16-gauge 300 series stainless steel top with flat, rolled edges to resist impact and spills. It measures 36 inches wide by 30 inches deep, standing at a height of 35.13 inches for ergonomic food prep. The unit's stainless steel legs are equipped with adjustable bullet feet for leveling on uneven surfaces. Weighing 62 pounds, this work table is designed for commercial durability and long-lasting performance. It operates with a standard construction, requiring no electrical connection, and is compatible with typical foodservice cleaning routines for seamless maintenance. Its corrosion-resistant finish and open base with side and rear crossrails make it suitable for heavy-duty use in busy kitchen environments.

• Dimensions: 36" W x 30" D x 35.13" H
• Material: 16-gauge 300 series stainless steel top and base
• Weight: 62 lbs (product weight)
• Construction: Open with side and rear crossrails for stability
• Finish: Food-safe stainless steel with rolled edges
• Operating Range: Suitable for general food preparation, with resistance to heat and corrosion
• Maintenance: Easy to clean with standard stainless steel cleaning protocols; disassembly for deep cleaning possible

The table requires a flat surface for installation and clearance around for maintenance. Its open base simplifies cleaning underneath, while the adjustable feet accommodate uneven flooring, ensuring stability in high-traffic kitchens. The stainless steel construction supports heavy loads and frequent sanitization, making it a reliable component of a commercial kitchen setup.

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens. That includes models like the Eagle T3036STEB, which features a 16-gauge stainless steel top, open base with crossrails, and adjustable legs. These tables are installed in various foodservice settings, such as restaurants, catering operations, and cafeterias, to provide a sturdy and sanitary platform for food processing and assembly, supporting both moderate and high-volume workflows.

Top stainless steel work surfaces for high-volume foodservice

Constructed for reliable performance, Eagle T3036STEB stainless steel work tables are ideal for high-volume food prep. They feature robust 16-gauge tops, structural gusset systems, and adjustable legs, making them perfect for commercial kitchens requiring dependable and hygienic surfaces. Designed for operation in busy establishments such as restaurants and catering kitchens, these work tables ensure efficiency and sanitation with their professional-grade build.

• Moderate throughput — suitable for full-service restaurants
• Commercial kitchen space — fits in confined or open layouts
• Food preparation surfaces— resilient for prep and assembly areas
• Durability — built for continuous heavy-duty use
• Workload— supports multiple staff and high operational demands

Why Choose Eagle T3036STEB?

Why Choose the Eagle T3036STEB Deluxe Series Work Table over similar models? Its premium stainless steel construction and structural gusset system deliver unparalleled stability and longevity in demanding foodservice environments. The open base with crossrails simplifies cleaning and maintenance, while the rolled edges enhance safety and spill prevention. Designed for consistent performance, it improves workflow efficiency and sanitation compared to competitive options with less durable framing or finishes.

• Compact footprint ideal for space-constrained kitchens
• Heavy-duty 16-gauge stainless steel top for long-term resilience
• Adjustable leveling legs ensure stability on uneven floors
• Open base simplifies cleaning and inspection routines
• Structural gusset system enhances load capacity for demanding tasks